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Histopathological Features of Duodenal Coccidiosis in the Probiotic Broiler Chickens Aven B Oematan; Damai Kusumaningrum
Jurnal Sain Veteriner Vol 32, No 2 (2014): DESEMBER
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1222.143 KB) | DOI: 10.22146/jsv.6558

Abstract

This aim of research was to know histopathology lesions of broiler duodenum in chicken coccidiosis with probiotic administrasion. Sixty six DOC of broiler, strain Arbor acress, male sex were divided into 5 groups of twelve each. Chickens in Groups I, II, III, IV and V were given standard food, standard food+probiotic, standard food+1000 oocysts, standard food+probiotic+1000 oocysts and standard food+probiotic+ 3000 oocysts,respectively. Probiotic was given starting at the age of 8 days by sprayed in food with the dose 2 ml/ 250 ml water/ 1 kg food. At the age of 38 days, chickens were infected orally by given 1000 oocysts for group III and IV, and 3000 oocysts for group V. Group I and II were euthanazed at the age of 39 days, group IIIA, IVA, VA at 5 days postinfection, group IIIB, IVB, VB at 6 days post infection, and group IIIC, IVC, VC at 7 days post infection. Histopathologic lesions of the duodenums were analyzed with qualitative analyze. Results showed that infection without probiotic area were found histopathologic changes of duodenum in the form of congestion, hemorrhages, schizonts and macrogametes representing of Eimeria sp stadium which caused coccidiosis. Treatment infection with probiotic were found histopathologic changes in the duodenum, such as congestion,hemorrhages, necrotic epithelial cells, and also schizonts, microgametes and macrogametes representing of Eimeria sp stadium which caused coccidiosis. Probiotic in the present study did not have any effect for histopathologic changes in the duodenum in the broiler chickens infected coccidiosis.
Gastrointestinal Endoparasites Diversity of Macaca fascicularis in Goa Monyet Tenau Garden, Kupang I Gusti Komang Oka Wirawan; Damai Kusumaningrum; Aven Bernard Oematan
Jurnal Sain Veteriner Vol 33, No 1 (2015): JUNI
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1024.034 KB) | DOI: 10.22146/jsv.8112

Abstract

Goa Monyet Tenau Garden is one of the tourist parks located in Kupang East Nusa Tenggara Province. The population of long-tailed macaque (Macaca fascicularis) is about 142 in the region, while outside the region is 162. This study was aimed to determine the types of gastrointestinal endoparasites that infect monkeys which live inside and outside the region, and to study if there is a relationship between different regions with percentageof gastrointestinal endoparasites that infect monkeys as well. Specific target was to obtain data on the diversity of endoparasites in the tourist park. Macaca fascicularis fecal sampling was done randomly from inside and outside the region. Thirty fecal samples were taken which composed of 15 samples from the region and 15 samples from outside the region. The weight of each fecal sample is ± 10 gr. Each fecal sample was inserted into the pot(capacity ± 25 ml) and labeled by the place, date and month of collection. The samples were given 10% formalin as a preservative. Examinations were conducted at the Animal Health Laboratory Politani Kupang, using 2 methods : Centrifuge and Sedimentation method. Diversity and percentage of worm infection in monkeys between different regions were analyzed descriptively. The results showed that the types of endoparasitesinfecting monkeys inside and outside of the region were the same (Eimeria sp., Ancylostoma sp., and Strongyloides sp.). This was caused by the interaction of the use of the same region. Percentage average of endoparasitic infection that infects monkeys in the region was higher than that of outside the region (In the region: Eimeria sp./ 86.7%, Ancylostoma sp./ 73.3% and Strongyloides sp./66.7%, outside the region: Eimeriasp./ 80%, Ancylostoma sp./60%, Strongyloides sp./46.7%. The difference percentages of infection were influenced by several factors, such as vegetation, water sources, sanitation, season, temperature and population.
EVALUASI KUALITAS SEMEN BEKU AKIBAT PERBEDAAN METODE LAMA EQUILIBRASI DAN LAMA PENURUNAN SUHU SELAMA PROSESING SEMEN Melkianus L. Jadi; Max A. Supit; Damai Kusumaningrum; Andrijanto H. Angi
Partner Vol 15, No 2 (2008): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i2.40

Abstract

The research is experiment in laboratory with using semen from 3 Priangan rams. The experiment use completely Randomized Design (CRD) of 4 x 4 Faktorial with three Priangan rams as replications. The treatment are equilibration time as first faktor with level 1 hour, 2 hours, 3 hours, 4 hours, and freezing time as second faktor with level 4 minutes, 8 minutes, 12 minutes, and 16 minutes.The variable observed is sperm motility, sperm abnormality, sperm membrane intact and sperm macrodome intact after thawing. Data was analysis by Analysis of Variance and further analysis by Duncan’s Multiple Range Test (DMRT).The result of experiment show that treatment between 3 hours equilibration and 12 minutes freezing time are the best significantly influence (P 0>01) with significantly (P >0,05) with significantly interaction between two factors on sperm motility, sperm membrane intact and sperm macrodome intact after thawing but there is no interaction(P<0,05) for sperm abnormality after thawing.Keywords: Equilibration, freezing, frozen semen.
EFEK PROBIOTIK TERHADAP PENINGKATAN BERAT BADAN AYAM PEDAGING Damai Kusumaningrum
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.75

Abstract

This aim of research was to know the effect of probiotics for body weight of broiler. Thirty six Daily Old Chick of broiler, strain Arbor acress, male sex were divided to become 2 group: I ( given standard food) and II ( given standard food + probiotics) with 18 chicken of each group. Probiotics were given at the age of 8 days by sprayed in food with the dose 2 ml / 250 ml water / 1 kg food. The body weight was observed for all group at the age of 8, 15, 22, and 39 days. The data of body weight were analyzed with Split plot method.The result showed that the body weight increased of group I and II was not significantly difference (P > 0,05), period I and III, II and III was significantly difference (P < 0,05). The conclusion was probiotics does not effective for body weight.Keywords: probiotic, body weight
HUBUNGAN FAKTOR DEMOGRAFIS DENGAN PENGETAHUAN METODE PENCEGAHAN MALARIA MASYARAKAT PEGUNUNGAN DI PROVINSI NTT Elisabeth E. Wutun; Robertus D. Guntur; Keristina Br. Ginting; Jusrry R. Pahnael; Kusumaningrum, Damai
Jurnal Cakrawala Ilmiah Vol. 4 No. 2: Oktober 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Malaria adalah penyakit menular yang ditularkan pada manusia oleh gigitan nyamuk anopheles betina yang terinfeksi parasit protozoa genus plasmodium. Di Indonesia wilayah yang paling banyak kasus malaria yaitu Wilayah Indonesia Timur. Untuk mencapai eliminasi malaria dibutuhkan tingkat pengetahuan metode pencegahan malaria yang baik dari masyarakat. Karenanya, dilakukan penelitian untuk menyelidiki hubungan variable demografi dan pengetahuan metode pencegahan malaria (PMPM) masyarakat pegunungan di Provinsi Nusa Tenggara Timur (NTT). Sumber data yang digunakan adalah data sekunder diperoleh dari jurnal Intenasional yang bersifat open access. Total responden yang di analisis adalah 986. Variabel yang digunakan yaitu variabel dependen yakni tingkatan PMPM dan variabel independen yaitu kelompok umur, jenis kelamin, jenjang pendidikan, pekerjaan, tingkat pendapatan berdasarkan upah minimum provinsi, jumlah anggota keluarga, status sosial ekonomi. Data dianalsis dengan menggunakan analisis descriptive dan metode chi-square. Hasil penelitian menunjukkan dari total responden yang dianalisis, prevalensi tingkatan PMPM yang baik dari masyarakat pegunungan adalah 28,3%. Analisis chi-square menunjukkan bahwa terdapat hubungan yang nyata antara tingkatan PMPM dengan kelompok umur, jenis kelamin, jenjang pendidikan, pekerjaan, tingkat pendapatan, jumlah anggota keluarga, status sosial ekonomi dari masyarakat pegunungan di Provinsi NTT. Persentasi masyarakat yang memiliki PMPM yang baik meningkat seiring meningkatnya tingkatan pendidikan masyarakat dan menurun seiring dengan meningkatnya usia responden penelitian
TEKNOLOGI PENGOLAHAN PAKAN AYAM KUB BERBASIS BAHAN BAKU LOKAL DI P4S AFRO FARM DESA BAUMATA, KABUPATEN KUPANG Nalle, Catootjie Lusje; helda, Helda; Sinlae, Dina Viktoria; Kusumaningrum, Damai; Tabun, Arnold Christian; Vertygo, Stormy
Jurnal Pengabdian Masyarakat Peternakan Vol 9, No 2 (2024): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v9i2.7375

Abstract

P4S AFRO FARM menjalankan usaha di bidang pembibitan dan produksi ayam kampung super, khususnya Kelantang Unggulan Balitbangtan. Pakan yang diproduksi P4S Afro Farm sudah menggunakan bahan-bahan baku lokal yang kemudian difermentasi dengan EM4. Namun pakan komplit yang diproduksi belum diformulasi dengan baik dan belum memanfaatkan imbuhan pakan alami serta pakan masih diberikan dalam bentuk mash. Untuk itulah kegiatan pengabdian Masyarakat ini dilakukan dengan tujuan untuk meningkatkan kemampuan mitra P4S Afro Farm di bidang nutrisi dan teknologi pakan berbasis bahan baku lokal. Metode pelaksanaan kegiatan berupa penyuluhan dan demonstrasi plot. Pakan yang diproduksi terdiri dari pakan komplit ayam KUB fase starter dan grower berbentuk mash dan crumble (butiran). Produksi pakan ayam KUB didahului dengan formulasi pakan, pencampuran (pre-mixing dan final mixing), pelleting dan crumbling. Untuk bentuk pakan mash dilanjutkan fermentasi dengan Synbiotic ProbioFMplus selama sehari sebelum diberikan kepada ternak ayam. Imbuhan pakan alami yang digunakan dalam pakan komplit adalah tepung temulawak dan kunyit serta tepung daun Kirinyuh (Chromolaena odorata). Selain produksi pakan, mitra juga diajarkan membuat imbuhan pakan berupa probiotik modifikasi Rabal dan diberikan melalui air minum. Dari hasil kegiatan ini, pengetahuan dan keterampilan mitra meningkat 100% karena mitra belum pernah memproduksi pakan dan probiotik seperti yang desiminasikan
Co-Authors . Helda, . A.C. Tabun Andrijanto Hauferson Angi Aven B Oematan Catootjie L. Nalle, Catootjie L. Elisabeth E. Wutun I Gusti Komang Oka Wirawan, I Gusti Komang Jusrry Rosalina Pahnael Keristina Br. Ginting Max A. Supit Melkianus L. Jadi Robertus Dole Guntur Sinlae, Dina Viktoria Vertygo, Stormy