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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal Of Agribusiness, Social and Economic
Awal Maulid Sari
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary

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Kolesterol, Asam Urat, dan Glukosa Darah Ayam Buras yang Diberi Pakan dengan Ramuan Herbal dan Ekstrak Kerang Bakau (Polymesoda erosa) Takdir Saili; Rahim Aka; Fuji Astuty Auza; Wa Laili Salido; Awal Maulid Sari
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 2 (2019): JITRO, Mei
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.494 KB) | DOI: 10.33772/jitro.v6i2.5652

Abstract

ABSTRAKPenelitian bertujuan untuk mengkaji pengaruh penambahan ramuan herbal yang dikombinasikan dengan ekstrak kerang bakau (Polymesoda erosa) di dalam pakan terhadap kadar kolesterol, asam urat dan glukosa darah ayam buras. Penelitian menggunakan 100 ekor ayam buras yang dipelihara mulai dari umur satu hari (DOC) sampai dengan umur 16 minggu. Penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas R0 (pakan basal + 0% probiotik herbal + 0% ekstrak kerang bakau), R1 (pakan basal + 0,75% probiotik herbal + 1,5% ekstrak kerang bakau), R2 (pakan basal + 1,5% probiotik herbal + 3% ekstrak kerang bakau), R3 (pakan basal + 2,25% probiotik herbal + 4,5% ekstrak kerang bakau) dan R4 (pakan basal + 3% probiotik herbal + 6% ekstrak kerang bakau). Data yang diperoleh dari hasil penelitian dianalisis menggunakan sidik ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa rataan kolesterol darah yang diperoleh adalah berturut-turut 185,00±7,30 (P0), 185,75±6,80 (P1), 153,25±19,06 (P2), 167,75±17,72 (P3), 214,00±19,18 (P4). Rataan asam urat dalam darah yang diperoleh adalah 3,95±0,58 (P0), 6,70±4,23 (P1), 4,10±0,64 (P2), 4,32±1,27 (P3), 6,30±2,27 (P4). Sedangkan rataan glukosa darah yang diperoleh adalah 231±20,19 (P0), 188,50±24,63 (P1), 223,50±32,19 (P2), 227,25±68,61 (P3), 236,50±28,43 (P4).   Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ramuan herbal dan ekstrak kerang bakau dalam pakan dapat mempengaruhi kadar kolestrol darah, namun tidak mempengaruhi kadar asam urat dan glukosa darah ayam buras. Kadar kolesterol darah terendah diperoleh pada perlakuan R2 dan R3 yang nyata berbeda dengan perlakuan R0, R1 dan R4.Kata Kunci: ayam buras, ramuan herbal, kolesterol, asam urat, glukosa darah.ABSTRACTKeywords:  blood glucose, cholesterol, herbal concoction, uric acid, village chickenThe objectives of this research was to evaluate the effect of agricultural by product-based feed supplemented with herbal concoction (HC) and mud clams extract (MC) on blood cholesterol, uric acid and blood glucose concentration. Completely randomized design was used with 4 treatments and 4 replications.  Ninety day old chick of local village chicken was used in this experiment and kept up to 16 weeks during the experiment. The treatments consisted of basal feed (R0), basal feed + 0.75% HC + 1.5% MC (R1), basal feed + 1.5% HC + 3.0% MC (R2), basal feed + 2.25% HC + 4.5% MC (R3), basal feed + 3.0% HC + 6.0% MC (R4).  All data were analyzed using analysis of variance and different between treatments were proved using Duncan multiple range test. The results showed that the concentrations of blood cholesterol gained (mg/dl) were 185.00±7.30 (P0), 185.75±6.80 (P1), 153.25±19.06 (P2), 167.75±17.72 (P3), 214.00±19.18 (P4). The concentration of uric acid gained (mg/dl) were 3.95±0.58 (P0), 6.70±4.23 (P1), 4.10±0.64 (P2), 4.32±1.27 (P3), 6.30±2.27 (P4). Whereas, the glucose concentration gained (mg/dl) were 231.00±20.19 (P0), 188.50±24.63 (P1), 223.50±32.19 (P2), 227.25±68.61 (P3), 236.50±28.43 (P4). Based on variance analysis it was concluded that the treatments gave a significant effect (P<0.05) on blood cholesterol concentration, but had no effect (P>0.05) on uric acid and blood glucose concentration. Blood cholesterol concentrations were significant lower in treatment R2 and R3 compared to treatment R0, R1 and R4.Keywords:  blood glucose, cholesterol, herbal concoction, uric acid, village chicken
Analisis Kelayakan Usaha Budidaya Tanaman Sayuran (Studi Kasus: Petani Sayuran di Kecamatan Landono) Nurmaya; La Harudin; Awal Maulid Sari
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7361

Abstract

Landono District is a fertile area with significant potential for agricultural development, including the cultivation of various types of vegetables. The variety of vegetable crops available allows farmers the flexibility to choose the type best suited to their land conditions, resource availability, and market opportunities. However, success in vegetable cultivation depends not only on agronomic aspects but also greatly on the farmer's ability to effectively manage their farming activities, particularly financial management. This study aims to analyze the feasibility of vegetable cultivation carried out by 27 farmers in Landono District. The vegetable farming sector plays a vital role in the economy, but farmers' success depends heavily on efficient business management and a thorough understanding of financial aspects. The data used in this study include detailed production costs (fixed and variable costs) and sales revenues for each farmer. The methodology employed includes descriptive analysis to outline the cost structure, revenue, and profit, as well as a financial feasibility analysis using the R/C (Revenue over Cost) ratio and Break Event Point (BEP). The results indicate that the average production cost structure is dominated by variable costs, particularly for fertilizer, pesticides, and labor. The average net income earned by farmers varies but generally indicates profitability. A feasibility analysis using the R/C ratio indicates that cultivating vegetable crops, including tomatoes, chilies, bitter melon, cucumbers, watermelons, and long beans, in Landono District is feasible with a ratio above 1. Meanwhile, the BEP calculation provides an overview of the minimum production level that must be achieved to cover all costs. These findings provide a basis for farmers to improve business efficiency and for policymakers to design more targeted support programs.
Co-Authors Fuji Astuty Auza La Harudin Nurmaya TAKDIR SAILI Wa Laili Salido