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All Journal Journal of Food and Pharmaceutical Science Jurnal Keteknikan Pertanian CHEMICA Jurnal Teknik Kimia Agrointek agriTECH Jurnal Agroindustri Planta Tropika Jurnal Pengabdian dan Pengembangan Masyarakat Agroindustrial Journal Journal of Agri-Food Science and Technology (JAFoST) Indonesian Journal of Food Technology AGRARIS: Journal of Agribusiness and Rural Development Research
Mohammad Affan Fajar Falah
Department Of Agroindustrial Technology, Faculty Of Agricultural Technology, Gadjah Mada University, Bulaksumur, Yogyakarta, Indonesia 55281
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Social Sciences

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Journal : Agrointek

 1 
Integrasi smart agriculture technology map dan model objective matrix untuk analisis key performance indicators (KPI) pengelolaan greenhouse Dani Yudiastono; Nafis Khuriyanti; Mohammad Affan Fajar Falah
AGROINTEK Vol 18, No 3 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i3.20451

Abstract

Key Performance Indicators (KPI) for Agriculture is a guide to assessing performance in agriculture using 5 work indicators: efficiency, quality, capacity index, work environment, and maintenance. The purpose of this study is to identify the level of technology application in greenhouses based on the Smart Agriculture Kaizen Level (SAKL) technology mapping, determine a systematic performance appraisal method in greenhouses, and evaluate the operational performance of Greenhouse Pandanaran, Gunung Kidul Regency. The use of technology and utilization of production data is very important to support the level of productivity of an agricultural system. Moreover, in the transition process from traditional agriculture to agriculture based on smart agriculture, actual research is needed to support its performance against Agricultural KPIs. Through this research, the relationship between the level of technology application and agricultural KPIs in greenhouse production will be obtained Initial research was carried out by identifying the level of technology application in several greenhouse samples and then performing a performance assessment based on Agricultural KPIs. In the performance appraisal based on KPI Agriculture conducted in the greenhouse, the productivity value is obtained from the Objective Matrix (OMAX) method. The use of OMAX includes calculating 3 (three) indicators: efficiency, quality, and capacity index. The study results show that the Pandanaran Greenhouse performance assessment uses the OMAX method from May 2021 to November 2022 (19 months). 11 months are equal to or above standard productivity. The highest overall productivity was achieved in November 2022, whereby the cultivation method implemented in November 2022. From this research, it was found that the best results in aquaponic cultivation were obtained by using fish as the main product and vegetables as a side product.
Pengembangan healthy snack bar kombinasi koro benguk (Mucuna pruriens l.) dan ubi jalar ungu (Ipomoea batatas l.) berdasarkan penerimaan konsumen Wahyuni, Cici; Falah, Affan Fajar; Nugrahini, Arita Dewi
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.28623

Abstract

Market demand shows increasing consumer behavior toward healthy snack products, which are lower in sugar, salt, fat, and contain other nutrients. However, snack bars on the market contain high levels of sugar and fat. This research aims to develop a healthy snack bar formula based on koro benguk flour and purple sweet potato with stevia sweetener, and to comparative analysis of benchmark products based on healthy snack bar quality standards and product sensory quality. This study used a 2-factor Completely Randomized Design consisting of a variation of koro benguk and purple sweet potato flour: A1 (45: 55%), A2 (40: 60%), A3 (35: 65%) and the factor of adding stevia sweetener: B1 (1.5ml), B2 (3 ml), B3 (4.5 ml). Data analysis in this study used the Two Way ANOVA and Kruskall Wallis methods. The best formula based on consumer acceptance is sample A2B2 (40% koro benguk flour: 60% purple sweet potato flour: 3 ml stevia sweetener) with characteristics of moisture content 15.59%, ash 2.64%, fat 19.71%, protein 14.94%, carbohydrate 47.33%, total dietary fiber 4.77%, total sugar 9.95%, and salt 0.034%. The snack bar product has the advantage of being lower in sugar, salt, and fat content, but with fiber, protein, and a sensory quality preference score that is lower than the commercial product. Healthy snack bar products still need to be evaluated to improve product performance to commercial products.
Co-Authors Agung Putra Pamungkas Amalya Nurul Khairi Anjar Kistia Purwaditya Arita Dewi Nugrahini Atris Suyantohadi Atris Suyantohadi Azalia Riyandini Nursalsabila Kusuma Utama Bambang Purwantana Dani Yudiastono Daryanti, Reishi Ari Diklusari Isnarosi Norsita Dinda Wardhany Dyah Ismoyowati, Dyah Fadillah, Ikhbal Fallah, Annas Miftahul Herliana Valentia Putri Hiroshige Nishina I Putu Karang Adisurya Ika Restu Revulaningtyas Iman Sabarisman Jumeri Jumeri Jumeri Jumeri Khosyani Kotaro Takayama Latifa Dinar Latifa Dinar Latifa Dinar Lilik Sutiarso Makhmudun Ainuri Mangunwikarta, Jumeri Mareli Telaumbanua Mirwan Ushada Nafis Khuriyanti Nafis Khuriyati Noriko Takahashi Nugrahini, Arita Dewi Prita Nurindahsari Putri Yuliastuti Putri, Refika Melina Ratih Hardiyanti Ririn Nur Alfiani Risma Hanifah Rizky Silalahi Rizky, Widha Mutiara Sari, Anjar Ruspita Saroyo, Pujo Satria Bhirawa Anoraga Shyntia Atica Putri Siburian, Putri Wahyuni Sri Wijanarti Suharno Suharno Tsujimoto, Masaharu WAGIMAN Wagiman, Wagiman Wahyuni, Cici Wildan Fajar Bachtiar Yanuarga Lalita Dwiutami Yuliani, Wahyu