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Sustainable Agropreneurship Strategies through the Optimization of Palm Oil-Based Chocolate Bar Formulations Abdul Rizal
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.303

Abstract

The development of sustainable agropreneurship is a crucial strategy to enhance the added value of agricultural and plantation commodities, particularly in the cocoa and palm oil industries. One promising innovation is the formulation of palm oil-based chocolate bars, serving as an alternative or complement to cocoa butter. This literature review aims to analyze optimization strategies for chocolate bar formulations utilizing palm oil to support the sustainability of agropreneurial ventures. The research method employed is a comprehensive review of recent scholarly sources (2018–2024) addressing processing technology, physicochemical properties, consumer acceptance, as well as economic and environmental impacts. The findings indicate that the incorporation of palm oil in chocolate bar formulations has the potential to reduce production costs, improve product stability, and create new market opportunities. Moreover, integrating palm oil utilization with sustainability principles can reduce dependence on imported cocoa butter and increase the added value of domestic palm oil. Challenges include adjusting the formulation composition to preserve the distinctive chocolate flavor, complying with international quality standards, and addressing consumer perceptions regarding palm oil. This study recommends collaboration among farmers, industry stakeholders, researchers, and government bodies to promote innovation in products derived from local commodities. Therefore, optimizing palm oil-based chocolate bar formulations can serve as a sustainable agropreneurship strategy that synergizes economic, social, and environmental dimensions.
The Utilization of Agricultural Mechanization and Its Impact on Integrated Rice Farming and Cattle Farming in Merauke Regency T. A. K Rimbayana; Abdul Rizal; Wa Ode Suriani; Natsir Sandiah; Yosehi Mekiuw; Yus Witdarko
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 4 (2026): Januari 2026 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i4.620

Abstract

Agricultural mechanization is an important strategy for increasing the efficiency and productivity of integrated rice farming with cattle farming in Merauke Regency. Agricultural mechanization can improve labor efficiency and accelerate the cultivation process, from land preparation to post-harvest. This research was conducted from October to December 2025 in three districts: Tanah Miring, Kurik, and Semangga. The research locations were selected based on the highest rice production centers in Merauke Regency. Data in this study were obtained from primary and secondary data. The results showed that all rice farmers who are members of farmer groups have utilized agricultural machinery in their farming processes, including cultivation, harvesting, and post-harvest. Rice farming using mechanization is feasible with a R/C ratio of 2.38. The amount of farmer income is Rp 32,590,000 and profit is Rp 21,907,000 per planting season.