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Journal : Jurnal Teknologi Informasi dan Pendidikan

Decision Support System Application for Determining Nutritional Status of Toddlers at Winong Community Health Center Using the KNN Method Arifviando, Muhammad Villa; Irawan, Yudie; Setiawan, R. Rhoedy
Jurnal Teknologi Informasi dan Pendidikan Vol. 18 No. 2 (2025): Jurnal Teknologi Informasi dan Pendidikan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jtip.v18i2.982

Abstract

Toddler nutrition issues are an important issue in public health because they affect children's physical and cognitive growth and development. The process of assessing nutritional status which is still done manually in health centers, such as in Winong Community Health Center, is often inefficient and prone to errors. This study aims to develop a web-based decision support system that can automatically classify toddler nutritional status based on age, weight, and height data. This system is built using the CRISP-DM approach as a development methodology and the KNN algorithm as a classification method. The benchmark data for nutritional status refers to the standards of the Ministry of Health of the Republic of Indonesia. The test results show that the system is able to classify nutritional status into categories of good nutrition, malnutrition, and excess nutrition with a satisfactory level of accuracy. The system also provides easy access and speed in the decision-making process for health workers. In conclusion, this system is effective in helping health centers monitor toddler nutritional status quickly, accurately, and efficiently based on valid data.
Implementation of the Crisp-Dm Methodology and Naive Bayes Algorithm on A Raw Material Requirement Prediction System to Reduce Food Waste (Case Study: Adamsafee Bakery, Resto, & Cafe) Hakim, Adam Fathul; Irawan, Yudie; Setiawan, R. Rhoedy
Jurnal Teknologi Informasi dan Pendidikan Vol. 18 No. 2 (2025): Jurnal Teknologi Informasi dan Pendidikan
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jtip.v18i2.990

Abstract

Accurate forecasting of raw material requirements is critical for culinary businesses to reduce food waste and optimize costs. In the case of Adamsafee Bakery, Resto, & Cafe, high levels of waste have been caused by reliance on intuition-based forecasting, resulting in both overstocking and understocking. This study develops a web-based predictive system using the Cross-Industry Standard Process for Data Mining (CRISP-DM) methodology and the Naive Bayes algorithm to classify demand patterns into three categories: high, medium, and low. Historical sales data were transformed into categorical attributes and processed through the Naive Bayes model to generate demand predictions. The system was evaluated by comparing predicted sales with actual outcomes. Results show that the model achieved an accuracy of 98.7% and a mean absolute percentage error (MAPE) of 1.31%, indicating that the forecasts closely aligned with real sales performance. These findings demonstrate the effectiveness of the Naive Bayes algorithm in supporting data-driven decision-making for inventory management. This data-driven approach replaces subjective decision-making, enabling management to optimize inventory, minimize food waste, and enhance operational efficiency and business sustainability, while also offering a baseline for future research using alternative machine learning algorithms.