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LEKSIKON BAHASA KEI DALAM LINGKUNGAN KELAUTAN: KAJIAN EKOLINGUISTIK Meiksyana Raynold Renjaan
Linguistika: Buletin Ilmiah Program Magister Linguistik Universitas Udayana Vol 21 (2014): September 2014
Publisher : Program Magister Linguistik Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.092 KB)

Abstract

This research describes the lexicon of the Kei language concerning sea environment through the ecolinguistic point of view. The method used in this research is qualitative and supported by quantitative. For the analysis, the ecolinguistic point of view are applied. The test result demonstrated, from a numeric point of view, the oldest groups ages 46 and above had the highest rate 3 (3,3 %) versus the median groups 11 (12,2 %) aged 25- 45, and the drop in the youngest 18 (20 %) aged 15-24). The difference picture had caused by (1) the change of sea ecology, (2) there is continuity less from the old people to young people (3) the dominate of bahasa Indonesia and Melayu Ambon. However, 80 % of Keinese speech community still known and vocalize lexicon orienting in the sea. The maintenance of sea lexicon caused by (1) community source of life, (2) the entity still have in the sea ecology, (3) the intense community interaction with the entity that characterized the sea ecology, and (4) there are local expression that meaning to preserve sea environment. The average understanding rate lexicon is 80% from 72 informan, Therefore, Keinese speech community still known and vocalize lexicon orienting in the sea in daily occasion.
Eksistensi Budaya Sasi Laut Terhadap Pelestarian Ekosistem Mangrove Dan Ekowisata Desa Taar Kota Tual Kopong, Maria M.; Sukirno, Pradina Anjarwaty; Renjaan, Melissa Justin; Betaubun, Kemilius Deleles; Renjaan, Meiksyana Raynold
Innovative: Journal Of Social Science Research Vol. 5 No. 4 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i4.20750

Abstract

This study aims to determine the existence of the "sasi" culture in the preservation of mangrove ecotourism in Taar Village, Tual City, to find out the "sasi" rules that apply to mangrove ecotourism in Taar Village, Tual City. The types of data used are primary data and secondary data. Informants in this study are the Taar Village Community, and key informants in this study are the Taar Village Apparatus. The research method used in this study is a qualitative research method. The results of the study indicate that the sea sasi culture not only contributes to mangrove conservation, but also increases public awareness of the importance of protecting the environment. In addition, ecotourism based on sea sasi practices provides benefits to local communities. Thus, the existence of sea sasi culture can function as a model for harmonious natural resource management between the environment and increasing public awareness of sea sasi culture towards the preservation of mangrove ecotourism.
Sosialisasi Pemanfaatan Media Sosial dalam Mendukung Promosi Destinasi Wisata dan Produk Lokal di Ohoi Ohoidertutu Kecamatan Kei Kecil Barat Kabupaten Maluku Tenggara Rahma Gusmawati Tammu; Kamilius Deleles Betaubun; Ida I Dewa Ayu Raka Susanty; Meiksyana Raynold Renjaan; Anggiat Maruli Manulang; Michael Gerits Kriswanto Remetwa; Kaliana Tantri Bugis
PADMA Vol 5 No 2 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT (PADMA)
Publisher : LPPM Politeknik Piksi Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56689/padma.v5i2.2257

Abstract

This community service program was carried out in Ohoi Ohoidertutu, West Kei Kecil District, Southeast Maluku Regency, to enhance the capacity of the village government and the Tourism Awareness Group (Pokdarwis) in utilizing social media to promote tourist destinations and local products. The village has strong potential, including white-sand beaches, distinctive local culture, and processed seafood products and handicrafts, but these assets have not been optimally managed due to limited knowledge of digital marketing. The activities included socialization, training, and one month of mentoring. The socialization aimed to increase understanding of the importance of social media, while the training focused on creating creative content, digital marketing strategies, and professional account management. Mentoring ensured that the strategies taught were applied consistently. The results showed a significant increase in both the quantity and quality of promotional content on social media, along with a rise in tourism inquiries. A village social media management team was also established and committed to sustaining promotional efforts. This program demonstrates that targeted use of social media can improve destination visibility and local product marketing. Moving forward, advanced training and collaboration with tourism actors, influencers, and media outlets are needed to expand promotional reach sustainably.