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All Journal IMAJI Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) ROCE : Jurnal Pertanian Terapan Jurnal Pustaka Cendekia Pendidikan
sri hartuti
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Mathematics Medicine & Pharmacology Social Sciences Other

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MUSEUM BATIK YOGYAKARTA pinasthi anindita; bharoto bharoto; sri hartuti
IMAJI Vol 3, No 4 (2014): jurnal IMAJI - Oktober 2014
Publisher : Departemen Arsitektur, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1259.451 KB)

Abstract

Kerajinan batik merupakan kerajinan khas Indonesia yang merupakan warisan budaya lokal dan menjadi warisan budaya yang wajib dilestarikan. Minat masyarakat terhadap batik meningkat setelah UNESCO menetapkan batik sebagai Warisan Kemanusiaan untuk Budaya Lisan dan Non-Bendawi (Masterpieces of The Oral and Intangible Heritage of Humanity) pada tanggal 2 Oktober 2009 dan setiap tanggal tersebut diperingati hari Batik Nasional, hal inilah yang membuat sebagian masyarakat Indonesia dari berbagai suku semakin gemar memakai batik pada acara formal maupun non formal. Yogyakarta sebagai kota yang mengedepankan seni batik sebagai ikon tradisi yang sangat dikagumi oleh wisatawan mancanegara maupun wisatawan lokal sudah memiliki wadah yang menaungi kegiatan preservasi, konservasi dan penelitian yaitu Museum Batik yang terletak di Jl. Dr. Sutomo 13A. Berdasarkan wawancara dengan Eko selaku Humas Museum Batik Yogyakarta pada 25 April 2014, saat ini museum masih belum bisa memaksimalkan penyajian pameran dikarenakan keterbatasan ruang untuk memamerkan batik yang ada. Maka ruang untuk memamerkan koleksi batik dalam museum dilakukan dengan pendekatan media pamer yang akan dipakai dalam setiap koleksi batik berdasarkan tema dan alur cerita.
RENTAL OFFICE DI BSB CITY SEMARANG muhammad mukhlisin; sri hartuti; bharoto bharoto
IMAJI Vol 3, No 4 (2014): jurnal IMAJI - Oktober 2014
Publisher : Departemen Arsitektur, Fakultas Teknik, Universitas Diponegoro

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Abstract

Sektor investasi dan ekonomi yang terus berkembang terutama di bidang properti mengakibatkan proses urbanisasi masyarakat daerah semakin cepat. Semarang sebagai ibu kota Jawa Tengah mengalami dampak yang paling jelas. Hal ini juga disebabkan oleh tuntutan kehidupan yang semakin modern. PT. Karyadeka Alam Lestari sebagai pengembang BSB City Semarang sejak tahun 1997 terus mengembangkan konsep kota satelitnya untuk merespon fenomena ini. Perbukitan Mijen akan diubah menjadi sebuah kota modern yang menampung seluruh aspek kegiatan msayarakat. Pada 5 hingga 10 tahun kedepan kawasan CBD di kota satelit ini akan mulai dikembangkan. Dimana kawasan CBD ini akan menampung berbagai kegiatan bisnis, industri, niaga dan perdagangan yang terdiri dari fasilitas perkantoran berupa komplek rental office. Di sisi lain kegiatan manusia modern selalu dituntut serba cepat, efisien dan efektif, seringkali berdampak pada kehidupan sosialnya. Sebuah bangunan perkantoran yang akan mewadahi kegiatan industri dan bisnis di BSB City ini tentu tidak akan lepas dati kemungkinan itu. Karena kebiasaan masyarakat modern adalah individualis, realistis, anti sosial, dan bahkan seolah seperti robot. Terutama masyarakat yang bertindak di bidang industri (jasa/barang) kebiasan – kebiasan tersebut sering dijumpai karena ruang – ruang arsitektur yang diwujudkan selalu bersifat formal. Perkantoran dengan ruang – ruang yang bersifat informal melebur dengan ruang luar akan terasa lebih bebas sehingga sosialisasi dan komunikasi antar individu akan lebih mudah terjalin. Kehidupan sebagai makhluk sosial pun akan berjalan dengan normal.
KANTOR IMIGRASI KELAS 1 SEMARANG bitania dyah; abdul malik; sri hartuti
IMAJI Vol 3, No 4 (2014): jurnal IMAJI - Oktober 2014
Publisher : Departemen Arsitektur, Fakultas Teknik, Universitas Diponegoro

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Abstract

Sebagai pusat perdagangan, industri, serta sebagai pintu gerbang perekonomian Jawa Tengah, Semarang menjadi salah satu tujuan wilayah transit imigran. Setiap tahunnya lintas imigran semakin tinggi. Kantor Imigrasi sebagai Unit Pelaksana Teknis (UPT) merupakan perwujudan dari bentuk Instansi Pemerintah yang melayani masyarakat di bidang keimigrasian. Berada langsung dibawah Direktorat Jenderal Imigrasi, keberadaan Kantor Imigrasi Semarang dengan jelas memiliki suatu peran yang sangat penting yaitu sebagai tempat untuk pelayanan Warga Negara Indonesia maupun Warga Negara Asing. Kondisi eksisting gedung Kantor Imigrasi Kelas 1 Semarang sendiri saat ini dinilai kurang representatif untuk menunjang kegiatan didalamnya terutama dalam hal pelayanan publik dibidang keimigrasian yang seharusnya lebih transparan. Tidak hanya transparan dalam kegiatan pelayanan publiknya namun seharusnya juga diterapkan dalam tampilan bangunan serta layout ruang didalamnya dengan meningkatkan sarana prasarana yang menunjang agar sesuai dengan kebutuhan masyarakat dan memperlancar kinerja pelayanan.
Optimization of Chocolate Drink Production at MSMEs Grah Indonesia using The Simplex Method Juanda Juanda; Sri Hartuti; Rita Khathir; Raida Agustina; Ahlillah Ahlillah
Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Vol 7, No 1 (2023): Ecodemica: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : LPPM Universitas BSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/eco.v7i1.15239

Abstract

Micro, small, and medium enterprises (MSMEs) play an important role in economic growth in various regions of Indonesia. MSME Grah Indonesia produces chocolate drinks with three products, namely grass jelly cappuccino, taro, and chocolate pop ice. The weaknesses of the MSME Grah Indonesia include limited management capabilities, capital, technology, market access, technical and non-technical costs in the field that are difficult to avoid. The study aimed to maximize the production profit of SMEs Grah Indonesia and determine the optimal number and types of beverage products using the simplex method. The simplex method can be used to maximize or minimize based on the constraint function or available resources. The results shows that the profit of the contemporary chocolate drink production of MSMEs Grah Indonesia is IDR 2,000,000 per month, with a total production of 200 cups of grass jelly cappuccino (X₁), 67 cups of taro (X₂), and 400 cups of chocolate pop ice (X₃). The raw materials needed to produce contemporary chocolate drinks at MSME Grah Indonesia are 20 kg of sugar, 10 liters of sweetened condensed milk, 200 sachets of cappuccino powder, 2 kg of taro powder, 400 sachets of chocolate pop ice powder, and grass jelly 10 kg. 
Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh Juanda Juanda; Sri Hartuti; Mujiburrahmad Mujiburrahmad
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.223-231.2023

Abstract

Cocoa is one of the primary commodities in Meureudu and Trienggadeng Sub-districts, Pidie Jaya Regency. Many cocoa farmers in the sub-districts still need to understand the process and benefits of fermenting cocoa beans. Bean fermentation is essential because it can increase biochemical changes and the concentration of flavour precursors in cocoa beans so that it has a high selling value. This community service activity was implemented using counselling methods, demonstrations, and the submission of fermenters. It was held for two days assisting and attended by 59 of 70 farmers from two groups. Results showed the participants' positive response to the partaking activities and their interest in fermenting cocoa. Through the activities that have been carried out, cocoa farmers understand and can maintain a good cocoa bean fermentation process. Assistance to farmer groups must be continuously conducted so that cocoa farmers remain consistent in fermenting cocoa beans to produce better quality cocoa.
UPAYA PENINGKATAN HASIL BELAJAR MATEMATIKA MATERI PERSAMAAN KUADRAT MELALUI MODEL PEMBELAJARAN KOOPERATIF TIPE NUMBERED HEADS TOGETHER (NHT) Sri Hartuti
Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI) Vol 4 No 2 (2023): Jurnal Inovasi Pendidikan dan Teknologi Informasi (JIPTI)
Publisher : Program Studi Teknologi Informasi, Universitas Muhammadiyah Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/pti.v4i2.1527

Abstract

This study aims to describe the level of mathematics learning outcomes of students in Class IXC SMP Negeri 1 Tempuran after the implementation of Cooperative Learning Model Type Numbered Heads Together (NHT). This research is class action research (PTK). Each cycle consists of three stages of activities, namely planning, action implementation and observation, and reflection. The subjects of this study were students of class IXC SMPN 1 Tempuran Magelang Regency with a total of 32 students. Data collection in this study used teacher and student activity observation sheets and written tests. Data analysis techniques used were descriptive qualitative and descriptive quantitative with percentages. The results showed an increase in Mathematics learning outcomes of Quadratic Equation material in class IXC SMP Negeri 1 Tempuran students after the implementation of learning with the NHT type cooperative learning model in cycle I on average was 74.88 after cycle II on average was 83.03. Behavioral changes that occurred in students of class IXC SMP Negeri 1 Tempuran in the implementation of learning with the NHT type cooperative model to improve learning outcomes of Mathematics Quadratic Equation material include the following 1) students are more disciplined by showing orderly behavior and obeying the rules applied during learning, 2) students have high curiosity about the problems given, 3) students have high responsibility for the tasks given, 4) students are better able to cooperate with their friends, 5) students are more confident in their own ability to carry out activities or actions, 6) students are more honest and trustworthy in words, actions and work.
THE PROCESS OF PROCESSING CASSAVA INTO MOCAF FLOUR: PROSES PENGOLAHAN SINGKONG MENJADI TEPUNG MOCAF Sahda, Rona Taqiyya; Sri Hartuti
ROCE : Jurnal Pertanian Terapan Vol. 2 No. 1 (2025): JPT ROCE 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v2i1.61

Abstract

Mocaf flour is a local product that can be utilized as an alternative to wheat flour in various food products. Using local food sources, such as cassava, is essential to support food security and reduce dependence on imports. This article is a review examining various methods of processing cassava into Mocaf flour. Mocaf flour is a cassava-based product with the potential to replace wheat flour. The Mocaf processing method consists of several stages, including sorting, peeling, washing, cutting, fermentation, drying, milling, and sieving, which result in high-quality flour with improved texture and flavor. A critical stage in the production of Mocaf flour is the fermentation process. Cassava fermentation can be done using microbes, such as Lactobacillus plantarum bacteria and tape yeast, or through non-microbial fermentation. This fermentation process alters the physicochemical properties of cassava, enhancing viscosity, and rehydration capacity, and reducing its bitterness.
Analisis Implementasi Kurikulum Merdeka Terhadap Prestasi Belajar Siswa Kelas Iv Pada Pembelajaran Ipas Di Sdn 25 Mattirowalie Sri Hartuti; Wahira; Amir Pada
Jurnal Pustaka Cendekia Pendidikan Vol. 2 No. 3 (2025): Jurnal Pustaka Cendekia Pendidikan, Volume 2 Nomor 3, Januari - April 2025
Publisher : PT PUSTAKA CENDEKIA GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70292/jpcp.v2i3.107

Abstract

This study aims to describe: 1) to analyze the implementation of the independent curriculum in science learning for Grade IV of SDN 25 Mattirowalie, 2) to analyze the obstacles and barriers in implementing the independent curriculum in science learning for Grade IV of SDN 25 Mattirowalie, 3) to analyze efforts to overcome obstacles and barriers in implementing the independent curriculum in science learning for Grade IV of SDN 25 Mattirowalie. This research is a qualitative research. The research was conducted at SDN 25 Mattirowalie in August 2024. The subjects of this study were the Principal, Grade IV Teachers, and Grade IV Students. Data collection techniques were carried out using observation, interviews and documentation. Activities in qualitative data analysis using interactive models are data collection, data reduction, data presentation, and conclusion drawing. The results of this study indicate that: 1) the implementation of the independent curriculum in science learning has been realized well, the planning carried out is by analyzing CP, compiling TP, and making ATP. The implementation of learning that has implemented differentiated learning that is adjusted to student needs and has compiled evaluations in the form of diagnostic assessments, formative and summative assessments, 2) there are obstacles and barriers such as less valid information, reference sources are still few, limited time in compiling teaching modules and assessments, 3) efforts made to overcome obstacles and barriers are by participating in seminars, webinars and workshops, increasing reference sources and utilizing the teaching module preparation guidebook provided by the government.
Co-Authors Ahlillah Ahlillah Amir Pada, Amir bharoto bharoto bitania dyah Juanda Juanda Juanda Juanda Muhammad Mukhlisin Mujiburrahmad Mujiburrahmad pinasthi anindita Raida Agustina Rita Khathir Sahda, Rona Taqiyya Syamsul Arifin Wahira