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All Journal AGRICOLA Musamus Journal of Livestock Science Musamus Devotion Journal Marine Kreatif
Heny Vensye Saiya
Jurusan Peternakan Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Social Sciences Veterinary

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Journal : Musamus Journal of Livestock Science

 1 
STUDI KASUS CACING NEMATODA (NEMATODIASIS) PADA SAPI DI DISTRIK SEMANGGA KABUPATEN MERAUKE Imran Kahol; Heny V Saiya; Dance Fanggindae
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1635

Abstract

Tujuan dari penelitian ini adalah mengetahui dan mengidentifikasi jenis penyakit parasit cacing golongan nematoda yang ada pada ternak sapi Peranakan Ongole (PO) di Distrik Semanga Kabupaten Merauke dengan waktu 1 bulan mulai dari bulan Februari sampai dengan bulan Maret 2015. Studi Kasus Penyakit Cacing Nematoda pada Sapi Peranakan Ongole (PO) sangat tinggi di Distrik Semangga. Penelitian ini dilakukan untuk mengetahui hubungan dari gejala klinis dan hasil pemeriksaan di laborotorium, jenis-jenis cacing dan faktor-faktor yang menyebabkan infeksi Cacing Nematode (nematodiasis) di Distrik Semangga. Sampel yang diambil dalam penelitian ini sebanyak 200 ekor sapi Peranakan Ongole (PO) terdiri dari jantan dan betina produktif. Metode pemeriksaan tinja digunakan metode Native dan Centrifuge. Hasil penelitian menujukkan di Distrik Semangga terlihat tingginya infeksi cacing golongan nematoda (Trichostrongylus sp ) yaitu 86 % dari jumlah Sampel, dan faktor penyebabnya yaitu faktor iklim dan pola pemeliharaan
PENGARUH PENGGUNAAN BAHAN PENGISI (FILLER) TEPUNG KELADI (Colocasia esculenta) PADA PEMBUATAN NUGGET AYAM TERHADAP UJI ORGANOLEPTIK Suartini Suartini; A. Tenny Damayanti Indriastuti; Heny V Saiya
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1638

Abstract

The objective of this study was to the effect as filler of chicken nugget on organoleptik or hedonik test. This research was conducted in the laboratory of animal sains in MusamusUniversity, Merauke. This study used a Randomized Complete Design Method (RAL) by using the 3 treatments and 3 replicates. The treatment combit A1 (10,5% wheat flour : 4,5% taro flour), A2 (7,5% wheat flour : 7,5% taro flour), A3 (4,5% wheat flour : 10,5% taro flour). The parameters were observed in this study consists colour, aroma, texture, flavour. The result showed that treatment A1 more preferable onflavour and texture.
PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS SAGU SEP DAGING RUSA (Cervus timorensis) DENGAN METODE BAKING Iyoseina Maranatha; A. Tenny Damayanti Indriastuti; Henny V Saiya
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1756

Abstract

This study aims to determine the baking method effect the to shelf life of meat sep sago deer (Cervus timorensis). This research was conducted in the laboratory of Animal Husbandry Musamus Merauke.. The perameters observed in this study is the physical testing of the storage time (flavor, color, texture, slimy) with storage treatment for 1 day, 2days, and 3 days and test bacteria (Coliform and Escherechia coli). The results of physical testing of the shelf life showed the physical quality of sago sep after 1 day storage changed into slimy, rancid, the color begins to changed, and moldy. Key words : deer meat; sago sep; shelf
PENGARUH PEMBERIAN AMPAS SAGU TERHADAP PERSENTASE KARKAS AYAM BROILER Mulyani Puji Rahayu; A. Tenny Damayanti Indriastuti; Henny V Saiya
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1757

Abstract

Sago waste is a by-product of sago palm processing. It is rich of carbohidrate and other organic materials. Sago waste high potensial as animal feed.The aims of this research were to determine of effect sago waste to carcass percentage. The experiment was run in completely randomized design wich consisted of 4 feed treatments and 3 replications. The result showed that all variables observed were affected by percentage of sago waste (0%, 5%, 10%, and 15%). The good carcass percentage and cooking loss were found in 5 % treatments. Key Words : sago waste; chicken meat; carcass persentage;karkas
STUDI KASUS PENYAKIT CACING Trichostrongylus Sp PADA SAPI DI DISTRIK SEMANGGA KABUPATEN MERAUKE Imran Kahol; Henny V Saiya; Dance Fanggindae
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1758

Abstract

This study revealed the type of parasitic worm disease in Ongole Peranakan (PO) cattle in Semanga District of Merauke Regency with a period of 1 month starting from February to March 2015. Study of Trichostrongylus Sp Worm Disease in Cow Ongole Breeds (PO) is very high in the District Semangga. The samples taken in this study were 200 Ongole Breeds (PO) consisting of productive males and females. The fecal examination method uses the Original and Centrifuge methods. The results of the study showed that in Semangga District nematode worm infection results (Trichostrongylus sp) The number of worm cases in bulls was 85 (42%) and in females as many as 87 tails (43.5%) Keywords: Merauke; Ongole Cross Breeds (PO); Trichostrongylus sp
KESESUAIAN RUMUS DJAGRA DAN PITA UKUR TERHADAP BOBOT BADAN SAPI BALI JANTAN DI RUMAH POTONG HEWAN (RPH) KABUPATEN MERAUKE Wisnu Barata; Henny V Saiya; A. Tenny Damayanti Indriastuti
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1759

Abstract

This study aims to provide information on the suitability of measuring tape with the Djagra formula on the body weight of Bali cattle in abattoir (RPH) of Merauke Regency. This research had been conducted for 2 months, starting from August to October 2017. The methods used in this research are descriptive and direct survey on the male cattle. The parameter measured includes body weight, body length, and chest circumference on male Bali cattle. The Assessment of body weight of Bali males made using several measuring components such as measuring tape, scales and Djagra formula. Variable of measurement approaches the real weight that used the measuring tape. Based on result that the using of measuring tape has potential value closer to the real scale than the value of measurement using the Djagra formula. The Djagra formula is not suitable for measuring male Bali cattle. Keywords: Djagra formula; measuring tape; Bali cattle
Efektifitas ekstrak daun mayana (solenostemon scutellarioides. L) terhadap uji fisik organoleptik daging babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2637

Abstract

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.
Penggunaan jamu herbal pada ayam leghorn umur 26 bulan terhadap kualitas protein, lemak dan kolesterol telur Riana Wijayanti; Nurcholis Nurcholis; Heny V Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2638

Abstract

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.
Co-Authors A. Tenny Damayanti Indriastuti A. Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Dance Fanggindae Dance Fanggindae Imran Kahol Imran Kahol Irine Ike Praptiwi, Irine Ike Iyoseina Maranatha Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Mulyani Puji Rahayu Nurcholis Nurcholis Nurhening Y Ekowati Riana Wijayanti Riswan Riswan Sisca Elviana Suartini Suartini Sunarni Sunarni Wahida Wahida Wisnu Barata