Sutrisno Hadi Purnomo
Department Of Animal Husbandry, Faculty Of Agriculture, Universitas Sebelas Maret, Surakarta

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Journal : Buletin Peternakan

DEVELOPMENT STRATEGY OF BEEF CATTLE IN SMALL SCALE BUSINESS AT WURYANTORO SUBDISTRICT OF WONOGIRI REGENCY Sutrisno Hadi Purnomo; Endang Tri Rahayu; Sidiq Budi Antoro
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.22861

Abstract

This study was aimed to determine the principal factors that may affect any development of the cattle business and know what strategies can be applied in the development of the cattle business in the District WuryantoroWonogiri. Research method used in this study was a mixed method collect qualitative and quantitative primary data from respondents and secondary data from relevant agencies, namely BPS Wonogiri, Wonogiri District Agriculture Office, and Subdistrict Wuryantoro. Research sampling was determined by convenience sampling of 60 farmers, and 10 respondents from public government and cattle traders. Analysis of data using internal and external situation analysis, also SWOT analysis. SWOT analysis qualitative of internal factors resulted in the identification of Strength and Weakness contained in the cattle business that consists of human resources, financial condition, operations / production, management, marketing. The analysis of external factors resulted in the identification of factors external in the form of opportunity and threats that exist in the beef cattle business as consisting of social, economic, public policy, and technology. The results of the matrix analysis showed results that the internal factors of 1.09 (on the x-axis), and external factors of 0.23 (on the y-axis).Hence,appropriate strategy in the development of beef cattle farms was in quadrant I that support aggressive growth policy (GrowthOriented Strategy),which uses strength to gain opportunities, profits in the cattle business.
The Influence of Innovation Characteristics to Farmers’ Decision in Accepting Integrated Crop-Livestock Technology in Karanganyar Region, Central Java Sutrisno Hadi Purnomo; Eka Handayanta; Aqni Hanifa; Agung Wibowo; Mela Purnaningrum
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.40765

Abstract

Farmer’s decision in accepting integrated crop-livestock farming technology was affected by a some factors, including innovation characteristic. This research aimed to figure out the influence of innovation characteristic (relative advantage, compatibility, complexity, triability and observability) to farmer’s decision in adopting the innovation. The research was held in Ngargoyoso Subdistrict, Karanganyar Region, Central Java Province. Basic method used in this research was descriptive quantitative using purposive sampling technique to determine research location. Samples were determined using purposive sampling method with total number was 52 respondents. Data were analyzed using several analysis : data normality, validity, reliability, Oneway ANOVA, multiple linear regression and classic assumption. Oneway ANOVA test showed that farmers with different farming experience had different response in deciding to adopt the technology. Multiple linear regression test gave an equation Y = 2.379 + 0.369X1 + 0.213X2 + 0.080X3 + 0.777X4+ (-0.320X5) + e. The determination coefficient value (R2) is 0.647. The conclusion of this research was characteristic of innovation significantly influenced the farmers’ decision in accepting the integrated crop-livestock technology simultaneously, but partially only variable relative advantage and triability which significantly influenced to farmers’ decision in accepting the integrated crop-livestock technology innovation.