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Cening Kardi
Program Studi Agribisnis Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
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PENYULUHAN DIGITALISASI TEKNOLOGI PENANGKAPAN IKAN DI PERAIRAN DI DESA GALESONG KOTA KABUPATEN TAKALAR Ardiansyah, Muhammad; Tajuddin, Mustamin; Liswahyuni, Andi; Zulkifli, Andi Tenriawaruwaty A.R.; Malik, Abdul; Tampubolon, Irianty; Kardi, Cening; Mahaji, Toga
Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i7.2720

Abstract

Program pengabdian ini dirancang untuk memperdalam pengetahuan dan keterampilan para nelayan di Desa Galesong, Kabupaten Takalar, terkait dengan penerapan teknologi digital dalam proses penangkapan ikan. Inisiatif Program Kemitraan Masyarakat (PKM) ini bertujuan untuk memperkuat pengetahuan dan keterampilan para nelayan yang berada di Desa Galesong, Kabupaten Takalar, dalam menggunakan teknologi digital untuk meningkatkan efisiensi serta efektivitas proses penangkapan ikan. Desa Galesong memiliki potensi perikanan yang sangat besar, tetapi masih ada kendala dalam penggunaan teknologi digital dalam aktivitas penangkapannya. Kegiatan PKM yang direncanakan mencakup penyuluhan, pelatihan, dan pendampingan mengenai penggunaan aplikasi navigasi perikanan, sonar digital, dan platform pemasaran online. Pendekatan yang diambil dalam program ini adalah partisipatif, yang mengundang para nelayan untuk terlibat aktif di setiap fase kegiatan. Hasil dari pelaksanaan kegiatan ini menunjukkan adanya peningkatan yang signifikan dalam pemahaman dan kemampuan nelayan terhadap penggunaan teknologi digital. Mereka berhasil lebih efektif dalam menentukan lokasi potensial untuk menangkap ikan, mengoptimalkan penggunaan alat tangkap, dan memperluas pemasaran hasil tangkapan mereka. Program ini memberikan dampak positif terhadap peningkatan produktivitas, pendapatan, dan kesejahteraan para nelayan di Desa Galesong, serta mendorong keberlanjutan sumber daya perikanan melalui teknik penangkapan yang lebih cerdas dan efisien. Diharapkan bahwa penerapan teknologi digital ini dapat menjadi alternatif inovatif guna mengatasi tantangan yang ada dalam industri perikanan serta meningkatkan daya saing para nelayan di tingkat lokal.
Integrated Cultivation of Land-Sea Ecosystems That Prioritizes Harmony with Nature and Society Kardi, Cening; Lestari, Putu Fajar Kartika
Eduvest - Journal of Universal Studies Vol. 4 No. 11 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i11.44773

Abstract

There is an urgent need for aquaculture systems that not only increase productivity, but also maintain ecological balance and improve the well-being of local communities. With increasing pressure on natural resources due to overexploitation, emerging climate change, and global economic uncertainty, new approaches that integrate terrestrial and marine ecosystems are crucial. This research aims to develop an integrated aquaculture model that prioritises harmony between nature and society. This approach incorporates organic farming and mariculture practices, in line with blue economy principles, to create environmental sustainability and social welfare. The research method used was descriptive qualitative, with a focus on mapping specific regional areas consisting of three or four agro-climatic regions. Data were collected through surveys and focus group discussions (FGDs), covering ecological factors such as climate, coastal plain quality, seabed and seawater. Seawater health estimation for mariculture was based on physical, chemical and biological parameters with APHA (1992) guidelines. The results show that this integrated aquaculture can improve environmental quality and productivity of land and sea, while creating harmony between natural resource management and social welfare. This model provides a practical solution to achieve sustainable development.
Development of Kaja-Kelod Agro-Tourism on an Eco-Friendly Base in Buleleng Regency Kardi, Cening; Pratiwi, Ni Putu Eka
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 7 No 3 (2024): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v7i3.5201

Abstract

Bali often ought to face difficult choices, whether developing tourism at the expense of agriculture and the environment or maintaining agriculture and the environment on the limited tourism development. To the goals of SDGs 2030, development must always be oriented towards a balance between economic development, social improvement, and environmental preservation, the best resolution is rather developing the tourism sector without degrading agriculture and the environment. One of these efforts is the kaja-kelod agro-tourism path in the Buleleng Regency. The concept was an integrating route of agricultural tourism destinations with cultivation characteristics in mountain areas (kaja), continuing cultivation in moderate plains, and continuing cultivation in lowlands, until ending in coastal and marine cultivation areas (kelod). The aims of this study: (1) to map the agricultural potential of the farming community in each kaja-kelod agro-tourism destination; (2) to analyze biophysical and socioeconomic characteristics to support farming enhancement in each destination; and (3) to formulate the development model for kaja-kelod agro-tourism. The methods were used surveys and FGD. Tabulation of data, descriptive statistical analysis, and narration were used in generating the findings. Kaja-kelod agro-tourism included four destinations, those were Pancasari village for the object of eco-friendly cultivation of strawberries and upland vegetables, and ecotourism Buyan & Tamblingan Lake; Sawan-Sudaji villages for the object of Organic-based Balinese rice farming, Tropical fruits, Metaphysical agriculture, and Traditional music; the object of organic Black Wine agribusiness in the Tangguwisia village; and Gerokgak district for the object of integrated marine culture tourism, grouper-snapper-milkfish hatcheries and rearing fishes in sea cages. Applied Kaja-Kelod agro-tourism is for good association among agricultural activities, environmental concerns, and human interests through practical cultivation and ranching as well as Subak, Desa Adat, and coastal communities involvement. Organic resources amalgamation (natural or artificial) should be applied in the cultivation, due to enriching biodiversity and eco-friendly agriculture. Implementation to achieve rationality in utilizing land, coastal, and marine resources should be harmonious with the values in tradition, religion, aspiration, and culture of the local communities. The setting up of kaja-kelod agro-tourism management should follow community-based tourism.
Edukasi Aneka Olahan Hasil Pertanian dan Perikanan untuk Memenuhi Kebutuhan Nutrisi Anak di Galesong Kota Kabupaten Takalar: Education on Various Processed Agricultural and Fishery Products to Meet Children’s Nutritional Need in Galesong City, Takalar Regency Liswahyuni, Andi; Ardiansyah, Muhammad; Tajuddin, Mustamin; Zukifli, Andi Tenriawaruwaty A. R.; Malik, Abdul; Tampubolon, Irianty; Kardi, Cening; Mahaji, Toga
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10626

Abstract

Takalar Regency, particularly in Galesong City, offers significant opportunities in agricultural and fisheries resources that have not been fully utilized to address nutritional problems in children. This community service is designed to enhance the knowledge and skills of mothers in Galesong City in processing local agricultural and fishery products into nutritious and appealing products for children, thereby meeting their nutritional needs. The approach used is participatory, consisting of socialization and determination of the need for healthys products for children; education on the importance of balanced nutrition and the use of local resources; demonstration and training in the manufacture of various processed foods, such as fish nuggets with vegetables, shredded fish with high protein content, cakes made from sweet potatoes or cassava enriched with fish or eggs, and other innovative preparations; training on how to package attractive and hygienic products; basic training on marketing to support home-based business potential. Mothers from Galesong City are expected to be involved and apply the knowledge they gain in their daily lives. The program was evaluated based on participants' understanding of nutrition and nutritious products, their improvement in food processing skills, and the increase in children's interest in healthy foods of local origin. This helps mothers create a diverse range of nutritious foods, increase children's intake, and improve their nutritional status. In addition, this program is expected to encourage innovation in local food processing, open up opportunities for MSMEs in processing based on local agricultural and fishery resources, and improve the welfare of local communities.
PENYULUHAN PEMANFAATAN LAHAN PEKARANGAN RUMAH TANGGA UNTUK KETAHANAN PANGAN DALAM MENCEGAH STUNTING DI DESA GALESONG KOTA KABUPATEN TAKALAR Ardiansyah, muhammad ardiansyah; Tajuddin, Mustamin; Liswahyuni, Andi; Zulkifli, Andi Tenriawaruwaty A.R.; Malik, Abdul; Tampubolon, Irianti; Mahaji, Toga; Palad, Marliana; Suryani, Ida; Kardi, Cening
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2893

Abstract

This community service program aims to improve community knowledge and skills in effectively utilizing home gardens to meet family food needs and support stunting prevention efforts. This activity was implemented through counseling, demonstrations, and mentoring for housewives and other family members. The material presented in the counseling included techniques for growing vegetables, fruits, and family medicinal plants (TOGA) in limited yard space, as well as information on balanced nutrition and the importance of obtaining adequate nutritional intake to prevent stunting. The results of this activity showed an increase in community knowledge and interest in utilizing their yard space. It is hoped that the productive use of yard space will have an impact on increasing family food security, improving community nutrition, and reducing stunting rates in Galesong Kota Village. The output of this activity showed an 80% increase in participant knowledge, as well as significant interest from the community in utilizing their yards. In addition, the formation of farmer groups is expected to support the program's sustainability and the exchange of information. It is hoped that the productive use of yards will help increase family food security, improve community nutrition, and reduce stunting rates in Galesong Kota Village. This program has the potential to be implemented in other villages with similar characteristics.   Keywords: Community Service, Food, Nutrition, Stunting, Gelesong  
Optimalisasi Usaha Backyard Hatchery Ikan Kerapu Hibrida di Bali Kardi, Cening; Slamet, Bejo; Pratiwi , Ni Putu Eka
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i11.62474

Abstract

This study aims to: (1) determine the productivity and survival rate of the Beautiful hybrid grouper backyard hatchery business using: a combination of copepod feed; a combination of feed without Copepod (which is usually done by); and a combination of feed with Algamax enrichment; (2) analyze the cost, return, and profit of the backyard hatchery business from each combination of feed use; and (3) design optimal techniques for the Beautiful Hybrid Grouper Backyard Hatchery business. The research was conducted in a survey and collaboration with 23 grouper hatchery backyard businesses. Data tabulation, graph descriptions, as well as t-tests of two samples are freely used for analysis. The Cantik hybrid grouper hatchery backyard business using a combination of Copepod feed provides productivity of 45400 heads; survival rate of 7.57%; and profit of IDR 48,475,000. The grouper fish hatchery backyard business with a combination of feed without Copepod (which is usually done by farmers) provided productivity of 63190 heads; survival rate of 10.53%; and profit of IDR 64,682,600. The backyard hatchery business that uses Algamax feed enrichment provides productivity of 74000 heads; survival rate of 12.33%; and profit of IDR 72,794,350. For the optimization of the Beautiful hybrid grouper backyard hatchery business, a combination of inputs was used, namely: 600 thousand grouper eggs; 2.5 kg of Sanofax2 pellets; Otohime A1 3.0 kg; Otohime B1 8.0 kg; Ottoman B2 9.0 kg; Otohime S1 10 kg; ALGAMAX feed enrichment of 114 g for Artemia culture, and 174 g for Rotifer culture; Rotifer 174 bags; Artemia 38 cans; 420 bags of shrimp; Medicine (Albazu) 3 sachets; and Workforce 2 people.
Co-Authors Abdul Malik Alit Wiswasta Amaral, Ni Putu Anglila Anak Agung Bagus Baskara Anak Agung Gede Sugianthara Anum, Hendrika Ariningsih, Gusti Ayu Dita Bejo Slamet Daniel Sariman Daniel Sariman Dedi Yane Kadiwano Ferdinandus Kewu Gaudensia Seru I Kadek Agus Sukerta I Made Suryana I Made Tamba I Wayan Wiasta Ida Suryani, Ida Liswahyuni, Andi Luh Putu Kirana Pratiwi Malur, Karolus Lionkadya Martina Anye Muhammad Ardiansyah Ni Kadek Artini Ni Luh Riana Dentika Utami Ni Nyoman Yudiarini Ni Putu Sukanteri Nurul Khalifa Al Hadi Nyoman Utari Vipriyanti Nyoman Yudiarini Palad, Marliana Patrianus Ramai Pratiwi , Ni Putu Eka PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Tajuddin, Mustamin Tampubolon, Irianti Tampubolon, Irianty Toga Mahaji Utami, Ni Luh Riana Dentika Yulianti Sapanca Yulita Narti Zukifli, Andi Tenriawaruwaty A. R. Zulkifli, Andi Tenriawaruwaty A.R.