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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production
Nyimas Popi Indriani
Fakultas Peternakan Unpad, Jl. Raya Jatinangor Km 21 Bandung 40600
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary Other

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Journal : Jurnal Ilmu Ternak

 1 
Heat Stress Response in Dairy Cattle TESSALONIKA, OLGA; Indriani, Nyimas Popi; Mansyur, Mansyur
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 24, No 2 (2024)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i2.49083

Abstract

Indonesia is a tropical country with high ambient temperatures and humidity. In Indonesia’s hot and humid summer, dairy cows cannot dissipate enough body heat to prevent a rise in their body temperature. Increasing air temperature, temperature humidity index, and rectal temperature above a critical threshold are associated with decreased dry matter intake (DMI), milk production, and milk production efficiency. Modifications including shades and cooling fans can help dissipate body heat, lower body temperature, and increase BMI. Genetic selection for heat tolerance is possible, but continued selection for better performance without consideration for heat tolerance will result in greater susceptibility to heat stress. The nutritional requirements of dairy cows change during heat stress, and ration reformulation to account for reduced DMI, the need to increase nutrient density, alter nutrient requirements, avoid excess nutrients and maintain normal rumen function is required. Sustaining cattle performance in hot and humid climate conditions in the future will likely require increased cooling capabilities, continued advances in nutritional formulations, and the need for genetic advances that include selection for heat tolerance or identification of genetic traits that enhance heat tolerance.
Effect of Microbiome Inoculation in Corn Crop (Zea mays) for Baby Corn and Forage Production on Growth and Biomass Ratio Saputra, Arif Ragil; Indriani, Nyimas Popi; Mansyur, Mansyur
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61673

Abstract

This study aims to determine the effect of microbiome inoculation on the growth and biomass ratio of corn crop-producing baby corn and forage. This research was conducted in the Ciparanje research field and Animal Food Plant Laboratory Faculty of Animal Husbandry, Padjadjaran University. The method used was an experimental method with a completely randomized design (CRD) consisting of six treatments and four replicates in each treatment. The treatments consisted of P1= BP4, P2= Probiotic LAB, P3= Mycofer (arbuscular mycorrhizal fungi), P4= BP4 + Mycofer, P5= LAB + Mycofer, P6= BP4 + LAB + Mycofer. There are five parameters observed, consisting of plant height every week, number of leaves, age of plant at tassel emergence, leaf to stem ratio (LSR), and shoot to root ratio. The data were then analyzed using Analysis of Variance (ANOVA), and if it showed significant results, it was continued with Duncan's further test. The results showed no significant effect of microbiome inoculation on, age of plant at tassel emergence and leaf to stem ratio. Significant results were obtained in the 9th-week plant height parameter (best in P5 at 158.25 cm), number of leaves (best in P5 at 15.75) and shoot to root ratio (best in P6 at 1.58). Overall, it can be concluded that microbiome inoculation can increase nutrient use efficiency and reduce inorganic fertilizers by as much as 50%, supporting environmentally friendly and sustainable agricultural and livestock practices.
Effect of Cassava Flour Ratios and Binder levels on Nutritions and Physical Properties of Pellets Made from Calliandra and Lamtoro Ayuningsih, Budi; SUSILAWATI, IIN; Indriani, Nyimas Popi; Usamah, Arkan; Rahmanosa, Elvia
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.62820

Abstract

AbstractFeed in the form of pellets is one form of preservation of feedstuffs that is more guaranteed in terms of procurement and continuity of supply to maintain feed quality. This study aims to determine the effect of the level of cassava flour in pellets of calliandra and lamtoro mixture as a binder on physical properties and on the content of dry matter, organic matter, and crude protein. The study used an experimental method with a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments consisted of P0 (100% mixture of calliandra and lamtoro + 0% cassava flour), P1 (90% mixture of calliandra and lamtoro + 10% cassava flour), P2 (80% mixture of calliandra and lamtoro + 20% cassava flour), and P3 (70% mixture of calliandra and lamtoro + 30% cassava flour). The study showed that the treatment had a significant effect  (P < 0.05) on durability (87.40% to 77.88%) and crude protein (22.33% to 16.39%) and had no significant effect (P > 0.05) on specific gravity, pile density, pile compaction density, dry matter and organic matter content. From the results of the study, it can be concluded that the P0 (100% mixture of Calliandra and lamtoro) treatment produced the highest durability and crude protein values.
Co-Authors Ana Rochana, Ana Budi Ayuningsih Dedi Rahmat Iin Susilawati Iman Hernaman Mansyur Mansyur Mansyur Mansyur Rahmanosa, Elvia Rifianda, Nabila Fara Dega Romi Zamhir Islami Saputra, Arif Ragil Sari Suryanah TESSALONIKA, OLGA Tidi Dhalika Usamah, Arkan