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All Journal Buletin Peternakan Partner J-Dinamika: Jurnal Pengabdian Kepada Masyarakat
Maria Klara Salli
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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KAJIAN PRODUKTIVITAS DAN EFISIENSI PEMANFAATAN LAHAN SISTEM PERTANIAN TERPADU PADA AGROEKOSISTEM LAHAN KERING DATARAN RENDAH DESA FATUKANUTU KABUPATEN KUPANG Maria Klara Salli; Rupa Matheus; Mika S. Rampoon
Partner Vol 23, No 1 (2018): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i1.293

Abstract

Research about land productivity and efficiency of integrated farming systems on dryland agroecosystems had been conducted in farmers owned land in Fatukanutu village with land characteristics at a slope of <15% and altitude <500 m above the sea level. This research is secondyear research, which was carried out from January to November 2018. The purposes of this study are to implement an integrated farming system in dryland and lowland agroecosystems, to assess land productivity in an integrated agricultural system model (SPT) and the efficiency of land use on cropping patterns in the SPT model in lowland and dryland agroecosystems. The results showed that the model applied in the field is a banana-based integrated farming system, which is following the local and potential components such as livestock, food crops (maize), vegetables and fodder ( lamtoro) with intercropping harvesting system (Tumpangsari and TumpangGilir). Compared to monoculture crops, land productivity in integrated farming systems in dryland banana zone in agroecosystems ismore productive. Also, cropping patterns in SPT model are beneficial because the LER value is > 1, there is efficiency in land use on banana-based SPT, with the LER value of banana-corn 1.15, banana-vegetable 1.65 and banana-maize-vegetable 2.80
PENGARUH DOSIS PUPUK KNO3 DAN PUPUK KANDANG TERHADAP PERTUMBUHAN TANAMAN TOMAT (Lycopersicum esculentum Mill.) VARIETAS BETAVILA YANG DIPANGKAS PUCUK APIKALNYA Maria Klara Salli; Yosefina Lewar
Partner Vol 24, No 2 (2019): Edisi November 2019
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v24i2.354

Abstract

The study aims to determine the influence of KNO3 and manure to plant growth of the tomato varieties Betavila. Research takes place from April to November 2019 in Kupang District. This research uses randomized complete block design by one factor, which is 8 levels of fertilizer dose and repetition 4 times. As for the following treatment: P1 = 100% KNO3 recommendation, P2 = 100% Goat Manure recommendation, P3 = 100% KNO3 + 15 tons/ha goat manure, P4 = 100% KNO3 + 30 tons/ha goat manure, P5 = 75% KNO3 + 15 ton/ha goat manure, P6 = 75% KNO3 + 30 tons/ha goat manure, P7 = 50% KNO3 + 15 ton/ha goat manure, P8 = 50% KNO3 + 30 ton/ha goat manure.The results showed a combination of KNO3 and goat manure that affected the number of productive branches, buns and flower petals, and did not affect the lateral branches formed.  75% KNO3 + 30 tons/ha goat manure treatment provides the best influence on the number of productive branches (12.123), bunching of Flowers (27.973), and Flowers (5.630). Keywords: KNO3, goat manure, plant growth, tomato Betavila
RESPONS PERTUMBUHAN BEBERAPA VARIETAS TOMAT (Lycopersicum esculentum Mill) YANG DIAPLIKASIKAN PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) DI LAHAN KERING Maria Klara Salli; Laurensius Lehar
Partner Vol 22, No 1 (2017): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v22i1.237

Abstract

The productivity of tomato plants in East Nusa Tenggara (NTT) in 2013 reached 3.43 tons/ ha or decreased 35.89% compared with 2012, this is in line with the decrease of harvested area by 2.24%. The data was also much lower compared with national production which was 15 – 16 tons/ha. Some of the possibilities that might cause a decrease in production in addition to a decrease in harvested area weredue to unsuitable planted varieties, inadequate technical culture or less efficient of pest/disease controlling.Dry land has limitations in terms of soil fertility and water availability. Physical manipulation such as the biological use of useful microbeslike  rhizobacteria might be required to overcome the limitations.This research was carried out in farmers field in Penfui Village from July to November 2016. The objective of the research was to find out whether PGPR application responded to the growth of some varieties of tomatoes grown on dry land.This study uses Divided Plot Design. The main factor as the main plot was PGPR: with PGPR and without PGPR. The second factor as subplot wereTomato varieties: Tymoti F1 variety, Lentana F1 variety, Servo F1 variety, Betavila F1 variety and variety Permata F1.The results showed that PGPR application had an effect on plant growth parameters i.e. plant height 1 week after planting (WAP), 2 WAP, and 3 WAP, leaf number at 3 WAP and stem diameter at 1 WAP, 2 WAP, 3 WAP and 4 WAP as well as the number of productive branches. Keywords: Tomato varieties, plant growth, PGPR, and dry land
KAJIAN KERAPATAN TANAMAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum Mill) VARIETAS BETAVILA YANG DI PANGKAS PUCUK APIKAL Maria Klara Salli; Yosefina Lewar
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.310

Abstract

The productivity of tomato plants in East Nusa Tenggara (NTT) in 2016 reached 4.70 tons/ha, increasing by 17.66% from 2015. However, the harvested area decreased by 6.74%. Based on the above data, there is an increase in tomato productivity in NTT but still low compared to national productivity of 15.31 tons/ha. Some of the possible differences in productivity, in addition to the decline in harvested area are also caused by inadequate cultivation techniques that include plant density regulation and other cultivation measures. The purpose of this study was 1) to examine the effect of plant density on growth and yield of tomato plants cut by apical buds and 2) to obtain the best size of plant density that can increase the growth and yield of tomato plants. This study used a randomized block design with a planting distance factor consisting of 8 treatment levels with 4 replications: spacing of 50cmx40cm, 60cmx40cm, 70cmx40cm, 50cm x 50cm, 60cm x 50cm, 70cm x 50cm, 60cm x 60cm, 60cm x 60cm and 70cm x 60cm. The results showed that plant density had an effect on plant growth, namely stem diameter and number of productive branches, and influenced the yield of tomato plants namely fruit weights, plant density/spacing of 70 cm x 40 cm and 70 cm x 60 cm had the best influence on plant growth and fruit weight per plant highest (1037.19grams/plant and 907.50 grams/plant) of  betavila variety.
KAJIAN PEMANGKASAN TUNAS APIKAL DAN PEMUPUKAN KNO3 TERHADAP HASIL TANAMAN TOMAT Maria Klara Salli; Yopy Imanuel Ismael; Yosefina Lewar
Partner Vol 21, No 1 (2016): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v21i1.198

Abstract

Apical dominance on tomato crops impact on its lateral buds dormancy, it needs to be reduced by prunning the apical portion of the crop. Timeliness of prunning will affect the growth of lateral buds and its results as well. Lateral buds growth potential to become productive branches that will produce more flowers and fruits. The growth occurs when not followed by proper fertilization will lead to decreased fruit production. Nutrient that regulates flowering and fruiting is potassium, such as KNO3. Research carried out in field of State Agriculture Polytechnic of Kupang from July until November 2015. The results showed that a). The time prunning apical buds at 7 HST (days after planting), affect both the amount of production branches (6.7917), the number of fruit crops and plots (36.8333 and 464.83) and fruit weight per plot (17579.2 kgs) of tomatoes; b). KNO3 dose of 10 g/ltr (K2) , had a good influenced on fruits quantities in each crop (33.222), fruits diametres (4.1189 cm) fruits amount and its weight in each plot (419.11 fruits and 17,331 kgs). Otherwise, that dose has not a significant different with KNO3 dose of 5 g/ltr (K1), so K1 is better for fertilizer use efficiently; c). There are interactions between time of apical buds prunning on 7HST with KNO3 dose of 5 g/ltr (K1P1) where weight of tomatoes in each crop are best (1,987.21 g). This results will contributes as science and technology information for tomato farmers, teaching materials enrichment and scientific article publication. Keywords : prunning, buds, apical, KNO3, tomato 
PERBEDAAN PENAMBAHAN BAHAN PENUNJANG COOKIES PADA METODE CREAMING TERHADAP PENERIMAAN SENSORIK COOKIES TEPUNG KOMPOSIT JAGUNG PUTIH LOKAL TIMOR DAN DAUN KELOR (Moringa oleifera) Maria Susana Medho; Endeyani V. Muhammad; Maria Klara Salli
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.565

Abstract

This study aims to evaluate the effect of different supporting ingredients on the creaming method in making cookies on the panelists sensory acceptance. The different variations of material, that P1 = all ingredients with VCO as a substitute for butter, and without egg; P2 = all ingredients with eggs and VCO ; P3 = all ingredients with butter and eggs; P4 = all ingredients with butter and without eggs. Parameters of sensory reception that the level of preference for color, texture, taste, smell. The results showed that the highest value was in P1 and P4 with a preference for color 4.00 and 3.59, texture 4.12 and 4.18, taste 4.47 and 3.59, smell 3.94 and 3.47. Treatment of P4 has fulfilled of the standard physical test criteria of cookies, that is specific smell of cookies, sweet taste, specific color based on the added coloring agent, crunchy texture and not easy to crumble.Key Words:  Acceptance, sensory, cookies, composit flour 
Co-Authors Agustinus Semang Bambang Hadisutanto Bernadete Barek Koten Endeyani V. Muhammad Laurensius Lehar Maria Susana Medho Mika S. Rampoon Redempta Wea RUPA MATEUS Yopy Imanuel Ismael Yosefina Lewar, Yosefina