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Journal : Aptekmas : Jurnal Pengabdian Kepada Masyarakat

SOSIALISASI KEGUNAAN PETAI CINA SEBAGAI OBAT DIABETES PADA SISWA SMAN 10 PALEMBANG Sri Haryati; Muhammad Djoni Bustan; Sakura Yulia Iryani; Fuji Amalia; Budi Santoso
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 4 (2022): APTEKMAS Volume 5 Nomor 4 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v5i4.5883

Abstract

ABSTRACT: Based on data from the World Health Organization (2018), the highest cause of death for the Indonesian population is caused by cardiovascular disease (35%), cancer (12%), chronic respiratory disease (6%), and diabetes (6%). The most widely used natural antioxidants are phenolic compounds. Phenolic compounds have an important role as antioxidants because of the presence of hydroxyl substituents and aromatic structures capable of scavenging free radicals. One of the plants that contain natural antioxidants is Chinese petai. According to research conducted by Talubmook and Buddhakala (2013), it was reported that repeated administration of ethanol extract of Chinese petai leaves at a dose of 250 mg/kg in rats induced by Streptozotocin for eight weeks could reduce blood glucose levels. The potential of using Chinese Petai Leaves as a natural medicine for diabetes has been socialized to the younger generation, especially high school students, to find out the benefits of plants, one of which is Chinese petai as a diabetes medicine. This is to open up students insight to research plants. The socialization was carried out for students of SMAN 10 Palembang. This activity was attended by 50 students of SMAN 10 Palembang and accompanied by 2 supervising teachers
SOSIALISASI PENGOLAHAN AIR GAMBUT MENJADI AIR MINUM DIDAERAH TALANG KERAMAT KABUPATEN BANYUASIN SUMATERA SELATAN Muhammad Djoni Bustan; Sri Haryati; D Bahrin; Budi Santoso
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 4 (2022): APTEKMAS Volume 5 Nomor 4 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v5i4.5894

Abstract

Peat water is identical with low acidity (pH), iron (Fe2+), manganese (Mn2+) and has a high color, making it difficult to treat it by filtering. From the results of batch and continuous processing using quicklime (CaO) and aluminum sulfate (Al2 (SO4)318 H2O) it was found that the levels of iron and manganese decreased significantly. For the batch process, iron decreased from 3.5 ppm to 0.1 ppm (97%), manganese from 0.59 ppm to 0 ppm (100%), color from 130 tcu to 1.7 tcu, while for turbidity there was a decrease from 33.8 ntu to 1.9 ntu, pH increased from 3.19 to 6.8. While in the continuous process with the same dose, iron decreased from 3.35 ppm to 0.05 ppm (98.6%), manganese from 0.5 ppm to 0 ppm (100%), pH increased from 3.19 to 7.16 while the turbidity of water decreased from 31.8 ntu to 1.14 ntu. The results of this peat water treatment meet the quality standard of the Minister of Health No. 32 of 2017. Based on the results of the research conducted, it is necessary to apply the results of the research that has been done to peat water in the Talang Sacred area and how processing technology and innovative products are processing peat water into drinkable water for peoples at Talang Keramat, Banyuasin Regency, South Sumatra