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All Journal DINAMIKA Jurnal Ilmiah Teknik Mesin Journal of Governance and Public Policy Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Sakir Sakir
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Agriculture, Biological Sciences & Forestry Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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Penentuan Waktu Optimal Electrochemical Machining Pada Pembuatan Plat Pembentuk Multilayered Microfilters Sakir Sakir; Andi Sudiarsi; Muslim Mahardika
Dinamika : Jurnal Ilmiah Teknik Mesin Vol 9, No 2 (2018)
Publisher : Jurusan Teknik Mesin, Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.48 KB) | DOI: 10.33772/djitm.v9i2.4181

Abstract

Electrochemical Machining (ECM)merupakan salah satu alternatif permesinan yang dapat digunakan pada pembuatan plat pembentuk multilayered microfilters.Penggunaan metode ECM sendiri dipilih sebagai suatu metode pemesinan material karena dapat melakukan permesinan pada produk micromachining yang berukuran kecil dan memiliki struktur yang kompleks yang tidak bisa dilakukan pada mesin konvensional karena material yang terlalu getas, kuat, kecil, atau dapat menimbulkan tegangan sisa bila menggunakan permesinan konvensional.Dalam penelitian ini menggunakan material stainless steel 204 sedangkan elektroda yang digunakan adalah die shinking berbahan stainless steel 204. Pada pembuatan plat pembentuk multilayered microfilters kegiatan yang dilakukan adalah analisis mengenai pengaruh tegangan yang digunakan (6, 10, dan 14 Volt) dan working gap (4, 5, dan 6 mm), dengan replikasi sebanyak tiga kali menggunakan pendekatan full factorial design dan metode permesinan ECM statis. Respon yang diuji dalam penelitian ini diantaranya Material Removal Rate (MRR) dan overcut. Berdasarkan hasil penelitian diperoleh rata-rata MRR tertinggi pada  tegangan 20 Volt dengan working gap sebesar 4 mm sebesar 17,949 x 10-4 g/s, sementara untuk nilai MRR terendah diperoleh pada konsentrasi tegangan 6 Volt dengan nilai working gap 6 mm yaitu sebesar 4,878 x 10-4g/s. Sedangkan rata-rata overcut tertinggi diperoleh pada tegangan 14 Volt dengan working gap 4 mm yaitu sebesar 0,4010 mm, sedangkan nilai rata-rata overcut terendah diperoleh pada tegangan 6 Volt dengan working gap 6 mm yaitu sebesar 0,1200  mm. Berdasarkan hasil validasi perbandingan yang telah dilakukan, rata-rata validai overcut pada tegangan 8 Volt dan working gap 4.5 mm yaitu sebesar 0,076 mm sedangakan overcut terkecil pada tegangan  8 Volt dan working gap sebesar 5.5 mm yaitu sebesar 0.061 mm. Berdasarkan validasi diperoleh waktu permesinan optimal yaitu pada tegangan 12 volt dengan working gap 4,5 mm sebesar 546 detik. Kata kunci: Electrochemical machining, multilayered microfilters, material removal rate, overcut
AN EVALUATION OF CLASSLESS HEALTH SERVICES FOR POOR FAMILIES (GAKIN) IN WATES, KULON PROGO REGENCY Sakir Sakir; Muhammad Eko Atmojo; Asmarawati Handoyo
Journal of Governance and Public Policy Vol 5, No 2 (2018): June 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jgpp.v5i2.4581

Abstract

Salah satu prinsip penting dari penyelenggaraan pelayanan publik adalah pelayanan bagi masyarakatnya, artinya pelayanan publik memuat prinsip-prinsip keadilan/equity dimana semua masyarakat berhak atas pelayanan publik yang sama tanpa adanya perlakukan diskriminatif. Pelayanan diberikan tanpa memandang status, pangkat, golongan dari semua masyarakat. Namun tidak dapat dipungkiri beberapa sektor pelayanan publik masih memberlakukan pembedaan pelayanan melalui penciptaan kelas, salah satunya adalah pelayanan di rumah sakit. Demi terwujudnya pelayanan prima dan memuat prinsip adil/equity RSUD Wates menerapkan inovasi baru yaitu pelayanan rawat inap tanpa kelas bagi keluarga miskin (Gakin). Adanya inovasi tanpa kelas bagi masyarakat miskin nantinya bisa menciptakan pelayanan yang memuat prinsip-prinsip keadilan/equity, sehingga masyarakat mendapatkan pelayanan public yang sama dan tidak ada kata diskriminatif terhadap pelayanan publik. Pelaksanaan rumah sakit tanpa kelas bagi masyarakat miskin relative berjalan dengan lancar, hal ini ditunjukkan dengan tidak adanya syarat yang menyulitkan pasien untuk mendaftarkan diri. Setiap masyarakat yang menggunakan kartu jaminan kesehatan berhak mendapatkan pelayanan yang sama dan tidak ada perbedaan. Hal inilah yang dilakukan di RSUD Wates dalam pelaksanaan pelayanan tanpa kelas bagi masyarakat miskin.
Influence Of Marketing Mix (Marketing Mix) On Consumer Purchase Decisions Cachet Products In Kendari City (Case Study Of UD. Cashew Mubaraq Lombe Kendari City) Noval Ivandri Renggaala; Sarinah Sarinah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 3 (2021): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i3.20692

Abstract

This study aims to determine the effect of the marketing mix on purchasing decisions at UD. Cashew Mubaraq Lombe, Lahundape Village, West Kendari District, Kendari City. Determination of the research location is done purposively. Data was collected by using questionnaires, interviews, and documentation methods. The analysis used multiple regression analysis. Results Based on research analyzing the marketing mix of UD cashew products. Cashew Mubaraq Lombe Kendari City. The results showed that the assessment of the aspects of the marketing mix (product, price, and place) had an outstanding rating category where the average consumer chose an answer score of 4 or agreed. In contrast, the marketing mix (promotion) aspect had a poor rating category where the average consumer chooses an answer score of 3 or less to agree and two or disagree. The results of processing and computerization using SPSS version 15 show the effect of purchasing decisions on aspects of the marketing mix (product, price, place, promotion) by obtaining the Fount Ftable and significant value <0.1. The results of the F test (simultaneous) show that the study has a simultaneous effect on the product, price, place, and promotion variables on product purchasing decisions. While the t-test results (partial) on the product, price, place, and promotion variables affect purchasing decisions cashew products UD. Cashew Mubaraq Lombe Kendari City, the variable that has a more dominant influence on purchasing decisions is the price variable which shows the t-count value is greater than the table (8.231517 > 1.65657), or sig, < a (0.00000001 < 0.1.
Business Value Added Analysis Copr Processing In UD. Copr Down In Wantulasi Village, Sub-District Of Wakorumba Utara, Buton Utara Regency Bayu Harisakti; Hermanto Hermanto; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 3 (2021): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i3.23316

Abstract

This study aims to determine the copra production process in Wantulasi Village, North Wakorumba District, North Buton Regency, and calculate the added value of copra in Wantulasi Village, North Wakorumba District, North Buton Regency. Determination of the research location purposively. Data was collected using observation, interviews, recording, and questionnaires. The analysis used is value-added analysis. Based on the results of research conducted on the value-added analysis of copra processing in Wantulasi Village, North Wakorumba District, North Buton Regency, it can be that the income received at UD. Copra Turuni is Rp.26,250,000. while for added value after processing, the added value is Rp. 3,947/kg per three months in one production and 1 kg of copra is comparable to 3 coconuts with a value ratio of 77%. The income earned by copra farmers from processing coconuts into copra increased, with the copra price being Rp.7500.
Analysis of Rice Stock Control to Ensure Availability of Food Logistics: A Case Study of Perum Bulog in Tembe Village, North Rarowatu District, Bombana Regency Ismail Ismail; La Rianda; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20767

Abstract

This study aims to determine the flow of rice procurement at the Bulog Tembe Public Corporation and analyze the rice stock supply system at Bulog Tembe Public Corporation, North Rarowatu District, Bombana Regency, in ensuring the availability of food logistics in 2021-2025. Determination of the research location is done purposively. The data was collected using observation, interviews, literature, and documentation. The analysis used is forecasting, minimum rice procurement (economic order quantity), safety stock, full inventory, and reorder point. Based on the results of forecasting analysis at Perum Bulog Tembe, North Rarowatu District, for planning and controlling rice supplies in 2021-2025. The minimum quantity of rice procurement (Economic Order Quantity) at Perum Bulog Tembe in 2021 is 33.70 tons; in 2022, it is 36.93 tons; in 2023, it is 39.87 tons; in 2024, it is 43.04 tons; and in 2025, 45.95 Tons. Total Safety Stock at Perum Bulog Tembe in 2021 is 936 tons; in 2022, it is 1,071 tons; in 2023, it is 1,206 tons; in 2024, it is 1,341. In 2025, it is 1,476 tons. The Maximum Inventory at Perum Bulog Tembe in 2021 is 969.70 tons; in 2022, it is 1,107.93 tons; in 2023, it is 1,245.87 tons; in 2024, it is 1,384.04 tons; and in 2025, it is 1,521 .95 Tons. The number of reorder points at Perum Bulog Tembe in 2021 is 1,090 tons; in 2022, it is 1,247 tons; in 2023, it is 1,404 tons; in 2024, it is 1,561 tons; in 2025, it is 1,719 tons.
Identification of Production Process and Palm Sugar Distribution in Small and Medium Enterprises (UKM) in Napano Kusambi District, West Muna Regency Sutantri Sutantri; La Rianda; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 1, No 3 (2020): Desember - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v1i3.13822

Abstract

The objectives of this study are (1). know the profile of the palm sugar industry in Napano Kosambi District, West Muna Regency. (2) know the identification of the production and marketing process of palm sugar in Napano Kosambi District, West Muna Regency. The data processed using qualitative data to identify the production process and marketing of palm sugar in small and medium enterprises (UKM) as many as 4 businesses. Data collection using the method of observation, interviews, and documentation. The channel pattern of palm sugar marketing uses a simple random sampling method. The results of this study indicate that the palm sugar processing business, the variable value of the palm sugar raw material is the total amount of business 1, II, III, and IV: 181 liters; 191 liters; 175 liters; 184 liters. The selling price of palm sugar ranges from Rp. 8,000-11,000, of which business I usually sell its products for Rp. 8,000, business II sells its products for Rp. 10,000, business III sells its products at Rp. 9,000 and business IV sells its production price at Rp. 11,000. With the total yield of palm sugar production from businesses I, II, III, and IV in West Muna District, Napano Kusambi District, around 141 seeds/month. Meanwhile, the total profit yields from the highest to the lowest, namely business IV, the highest is around Rp. 925,270 / month followed by business II amounting to Rp. 839,373 / month, followed by business I of Rp. 491,905 / month and the lowest is business III of Rp. 442,500 / month.
Analysis of the Added Value of the Tofu Tempe Industry in Lambusa Village, Konda District, South Konawe Regency Using the Hayami Method Muhammad Tisakti; Muhammad Syukri; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20319

Abstract

This study aims to determine the process of processing tofu and tempeh in the Home Industry in Lambusa Village, Konda District, South Konawe Regency. The research was carried out in October 2020 to completion at the Elsa Jaya Tofu Tempe Home Industry in Lambusa Village, Konda District, South Konawe Regency, Southeast Sulawesi Province. Respondents in this study were Tofu Tempe entrepreneur Elsa Jaya because those who know more about tofu and tempeh production are the business owners themselves. This study's data collection techniques were observation, interviews (interviews), and recording. The study results indicate that the processing of tofu and tempeh at the Home Industry of Tofu and Tempe Elsa Jaya has complied with SNI 01-3707-2013. The profit from tofu processing in the Elsa Jaya home industry in Lambusa Village, Konda District, South Konawe Regency is Rp. 1,618,000, with a profit rate of 99.81%. In comparison, the profit on tempe processing is Rp. 460,800, with a profit rate of 74.20%.
Analysis Of Processing Development Strategy Peanuts In The Village Of Lagadi, District Of Lawa West Muna District Lestina Lestina; La Rianda; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.26556

Abstract

This study aimed to determine the strategy for developing peanut processing in Lagadi Village, Lawa District, West Muna Regency. The population in this study were all peanut businesses in Lagadi Village, Lawa District, West Muna Regency, in 2020. Sampling was carried out by "proportional random sampling," i.e., random sampling by considering and paying attention to the proportion of each type from the selection of selected subjects. Done in a balanced way. The sample in this study was three peanut businesses from 9 respondents. The data analysis used is SWOT analysis by first identifying the peanut business's strategic factors (strengths-weaknesses-opportunities-threats). The results in this study are the development strategy of peanut management in Lagadi Village, Lawa District, West Muna Regency, namely, (1) farmers optimize land use with experienced workers. (2) the need for the role of extension workers in developing peanut management businesses. (3) the need for the role of the government and the owners of capital in procuring superior seeds. and (4) farmers carry out pest control with pesticides by utilizing capital from the owner of the capital.
Effectiveness of Cashew Product Marketing Strategy at UD Cashew Mubaraq Lombe, Lahundape Village, West Kendari District, Kendari City Desty Rismayanti; Sukmawati Abdullah; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 2, No 2 (2021): Agustus - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v2i2.20423

Abstract

UD Cashew Mubaraq Lombe is a trading business that provides a variety of snacks typical of the Southeast Sulawesi region made from cashew nuts. A good marketing strategy is needed to introduce the products at UD Mete Mubaraq Lombe to the public. Marketing strategy is also one of the factors that can direct the level of marketing effectiveness that can be achieved. The effectiveness of the marketing strategy is the extent to which the company achieves the goals that have been agreed upon or previously set. Thus it can be interpreted that if marketing can be carried out correctly as planned or targeted according to the company's goals that have been set, it can be said that the marketing is effective. This study aims to describe the marketing strategy applied by UD Cashew Mubaraq Lombe in increasing the competitive advantage of the products being marketed and to determine the marketing strategy of UD Cashew Mubaraq Lombe's products. The research was carried out in the Lahundape Village, West Kendari District, Kendari City. The study is conducted using qualitative descriptive analysis. The dependent variables are product (X1), price (X2), promotion (X3), place (X4), service (X5), process (X6), people (X7), and physical evidence (X8). The independent variable (Y) is the marketing strategy applied by UD Mete Mubaraq Lombe. The results showed that all the methods used by UD Cashew Mubaraq effectively increased sales volume.
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District. La Ode Muhammad Arif; La Rianda; Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 1 (2022): April - Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i1.25590

Abstract

This study aims to study the process of sago processing at the Meambo Food Sago Business in the Mata Village, Kendari District, Kendari City, to determine the product development process using the Quality Function Deployment (QFD) method on sago processing at the Meambo Food Sago Business in the Mata Village, Kendari District, Kendari City. ". Data was collected using questionnaire, interview, documentation and observation methods. The results showed that the process of processing sago products from sago Meambo food The processing of Sagoku Meambo Food products begins with the post-harvest stage of sago fruit carried out by sago farmers who have collaborated with Meambo Food Sago Enterprises, then the next stage is the processing of sago into flour carried out by labor. The sago processing process is by washing sago, soaking sago, roasting sago using an oven, sifting sago using a sieve to produce sago flour, then using sago flour to make sago products. The needs of consumers in a row include: having a halal label (8.93%), including an expiration date (8.87%), including information on the type of taste (8.18%), sweetness (7.93%), new topping/stuffing variants (7.75%) ), more toppings/filling (7.75%), easy to get chocolate products (7.39%), no bitter taste (7.33%), unchanged taste (7.28%), soft texture (7.28%) , Has information on nutritional value in one package (7.28%) and packaging color according to product (6.57%).
Co-Authors Afisa Afisa Andi gamu Andi Sudiarsi Asmarawati Handoyo Aswan Aswan Bayu Harisakti Bhakti Gusti Walinegoro Desty Rismayanti Dhian Herdhiansyah Elfrida Ratnawati Erni Purnawati Hendri Hendri Hermanto Hermanto Ismail Ismail LA KARIMUNA La Ode Muhammad Arif La Rianda Lestina Lestina Luh Putu Ratna Sundari Muhammad Eko Atmojo, Muhammad Eko Muhammad Syukri Sadimantara Muhammad Tisakti Muslim Mahardika Noval Ivandri Renggaala Reni Budi Setianingrum resa pahlepi Reza Reza Sarinah Sarinah Sarinah Sarinah Sitti HAJJAH Awaliyah Sukmawati Abdullah Zainul Karim