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All Journal International Journal of Electrical and Computer Engineering IJCCS (Indonesian Journal of Computing and Cybernetics Systems) Jurnal Ilmiah Informatika Komputer Jurnal Ilmiah Teknologi dan Rekayasa Majalah Ilmiah Matematika Komputer TELKOMNIKA (Telecommunication Computing Electronics and Control) PIKSEL : Penelitian Ilmu Komputer Sistem Embedded and Logic Jurnal Agroekoteknologi ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer InComTech: Jurnal Telekomunikasi dan Komputer J I M P - Jurnal Informatika Merdeka Pasuruan
Tubagus Maulana Kusuma
Gunadarma University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics

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Journal : Jurnal Agroekoteknologi

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Pengaruh Perbedaan Tingkat Konsentrasi Nutrisi Terhadap Pertumbuhan dan Hasil Beberapa Varietas Tanaman Sawi Hijau (Brassica Juncea L.) Pada Sistem Aeroponik Cerdas Fitriani, Ayu; Kurniasih, Ratih; Azmi, Tubagus Kiki Kawakibi; Kusuma, Tubagus Maulana
Jurnal Agroekoteknologi Vol 16, No 2 (2024)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v16i2.26513

Abstract

The increase in demand for mustard greens requires an increase in production by using superior varieties and improving cultivation techniques, one of which is using an aeroponic system. Aeroponics is a hydroponic technique where the plants are suspended in the air. Aeroponic systems can now be combined with IoT (Internet of Things) devices called smart aeropoics systems. The purpose of this research is to find out the effect of different varieties of mustard greens and nutrient concentrations on the growth and yield of mustard greens with a smart aeroponics system. The research was conducted in the UG Technopark Smart Farming Greenhouse from May to July 2023 using a Randomized Complete Group Design Nested Design consisting of two factors, namely factor I (main plot) is the concentration of AB Mix nutrients consisting of two levels, namely 1000 ppm and 1500 ppm. Factor II (subplots) is the type of mustard green variety consisting of four levels, namely Shinta F1, SA 764 (Princess), Tosakan and CS1443 (Serena). The results showed that different varieties had a significant effect on the growth of mustard green plants in the parameters of plant height, number of leaves, root length and leaf area. Different nutrient concentrations significantly affect the growth and yield of mustard greens in the parameters of number of leaves, root length, crown wet weight, root wet weight, crown dry weight and root dry weight.Keywords: cultivation, internet of things, sensors, smart farming, nutrients
Co-Authors Achmad Benny Mutiara Ariska, Ardhi Muda Azmi, Tubagus Kiki Kawakibi Brizky Ramadhani Ismanto Busono Soerowirdjo Dina Anggraini Emy Haryatmi Fitriani, Ayu Hans-Jurgen Zepernick Hariyanto Hariyanto Hustinawaty Hustinawaty, Hustinawaty Khairunnisa Fadhilla Ramdhania Kurniasih, Ratih Muhammad Guruh Ajinugroho Musa, Purnawarman PARAGYA, DHATU Paulus Sakti Laksono Permadi, Yogi Prayogo, Sandy Suryo Rakhmi Khalida Randy Rahmanto Rifiana Arief Sarifuddin Madenda Sunny Arief Sudiro Suryarini Widodo