Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Unri Conference Series: Community Engagement

Pemberdayaan kelompok masyarakat Kecamatan Tampan Kota Pekanbaru dalam program inovasi teknologi pengering berbasis biomassa yang ramah lingkungan untuk meningkatan kualitas dan kuantitas produk makanan berbahan baku ubi Juandi Muhammad; Herman Herman; Gimin Gimin; Joko Risanto; Syahril Syahril
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.541-549

Abstract

The potential of the agricultural sector in terms of cassava in Tampan District, Pekanbaru City with a total potential of 11,210 tonnes of cassava (based on BPS data, 2019). This enormous potential has led to the growth of SMEs for community groups to take advantage of these opportunities in the business of producing cassava-based food processing. Furthermore, this potential is an opportunity for local governments to create a market or regional superior product as well as an attraction for citizens from outside the region to come to Tampan District because it can form an agro-industry in the field of cassava chips. The attraction for visitors to stop by at Tampan District is also supported by geographical aspects, transportation that is easily accessible to everyone. Through this community service activity, the fostered village scheme is very appropriate to be applied in Tampan District because it can guide UKM groups so that at the end of the service activities of this guided village scheme will form superior regional products that are competitive through the application of environmentally friendly biomass energy-based drying technology, and the application of IT-based management system so that at the end of the activity it will produce an Agro-Industry target village with regional superior products that are competitive.
Teknologi Mini Pabrik Gaplek Menggunakan Kontrol Jarak Jauh Mendukung New Normal Covid 19 di Kecamatan Tambang Kabupaten Kampar Provinsi Riau Juandi M; Syahril Syahril; Gimin Gimin
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.1-10

Abstract

The potential of agro-industry made from agricultural products, in this case cassava, in Tambang District, Kampar Regency is very much evidenced by the emergence of SMEs engaged in agro-industry. This enormous potential has led to the growth of SMEs for community groups to take advantage of these opportunities in the Gaplek production business. Furthermore, this potential is an opportunity for the growth of Business Groups in the area. The Gaplek Maju Bersama Business Group consists of 20 farmers. This Gaplek business can increase the income of farmers, because cassava if sold in the market costs only Rp. 350 per kg, whereas if it is in the form of Gaplek it can reach a price of Rp. 2000/Kg. The current condition of Gaplek production is very little because there is no technology for making Gaplek, so that production only reaches 300 kg to 400 kg per day, this too depends on the weather. The purpose of this activity is to create a mini factory for making Gaplek with a production capacity of 1 ton/day by applying long-distance system technology based on biomass energy, which is very well applied in the new normal conditions of Covid 19. The method used in this activity is to design industrial control system technology. The long distance applied in the manufacture of the Gaplek mini factory will reduce contact time between workers, this is in accordance with new normal conditions. The results obtained from this activity are in the form of technological tools for the manufacture of mini cassava factories that have been implemented in Maju Bersama UKM in Tambang District, Kampar Regency, Riau Province, and have been proven to increase the efficiency of drying time only takes 3 to 5 hours depending on the size of the raw material. cassava to be dried.