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All Journal The International Journal of Tropical Veterinary and Biomedical Research Jurnal Medika Veterinaria
Teuku Shaddiq Rosa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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3. Effects of Administration of Combination of Palm Kernel Meal, Katuk Leaf and Betel Nut Powder on Sensory Value of Meat In The Goat Teuku Reza Ferasyi; Hamdani Hamdani; Razali Razali; Yudha Fahrimal; Teuku Shaddiq Rosa
The International Journal of Tropical Veterinary and Biomedical Research Vol 1, No 2 (2016): Vol. 1 (2) November 2016
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.387 KB) | DOI: 10.21157/ijtvbr.v1i2.6685

Abstract

In goats, we tested the sensory value of meat in the goat after oral treatment with palm kernel meal (PK), katuk leaf powder (KL) and betel nut powder (BN), separately and in combination. This study were used 8 Boerka goats that allocated among four groups of 2: the Control group was given distilled water; PK only was given to Group P1; a combination of all three was administered to Group PK-KL-BN, and a combination of KL and BN was administered to Group KL-BN. All treatments were administered orally for 35 consecutive days. animals were weighed before treatment (Day 0) and on Day 40 (5 days after the end of treatment). On day of 40, the animals were slaughtered using halal standard. Then, sample of meat was taken from bicep femoris of right leg of each animals for sensory evaluation, which comprised of tenderness, colour, aroma, taste, and juiciness. A number of 30 panelist were involved in the evaluation. The results showed that the meat were tender in the group of PK-KL-BN and KL-BN (the hedonic scale of 2, tender). Then, for the other parameters were not different between groups. In conclusion, the administration of combination of palm kernel meal, katuk leaf powder and betel nut powder, can improve the tendernes of meat in goats.
7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District Teuku Shaddiq Rosa; Teuku Reza Ferasyi; Razali Razali; Hamdani Budiman; Fachrurrazi Fachrurrazi; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i1.4089

Abstract

This study was aimed to determine the basic consideration of consumers belief on halalan, thayyiban, and to analyze the relationship between socioeconomic status and consumers’ reason when deciding to buy chicken meat in some markets of Aceh Besar District. This study was conducted from March to April 2016 in Lambaro market, Lam Ateuk market, and Ketapang Dua market. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from 139 consumers who buy chicken meat in those markets. The criteria of respondent were Muslim consumers, age ≥ 20 years, and buy chicken meat in the study location. The research data were analyzed descriptively. The results of this study showed that most of the costumer's belief that the chicken meat was sold with halal standard. The majority of consumers mentioned that their beliefs was based on the basis of knowing the butcher which is a Muslim (36.69%). In addition, most consumers ( 90%) expressed confidence in the status of thayyiban (safe, healthy and intact) of broiler chicken which sold in all three markets. Age, level of education, and occupation are the factors that affect the mindset of consumers perception in choosing chicken meat that halal thayyiban. On the other hand, the economic status of consumers also can affect the consideration of the halal, thayyiban, when buying chicken at the market. In conclusion, the status of halal and thayyiban of broiler chicken meat is very important for consumers.
Diabetes Mellitus in Geriatri Dog in Paw’s Vet Padang Clinic: A Case Report Teguh Rianda; Hesti Rahayu; Sugito Sugito; Erwin Erwin; T Shaddiq Rosa
Jurnal Medika Veterinaria Vol 18, No 1 (2024): J.Med.Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v18i1.36972

Abstract

Diabetes mellitus is a common disorder in middle-aged and geriatri dogs. Diabetes mellitus occurs when the pancreas does not produce enough insulin or when the body’s cells do not respond well to insulin. Geriatri dogs, neutered males, specific breeds, glucocorticoid treatment and concurrent hyperadrenocorticism or pancreatitis are all associated with DM diagnosis in dogs. A twelve year-old male mix Corgi dog weighing 4.5 kg showed clinical signs of polyuria, polydipsia, polyphagia, and a very significant reduction in body weight. Blood biochemical analysis showed an increase in blood glucose levels up to 847 mg/dL. This dog was diagnosed with diabetes mellitus. The patient was given therapy in the form of feed replacement using special diabetic feed (Royal Canin Diabetic food ®) and insulin glargine injection at a dose of 0.25 IU/kg twice a day before meals. After two weeks of therapy, the patient showed good progress as indicated by lowering blood glucose levels to 322 mg/dL and decreasing clinical symptoms in the form of polyuria, polydipsia, and polyphagia
Co-Authors Erwin Erwin Fachrurrazi Fachrurrazi Hamdani . Hamdani Budiman Hesti Rahayu NURLIANA NURLIANA Razali Razali Sugito Sugito Teguh Rianda Teuku Reza Ferasyi Teuku Reza Ferasyi Yudha Fahrimal