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Diversity of Edible Flora and Biotourism Potential Development of Botany Adventure in Turgo, Mount Merapi National Park Yogyakarta Aisyah Hadi Ramadani; Muhammad Badrut Tamam; Heri Santoso; Thobib Hasan Al Yamini
Biota Vol 6 No 2 (2020): Jurnal Biota 2020
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/10.19109/Biota.v6i2.5259

Abstract

Turgo Hill is one of the areas of Mount Merapi National Park included in the Nature Tourism Zone which is intended for recreational purposes, tourist visits, and other activities. This research activity was carried out based on a case study conducted by Generasi Biologi Indonesia (Genbinesia) in the activities of Botany Adventure in Turgo Hill. This study objectives to determine the diversity of edible flora, analyze the potential of botany adventure bio tourism and plan strategies for special interest in botanical bio tourism in Turgo Hill. The research method used for the inventory of edible flora is carried out by exploring methods in 2 locations based on the elevation of 500 meters respectively. Analysis of potential bio tourism used descriptive methods through field observation, asked the questionnaires, and interviewed participants. The bio tourism strategy plan is compiled with the SWOT technique. The results of the study show that the diversity of edible flora along the tracking routes as many as 60 species. Based on the analysis of potential, Botany Adventure Biotourism activities are feasible in Bukit Turgo with a feasibility index of 92.15%. The highest potential is supported by the attractiveness of natural resources, accessibility, and the availability of clean water. SWOT search recommends strengthening and developing external factors to improve botanical special interest bio tourism activities in Bukit Turgo by providing special vehicles that mobilize participants, complementing facilities, especially souvenir kiosks, religious facilities, other tourism facilities, and promoting the promotion of activities.
Anatomy of Karst Plant: A Study On Microchirita caerulea (R.Br.) Yin Z. Wang (Gesneriaceae) From Madura Island Asih Perwita Dewi; Muhammad Rifqi Hariri; Arifin Surya Dwipa Irsyam; Rina Ratnasih Irwanto; Thobib Hasan Al Yamini
Metamorfosa: Journal of Biological Sciences Vol 10 No 2 (2023)
Publisher : Prodi Magister Ilmu Biologi, Fakultas MIPA, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/metamorfosa.2023.v10.i02.p014

Abstract

Microchirita caerulea (R. Br) Yin Z.Wang merupakan salah satu anggota suku Gesneriaceae endemik Jawa dan Kepulauan Sunda Kecil. Marga Microchirita yang merupakan pemisahan seksi dari marga Henckelia masih memiliki keterbatasan informasi dalam kajian anatomi. Penelitian ini bertujuan untuk menambah informasi kajian anatomi marga Microchirita khususnya M. caerulea dari Madura. Pengamatan dilakukan melalui pembuatan preparat paradermal dan sayatan transversal dari helaian daun, tangkai daun dan batang. Hasil penelitian menunjukkan ciri tipe stomata diasitik dan koperisitik dengan komponen jaringan mesofil daun berupa palisade. Epidermis abaksial ibu tulang daun, kolenkim, dan parenkim tangkai daun berukuran sangat besar. Berkas pembuluh terdiri dari xilem dan floem pada ibu tulang daun dan tangkai daun serta adanya serat floem pada batang. Tidak ditemukannya sklerenkim dan saluran sekretori pada tangkai daun. Susunan berkas pembuluh pada ibu tulang daun diduga merupakan variasi susunan baru pada suku Gesneriaceae. Susunan berkas pembuluh pada tangkai daun dan batang menyerupai beberapa jenis dari marga Henckelia. Kata kunci: anatomi, Microchirita caerulea, Jawa, Madura, Gesneriaceae
Ethnobotany of Minangkabau Culinary and Their Phytochemical Test Agesti, Asih Rahayu Ajeng; Fitmawati, Fitmawati; Dianti, Putri Rahma; Al Yamini, Thobib Hasan
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9924

Abstract

Minangkabau ethnic has rich natural and cultural resources. The Minangkabau ethnic community in Lima Puluh Kota Regency, West Sumatra, possesses rich traditional knowledge in utilizing local plant species as ingredients in their culinary heritage. This study aimed to document the ethnobotanical use of food plants and examine their phytochemical properties to assess their potential as functional foods. Ethnobotanical data were collected using open-ended interviews and field observations involving key informants from various Nagari (villages) selected using purposive sampling methods. Phytochemical tests were conducted to identify alkaloids, saponins, steroids, tannins, and triterpenoids in the plants used. The study identified 43 plant species belonging to 29 families used as the main ingredients in 20 types of traditional culinary with plant species are dominated by Fabaceae. Leaves were the most frequently used plant parts, followed by fruits, stems, flowers, and tubers. These ingredients were sourced from wild and cultivated plants growing in yards, gardens, and fields. Phytochemical screening of  plants revealed the presence of secondary metabolites including alkaloids (13 species), flavonoids (26), saponins (21), tannins (21), triterpenoids (16), and steroids (8). The findings of our study indicate that traditional Minangkabau food plants are not only culturally significant but also possess medicinal potential, warranting further scientific exploration and conservation of local knowledge.