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All Journal Basastra: Jurnal Kajian Bahasa dan Sastra Indonesia ELLITE: Journal of English Language, Literature, and Teaching Journal of Language and Literature Kulturistik : Jurnal Bahasa dan Budaya ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Blaze: Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan
Ni Nyoman Widani
Politeknik Internasional Bali
Arts Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Penggunaan Bahasa Ruang Publik pada Masa Pandemi bagi Industri Kuliner Desa Canggu Ni Nyoman Widani; Wiya Suktiningsih
Basastra Vol 10, No 2 (2021): Basastra: Jurnal Kajian Bahasa dan Sastra Indonesia
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/bss.v10i2.27542

Abstract

Bali sebagai destinasi wisata yang terkenal diseluruh dunia, mengalami keterpu­rukan akibat pandemi Covid-19 pada pertengahan tahun 2020. Hal ini juga berdampak pada industri kuliner yang berhubungan dekat dengan sektor pariwisata. Pengelola industri kuliner di masa tatanan new normal berusaha bertahan dengan menerapkan protokol kesehatan sesusai anjuran pemerintah. Bentuk edukasi ataupun himbauan protokol kesehatan diberikan oleh pengelola melalui media poster dan menerapkan 3M. Terkait dengan pengunaan bahasa ruang publik, indikator yang perlu diperhatikan selain penggunaan bahasa, adalah bentuk visual berupa symbol/icon yang ditampilkan bersama melalui media poster sebagai bentuk komunikasi kepada publik. Penelitian ini dilakukan untuk menganalisa bagaimana bentuk penggunaan bahasa ruang publik yang disajikan dan bagaimanakah respon pengunjung/masyarakat terhadap poster yang digunakan oleh pengelola industri kuliner saat ini. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan menggunakan metode pengumpulan data yang dilakukan adalah observasi, survei dan wawancara. Jumlah responden yang digunakan dalam penelitian ini adalah 27 orang yang merupakan masyarakat/pengunjung industri kuliner yang berada di wilayah objek wisata desa Canggu. Dari hasil penelitian ini dapat menghasilkan bentuk penggunaan bahasa ruang publik yang harus diperhatikan dalam menyusun atau membuat poster mengenai protokol kesehatan sehingga mampu menarik pembacanya dan dapat memberikan kenyamanan bagi pengunjung/konsumen industri kuliner.  Selain itu hasil penelitian ini diharapkan mampu memberikan masukan kepada pemerintah setempat, sehingga dapat menentukan kebijakan yang terkait dengan penggunaan bahasa ruang publik pada masa pandemic Covid-19.
Pelatihan F&B Service dalam Meningkatkan Kualitas Pelayanan terhadap Konsumen di Desa Wisata Bongan Ni Nyoman Widani; Billy Tanius; I Gusti Ayu Ari Agustin
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 2 No 2 (2022)
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v2i2.1528

Abstract

Industrial Revolution 4.0 is a term that is already familiar to people in Indonesia. The development of technology and information occurs so quickly that it has a huge impact on the industrial world as well as human behavior. This behavior affects how the tourism industry players provide services to consumers who come to visit the tourist village of Bongan Tabanan - Bali. Bongan Village as a tourist village also has culinary products that use the main ingredients of the Gonda plant. Gonda plant itself is known as one of the commodities that have economic value apart from rice plants. Ease in the cultivation process and lower operational value are an advantage for farmers compared to planting rice. Processed products from the gonda plant are offered directly when tourists come to visit the tourist village of Bongan. To achieve tourist satisfaction and increase purchases of Gonda processed products, culinary actors must be able to provide services or services that are managed professionally so as to provide satisfaction to customers or foreign tourists who visit. During the Covid-19 pandemic, technological advances began to be used as F&B services, one of which was using online media, such as Facebook, Instagram, Twitter and other websites. The purpose of Community Service Activities in Bongan Village is expected through F&B Service Training to improve the quality of service to consumers in the tourist village of Bongan, Tabanan.
Venders’ English Speaking Ability in Tourism Object in Bali: A Survey Study Ni Nyoman Widani
ELLITE Vol 4, No 1 (2019): ELLITE: May
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ellite.v4i1.2031

Abstract

Bali is known as a tourist destination which is always filled with tourists, both domestic and foreigners. Besides being famous for its culture, the beach is one of the main attractions for tourists. Berawa Beach is one that is always crowded with foreign tourists because it has large waves which are great for surfing and also to enjoy the beautiful sunset. This phenomenon provides opportunities for local people as a source of income by becoming food and beverage sellers around Berawa beach. This encourages local people to use English when they transact with foreign tourists. Practically, the English language used by traders is practical English with transactional functions. This study aims to describe the ability of English use by food and beverage traders in Berawa Beach, Tibubeneng village, North Kuta District, Badung Regency in terms of the speaking aspect. In order to determine the traders speaking ability, the researcher uses scoring rubric descriptions that contain several aspects such as, grammar, pronunciation, fluency, and vocabulary. Data is collected through several instruments such as interviews, direct observation, and field notes. The results of this study can be used as input for stakeholders of Tibubeneng Village to determine the steps in improving the English language skills of food and beverage traders who ultimately can contribute positively to Badung Regency in advancing the tourism industry while introducing various kinds of local culinary.
ENTITAS WISATAWAN ASING TERHADAP KEMAMPUAN BERBAHASA INGGRIS MASYARAKAT LOKAL BANJAR TEGAL GUNDUL, DESA TIBUBENENG, KUTA UTARA, BADUNG, BALI Ni Nyoman Widani; Wiya Suktiningsih
Humanitatis : Journal of Language and Literature Vol 6 No 2 (2020)
Publisher : LPPM Universitas Bumigora Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/humanitatis.v6i2.806

Abstract

Abstract Banjar Tegal Gundul as tourist villages in the province of Bali, which visits by foreign and domestic tourists. Every years the number of foreign and domestic tourists to the Banjar Tegal Bald is increases. This situation makes the tourism sector as the main livelihood of local people. That's condition become the background of this research, they are: 1) to understand how to influence tourist entities to the English language skills of local people in Banjal Tegal Gundul and 2) how language attitude of local society towards English. The research uses the method of observation and questionnaire submitted to 24 respondents, who are local people as workers and business owners in the area. This study is found that the language functions used by local people to communicate with foreign tourists is: Greetings, Offering, asking for information, giving information, Saying Like, Giving an opinion, persuading, asking someone to do something, Accepting invitations, apologizing, persuading, and saying / returning thanks. The sentences are used in grammatical rules in English. The language attitudes towards English seen from the cogBanjar Tegal Gundul is one of the tourist villages in the village area of ​​Tibubeneng, North Kuta, Badung, Bali, which receives visits by foreign and domestic tourists. Every year the number of foreign and domestic tourist arrivals to the Banjar Tegal Gundul region has increased. The situation makes the tourism sector as the main livelihood of the local community Banjar Tegal Gundul. The situation is the background of this research, namely: 1) to find out how the influence of foreign tourist entities on the English language ability of local people in Banjar Tegal Gundul and 2) how the attitude of the local people's language towards English. The research uses the method of observation and distributes questionnaires to 24 respondents, who are local people as workers and business owners who are in the area of ​​the area. The step taken in this study is to analyze the language functions used by local people when communicating with foreign tourists. The results obtained in this study indicate that local people are able to communicate with foreign tourists, by using language functions such as: Greeting, Offering, asking for information, giving information, Saying Like, Giving opinion, persuading, asking someone to do something, Accepting invitation, apologizing, persuading, and saying / reply to thank. The sentences are used in accordance with grammatical rules in English. For language attitudes towards English seen from the cognitive, affective and conative components, showing positive language attitudes by local people towards English. That is because the equality of local people's thought orientation will benefit from English, for the livelihoods of local people, both in terms of workers or business owners in the Banjar Tegal Gundul region.
Indeksikalitas Makanan Tradisional dalam Upacara Pawiwahan Masyarakat Desa Tibuneneng Ni Nyoman Widani; Nelsye Lumanauw; Wiya Suktiningsih
Humanitatis : Journal of Language and Literature Vol 8 No 1 (2021): Humanitatis: Journal of Language and Literature
Publisher : LPPM Universitas Bumigora Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/humanitatis.v8i1.1465

Abstract

Traditional ceremonies are part of the culture and traditions of the Tibubeneng village community and are also related to the activities of the Hinduism. In the implementation of customs there are rules and prerequisites that must exist, one of which is traditional food. This study aims to find out the function and existence of a food in the traditional ceremony of the Tibubeneng tourism village community. The research method used in this research is descriptive qualitative research method. The ethnographic method is used by researchers to analyze the function and meaning of traditional foods used in traditional ceremonies, judging from the current form of performance whether there is a difference with a requirement in the rules of a traditional ceremony. To analyze activities, activities, meaning of traditional food used in traditional ceremonies, researchers will conduct in-depth interviews with the Bendesa adat, Pemangku adat and Stakeholders. There are 8 types of food that must be present in the Pawiwahan event, namely: Sambal embe, satay, lawar, Jukut, tum, urab, be'urutan, betutu. Every food that must be served as the main staple food in the Pawiwahan ceremony has meaning and is believed to be a category. prayer for the bride and groom when entering domestic life. These foods are also categorized as sacred/holy foods, because they are used as offerings/bantens in religious ceremonies or customs of the Balinese ethnic community. Along with the rate of population growth in Tibubeneng Village, many immigrants from various ethnicities and religions settled in Tibubeneng village, influencing the original culinary culture of the Tibubeneng village community. However, the strong application of awig-awig by the surrounding community is able to maintain the indexicality of traditional foods that must be present in the Pawiwahan ceremony.
Pelatihan Food Hygiene and Sanitation Bagi Pelaku Kuliner Desa Bongan Billy Tanius; Ni Nyoman Widani; Ni Gusti Ayu Ari Agustini
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 1 (2022): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v3i1.1771

Abstract

Pengembangan desa wisata diakui sebagai agenda pembangunan nasional yang cukup efektif dalam meningkatkan kualitas hidup masyarakat di desa. Dengan memberi kesempatan masyarakat lokal untuk mengelola dan mengembangkan potensi wisata yang ada didesanya, mampu memberikan efek yang positif bagi perekonomian masyarakat desa. Pokdarwis desa Wisata Bongan memiliki peran strategis dalam mengembangkan dan mengelola daerahnya sebagai daerah tujuan wisata. Mulai dari pengelolaan alam, budaya, kuliner, maupun homestay. Dalam pengelolaan usaha kuliner, Pokdarwis desa wisata Bongan bekerjasama dengan Politeknik Internasional Bali. Kerjasama dilakukan dalam bentuk pedampingan desa wisata Bongan sebagai desa binaan. Salah satu pendampingan yang dilakukan oleh PIB adalah kegiatan pelatihan standar food hygiene and sanitation yang wajib diterapkan oleh pelaku kuliner desa wisata saat ini. Pelatihan tersebut merupakan bentuk implementasi dari penerapan protokol kesehatan Cleanliness, Health, Safety and Environmental Sustainability/CHSE yaitu unsur kebersihan, kesehatan, keselamatan dan kelestarian lingkungan berperan penting guna mencegah dan mengendalikan penyebaran Covid-19 di daerah tujuan wisata yang di dalamnya termasuk desa wisata. Kegiatan ini dilakukan dengan tujuan untuk memberikan pengetahuan kebersihan pengolahan makanan yang sesuai dengan standar food hygiene and sanitation. Manfaat Kegiatan PKM ini yaitu masyarakat Desa Bongan dapat mempraktikkan pengetahuannya mengenai kebersihan dalam usaha makanan sesuai dengan standar kebersihan saat mengolah ataupun menyajikan produk kuliner yang ditawarkan. Dengan mengetahui bahwa standar food hygiene and sanitation kepercayaan pengunjung/wisatawan bahwa hasil produk makanan dari desa wisata bongan aman untuk di konsumsi
Deixis Analysis on the Pink Sweat$ Song’s Lyric Wiya Suktiningsih; Ahmad Yardi; M.Zaki Pahrul Hadi; Ni Nyoman Widani
Humanitatis : Journal of Language and Literature Vol 9 No 1 (2022): Humanitatis: Journal of Language and Literature
Publisher : LPPM Universitas Bumigora Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/humanitatis.v9i1.1867

Abstract

A song can be said as a form of expression of the songwriter, about the life experiences he has gone through. Pink Sweat$ is an American singer and songwriter with the R&B genre of music. Pink Sweat$ made its record debut in the music world in 2018 to date. The song Honesty was released in 2018 and received a certificate platinum from the RIAA. In 2020, songs 17 and At My Worst get more than 100 million fans who downloaded the song on the spotify US digital platform. The song from Pink Sweat$ as the object of research, how the simplicity of the lyrics contains many meanings and able to attract music fans to listen to it. To reveal this, the researcher uses the deixis theory of George Yule (1996) in a pragmatic study. Researchers used a qualitative research method approach in this study. The results showed that the use of personal deixis was used more in the three songs, compared to temporal deixis and spatial deixis. Deixis persona refers to Pink Sweat$ himself, it can be said that this song is his personal love life experience.
A LANGUAGE AND SOCIAL CONTEXT IN THE SYMBOLS OF THE RITUAL REBO BUNTUNG Diah Supatmiwati; Wiya Suktiningsih; Ni Ketut Sriwinarti; Ni Nyoman Widani; Sutarman
KULTURISTIK: Jurnal Bahasa dan Budaya Vol. 7 No. 2 (2023): July 2023
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/kulturistik.7.2.7427

Abstract

Lombok island is a piece of paradise rich in tradition and culture. The practiced tradition that still exists in Lombok is Rebo Bontong Tradition; it is especially practiced by the people around the coastal area of ​​Tanjung Menangis, Pringgabaya, East Lombok. In the present time, the development of modern technology has touched and influenced society, which has become a challenge for the community to maintain and preserve the existing values ​​or culture. The tradition of Rebo Bontong in practice in the past was different from what it is now. The previous tradition merely focused on worship without any entertainment elements in it; at the present, it is functioning as entertainment. Related to those notions, the problem arises are the current traditions and values of the Rebo Bontong ritual are eroded by the influence of modernization or are still the same. Therefore, this study aims to redefine the meaning of each value in the Rebo Bontong tradition as an effort to maintain the existence of traditional cultural meanings from generation to generation. This research is qualitative research using an ethnographic method approach that aims to study, describe, analyze and interpret the cultural patterns of an ethnic group in terms of behavior, beliefs, language, and shared views. This research was conducted at Ketapang Beach, Tanjung Menangis, Pringgabaya District, and East Lombok Regency. The results showed that the ritual symbolized the new meanings; they are (1) a symbol of intergenerational unity and (2) a symbol of environmental harmony and moral values as well as customs within the framework of religious culture. (3) Social symbols which are part of the social bond, social interaction media, and socialization media
Klasifikasi Lingual Jajanan Tradisional Desa Cemagi Ni Nyoman Widani; Wiya Suktiningsih; Wahyu Kamil Syarifaturrahman
BLAZE : Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan Vol. 2 No. 2 (2024): Mei: Jurnal Bahasa dan Sastra dalam Pendidikan Linguistik dan Pengembangan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/blaze.v2i2.1166

Abstract

Lingual or language is an integral part of the cultural expression of a society, is used as a means of communicating values, beliefs and customs, has an important social function and fosters a sense of group identity and solidarity. Traditional Balinese snacks for the Cemagi Village society are not just food but also have an important role as a means of traditional ceremonies. A linguistic anthropology approach was used by researchers to reveal the culture of the Cemagi people, in the process of inheriting and passing on the role of traditional snacks in their beliefs as Hindus. It is hoped that the role of traditional snacks can be learned, inherited, passed on from one generation to the next, through actions in the form of face-to-face interactions, and of course through linguistic communication, both verbal and non-verbal. -verbal form. The proposed research is to find out how traditional food exists and to know the lexicon of traditional snacks and their meaning in a traditional ceremony. There were 12 lexicons found in this first research and explained in terms of processing processes and fields of meaning in the beliefs of the Cemagi society. Traditional snacks are used as the main filling material and function as a means in traditional ceremonial processions. Traditional snacks are symbolic and expressive, both in terms of shape, ingredients and taste.
Co-Authors Ahmad Yardi Billy Tanius Diah Supatmiwati I Gusti Ayu Ari Agustin Lumanauw, Nelsye Muhammad Zaki Pahrul Hadi Ni Gusti Ayu Ari Agustini Ni Ketut Sriwinarti Sutarman Sutarman Wahyu Kamil Syarifaturrahman Wiya Suktiningsih