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All Journal IJMS - Indonesian Journal on Medical Science GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Avicenna : Journal of Health Research Involusi Jurnal Ilmu Kebidanan Empowerment Journal Indonesian Journal on Medical Science (IJMS) Jurnal Rumpun Ilmu Kesehatan Gaster Detector: Jurnal Inovasi Riset Ilmu Kesehatan Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Ventilator: Jurnal Riset Ilmu Kesehatan dan Keperawatan Jurnal Medika Nusantara Medic Nutricia : Jurnal Ilmu Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Medical Laboratory Journal The Journal General Health and Pharmaceutical Sciences Research GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Seroja Husada: Jurnal Kesehatan Masyarakat Journal of Health and Therapy
Kamidah Kamidah
Universitas ‘Aisyiyah Surakarta
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary Other

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Journal : Medical Laboratory Journal

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Pengaruh Pemberian Telur Rebus Terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri dengan Anemia di SMA Negeri 07 OKU Sherly Dea Amanda; Kamidah Kamidah
Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.346

Abstract

Anemia is estimated to affect half a billion women aged 15-49 years and 269 million children aged 6-59 months worldwide. The high prevalence of anemia among teenagers, if not handled properly, will continue into adulthood and will contribute greatly to maternal mortality rates, premature babies and babies with low birth weight. Meanwhile, the immediate impact of anemia in school-aged adolescents causes a lack of concentration and decreased learning achievement. An alternative solution to meet iron needs, many foods contain sources of Fe as a way to prevent and control the incidence of anemia. Eggs are one of the foods that contain Fe. Pre- experimental research with one group pretest posttest design with a population of all young women who experienced signs of anemia at SMA Negeri 07, sample 20. Statistical tests used the Paried Sample t-test. There was an increase in Hb levels in adolescent girls by 1.47gr/dl. The results of the paired t-test obtained a p value = value 0.000 (p <0.05). There is an effect of giving boiled eggs on increasing hemoglobin levels in young women at SMA Negeri 07 OKU
Pengaruh Pemberian Jus Wortel terhadap Penurunan Disminore pada Remaja di Desa Ngablak Diah Ajeng Pratiwi; Kamidah Kamidah
Medical Laboratory Journal Vol. 2 No. 3 (2024): September : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i3.387

Abstract

Background: Dysmenorrhea is pain experienced during or just before menstruation and is one of the most common gynecological issues affecting women of all ages. Primary dysmenorrhea occurs 6 to 12 months after the first menstruation and is caused by high levels of prostaglandins released from endometrial secretions, leading to painful uterine contractions. Carrots are a vegetable rich in vitamin E, which can help block the formation of prostaglandins and counteract the effects of increased production of prostaglandin hormones. Objective :To analyze the difference in dysmenorrhea pain levels before and after consuming carrot juice. Method : A one-group pretest-posttest approach was used, conducted in Ngablak Village, Kenteng Nogosari, Boyolali, in April-May, involving 20 respondents. Data processing was done using the Wilcoxon statistical test. Results: The majority of respondents before consuming carrot juice (100%) experienced severe pain. After consuming carrot juice, out of 20 respondents (100%), 6 (30.0%) experienced a reduction to mild pain, and 14 (70.0%) experienced a reduction to moderate pain. The Wilcoxon test results showed a significant effect of carrot juice on dysmenorrhea in adolescents, with a p-value of 0.00 (p < 0.05). Conclusion: There is an effect of consuming carrot juice on the reduction of dysmenorrhea in adolescents in Ngablak Village.
Co-Authors Adela Devada, Amey Agnes Candra Dewi Agnes Candra Dewi, Agnes Candra Anik Triatmini Anisya Oktavia Saputri Arini Novilia Nur Khasanah Ariyani, Ariyani Ayu Fauziah Aini Bokol, Paulina Clara Sartika Diah Ajeng Pratiwi Dian Pratitis Dian Pratitis Diazi, Fristy Melinda Dita Puji Kusuma Enny Yuliaswati Fitriani, Puji Frendy Wibowo Khoirun Nisa’ Kusnul Khotimah Kusumadewi, Rita Lathifatun Nafsiyah Ningtyas Prabasari, Siska Novita Sari Nuraini, Widia Yanti Puspita, Maylendra Riske Chandra Kartika Riske Chandra Kartika Rita Riyanti Kusumadewi Rohmiatun, Isniawati Sherly Dea Amanda Silvia Fransina Sopacua Sri Handayani Sri Handayani Sri Kustiyati Sulistiani, Astri Surya Mundhika Surya Mundhika, Surya Susilowati, Nesya Tamara, Hesti uliaswati, Enny Yulisa, Alfia Yuntafiatul Yuntafiatul, Yuntafiatul Zuanita Oktaviani Putri