Claim Missing Document
Check
Articles

Found 32 Documents
Search

SPORT CENTER DI KABUPATEN KUBU RAYA Dewi, Arisaskia Mahardika; Khaliesh, Hamdil; Nurhamsyah, Muhammad
JMARS: Jurnal Mosaik Arsitektur Vol 14, No 1 (2026): Maret 2026
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jmars.v14i1.95197

Abstract

Sports are essential activities that play a vital role in improving public health, fitness, and overall well-being. However, Indonesia’s national fitness level remains relatively low due to the limited and uneven distribution of sports facilities across regions. Kubu Raya Regency in West Kalimantan shows an increasing need for adequate sports facilities, in line with population growth, rising athletic achievements, and the active role of local sports organizations. Moreover, the absence of a central public space causes the community to lack an accessible area for interaction and shared activities. In response, the design of a Type B Sport Center in Kubu Raya aims to accommodate various activities such as competitions, training, and recreation while also serving as an open public space that supports social interaction and local economic growth. Using the public open space function approach, the Sport Center is designed to be open, easily accessible, and complemented by recreational areas such as pedestrian paths, gardens, and commercial zones. Its dynamic architectural form creates visual appeal and interactive spatial experiences without disrupting its primary sports function. This design applies John Christopher Jones’s five design stages—idea, information, analysis, synthesis, and evaluation—ensuring a systematic and contextual process. The Sport Center is expected to become a strategic facility that strengthens regional identity and enhances social connectivity in Kubu Raya. 
RESTORAN APUNG SUNGAI KAKAP Arief, Tazkia Maghfirah Nuraulia; Gultom, Bontor Jumaylinda BR; Khaliesh, Hamdil
JMARS: Jurnal Mosaik Arsitektur Vol 12, No 1 (2024): Maret
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jmars.v12i1.68831

Abstract

Sungai Kakap Village is a coastal village located at the mouth of the Kapuas River. Sungai Kakap Village offers coastal culinary delights such as seafood and coastal environments often used as photo spots for the enchanting sunrise and sunset. The potential of this coastal area is applied to the design of a floating restaurant. There are four methods used in designing the floating restaurant. Firstly, the design object is the "Sungai Kakap Floating Restaurant." Secondly, the types of data and data collection techniques used include collecting primary and secondary data through observation, documentation, interviews, and literature sources. Thirdly, there are analysis techniques, divided into technical analysis and synthesis techniques that produce conceptual conclusions from site analysis such as zoning and circulation. The fourth stage is the design stage, which is the final stage. Based on the explanation, the potential of Sungai Kakap Village can be developed into an attractive restaurant. The attraction of the restaurant lies in utilizing the coastal potential, where the potential of the coastal area is applied to the design of a floating restaurant. The applied floating concept includes the building's image as a restaurant, the building being open and environmentally friendly, and the building having outward orientation and inviting the public.