Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Buletin Udayana Mengabdi Pusaka : Journal of Tourism, Hospitality, Travel and Business Event International Journal of Tourism Business Research
L.G.L.K. Dewi
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PELATIHAN MANAJEMEN DAYA TARIK WISATA DAN TEKNIK PEMANDUAN WISATA BAGI KELOMPOK TREKKING DI DESA BELOK SIDAN PETANG BADUNG I.N Sudiarta; N.G.A.S. Dewi; L.G.L.K. Dewi; N.M.S. Wijaya; W.C.J. Sari
Buletin Udayana Mengabdi Vol 17 No 1 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.549 KB) | DOI: 10.24843/BUM.2018.v17.i01.p26

Abstract

The purpose of community service activities are to provide knowledge to villagers Belok Sidan particularlySadar Wisata groups and trekking group "Titi Mamah" about how to manage natural attractions and guidingtechniques of trekking activities. The training uses lecture and group discussion. Aware group travel andtrekking given materials to manage tourist attraction based on the quality of service and satisfaction andtechnique guiding that meet the expectations of tourists. The results of training activities show veryenthusiastic participants attended training and various questions were raised mainly concerned with the typeof products that can be sold and how a satisfactory rating on an ongoing basis.
PELATIHAN E-COMMERCE PRODUK WISATA BERBASIS SMARTPHONE I.M.K. Negara; P.A.W. Sagita; L.G.L.K. Dewi; W.C. Juwitasari; I.G.S. Adnyana
Buletin Udayana Mengabdi Vol 23 No 1 (2024): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2024.v23.i01.p05

Abstract

The village government has sought to support tourism through the establishment of a tourist awareness group, namely Pokdarwis. Pokdarwis communicates the barriers in particular the information technology and communication in the distribution, sale, and purchase of its products, as well as in the marketing of the tourism products it has. The problems faced require solutions in the form of understanding activities as well as partner skills in using smartphones for e-commerce activities. Implementation methods include technology transfer methods as well as evaluation and monitoring. Activities were stimulated with high enthusiasm by tourist activities in the village of Bongan Tourism. They have a good understanding of how e-commerce benefits the marketing of tourist products such as teh gobo (teh gonda bongan). In addition to knowledge about the use of smartphones as a medium, that is also optimal in the marketing of the products they have. This dedicated activity affects the independence of partners in the use of e-commerce. Keywords: bongan village, e-commerce, smartphone
The Moringa Superfood: Iconic Gastronomic Tourism Food in Ubud Gianyar: Makanan Super Kelor: Wisata Gastronomi yang Ikonik Makanan di Ubud Gianyar Putu Sucita Yanthy; Yayu Indrawati; Azila Azmi; Ni Nyoman Sri Aryanti; L.G.L.K. Dewi; Ni Wayan Purnami Rusadi
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 6, No 2 August (2024)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v6i2.288

Abstract

Moringa has gained popularity in the world of gastronomy due to its nutritional value and great versatility. Moringa leaves are rich in nutrients and can be used in a variety of dishes. The leaves have a unique flavor and a vibrant green color that enhances the dish. With such potential, moringa can become one of the most iconic gastronomic tourism foods, especially in Bali. This research aims to explore the potential of moringa as a gastronomic icon. The research utilizes a qualitative method by analyzing the results of in-depth interviews and interpreting the data. The research concludes that by understanding the uniqueness of moringa, this food ingredient can be developed into food and beverage menus that are widely consumable. Promotion through culinary festivals and events, moringa nutrition education, and incorporating moringa into cooking class activities are all efforts to establish this food ingredient as a gastronomic icon, particularly in Ubud, Gianyar. Furthermore, promoting moringa-based products can contribute to the promotion of health tourism, attracting visitors interested in wellness and nutritional benefits, thereby supporting the local economy.
Typologies of Female Transformative Leadership in Balinese Tourism Villages: A Social Representation Perspective L.G.L.K. Dewi; Yayu Indrawati; Wayan Citra Juwitasari; I Putu Andre Adi Putra Pratama
Jurnal Internasional Riset Bisnis Pariwisata Vol 4 No 2 (2025): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/intour.v4i2.2690

Abstract

This study analyzes the transformative typologies of female leadership in Balinese tourism villages through the lens of Social Representation Theory. Despite their vital role in community-based tourism, women remain underrepresented in formal governance due to patriarchal norms. Employing a qualitative phenomenological design, the study examines the lived experiences of three key female leaders in Tista, Sayan, and Klecung. The findings identify three distinct typologies: Environmental Awareness Leadership (ecological stewardship), Professionalized Leadership (digital and managerial competence), and Community Empowerment Leadership (cultural and economic collectivism). Through these roles, women reconstruct their social representations shifting from domestic figures to strategic public actors by re-anchoring leadership within local cultural values. This research contributes to gendered tourism scholarship by reconceptualizing Balinese women not merely as agents of change, but as "custodians of change," capable of synergizing cultural preservation with modern tourism management.
Co-Authors Azila Azmi I Nyoman Sudiarta I Putu Andre Adi Putra Pratama I.G.S. Adnyana I.M.K. Negara N.G.A.S. Dewi N.M.S. Wijaya Ni Nyoman Sri Aryanti Ni Wayan Purnami Rusadi P.A.W. Sagita Putu Sucita Yanthy W. Citra Juwitasari W.C.J. Sari Wayan Citra Juwitasari Yayu Indrawati