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All Journal Foristek Journal of Humanities and Social Studies Global Leadership Organizational Research in Management
Muhammad Sadam
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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ROBOT APUNG PEMBERI PAKAN IKAN KOLAM AIR TAWAR BERBASIS ARDUINO Muhammad Sadam; Tan Suryani Sollu; Rizana Fauzi
Foristek Vol. 11 No. 1 (2021): Foristek
Publisher : Foristek

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (760.74 KB) | DOI: 10.54757/fs.v11i1.35

Abstract

The need for fish is increasing every year. Because it is increasing every year, fish farming must be increased in line with the use of improved fish farming technology. So that it requires an adequate technological structure and mechanization. Based on this background, the arduino-based floating robot for feeding freshwater pond fish is designed to be able to apply technology that is useful in feeding farmed fish. The arduino based floating robot fish feeding freshwater fish pond using Arduino Mega 2560 as its microcontroller, 4 Sharp 2Y0A21 sensors that function to detect pond walls, RTC functions as a timer so that it can feed fish according to the time set on the tool, LCD functions as the information viewer of the tool, the L298N motor driver controls the DC motor and the servo motor functions as the opening or closing of the food valve on the appliance. In the test, the arduino based floating robot fish feeding freshwater fish pond is able to float in water and can feed fish based on the time available on the tool. The Sharp 2Y0A21 sensor as a pool wall detector has a distance reading in the range of 1 millimeter to 10 centimeter. The robot can avoid the pool wall with a span of 3 - 7 seconds, this is influenced, among others, by surging water, wind, sensor response, and DC motors.
PARENTAL INFLUENCE ON MORPHOLOGICAL ACQUISITION IN A TODDLER Amanda Meirandani; Cici Ulmasitoh; Lisa Aprilia; Muhammad Sadam; Nargis
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 2 No. 03 (2024): AUGUST 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

This study examines the morphological development in a 2-year-6-month-old child, K.A., using an interactionist framework. Observations were conducted over one month, revealing that limited exposure to varied linguistic inputs resulted in restricted vocabulary and incomplete sentence formation. Despite K.A.'s responsiveness to communication, the lack of parental engagement, particularly the father's absence, hindered his morphological development. The study found that increased maternal interaction slightly improved K.A.'s use of morphemes and sentence structures, underscoring the crucial role of parental involvement in language acquisition. These findings highlight the importance of enriched linguistic environments and suggest targeted interventions to support early morphological development.
Analisis Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Mie Gacoan Cikarang Dela Dewi Permata; Sabrina Malakiano; Muhammad Sadam; Ega Radiansyah; Daffa Nur Syahidah
Global Leadership Organizational Research in Management Vol. 3 No. 1 (2025): Global Leadership Organizational Research in Management
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/glory.v3i1.2027

Abstract

This study aims to analyze the impact of product quality and service quality on customer satisfaction at Mie Gacoan Cikarang. The identified problem in this study is how these two factors influence customer experience and loyalty to the restaurant. This research uses a descriptive qualitative method with a case study approach, where data was collected through in-depth interviews with customers and direct observations at the location. Based on the analysis, product quality, including taste, texture, and consistency, has a significant impact on customer satisfaction, with 80% of respondents expressing satisfaction with the products offered. Additionally, service quality, which includes speed, efficiency, and staff friendliness, also plays an important role in creating a positive experience for customers. The results of this study indicate that improving both product and service quality directly contributes to customer satisfaction and has the potential to increase customer loyalty. These findings provide recommendations for Mie Gacoan Cikarang management to maintain and enhance product and service quality in order to strengthen customer attraction and loyalty.
Co-Authors Amanda Meirandani Cici Ulmasitoh Daffa Nur Syahidah Dela Dewi Permata Ega Radiansyah Lisa Aprilia Nargis Rizana Fauzi, Rizana Sabrina Malakiano Tan Suryani Sollu