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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi CARADDE: Jurnal Pengabdian Kepada Masyarakat
Mariana Siregar
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Education Health Professions Social Sciences

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GAMBARAN KETERSEDIAAN PANGAN DAN STATUS GIZI ANAK BALITA PADA KELUARGA PEROKOK DI DESA TRANS PIRNAK MARENU KECAMATAN AEK NABARA BARUMUN KABUPATEN PADANG LAWAS Mariana Siregar; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.958 KB)

Abstract

Mother and children under five group of people who are sensitive to issues of food available. Desa Trans Pirnak Marenu including food insecure areas with population worked as farmers manyoritas. The objective of this  study is to determine the existence supply of food  and nutritional status on those head of household as  smoker family at Desa Trans Pirnak Marenu. This study is a survey research with cross sectional approach. . Population involved those smoking members having children under five years. As primary data, collected with questionnaire consisting of available foods, and smoker family in the village of Trans Pirnak Marenu then analyzed descriptively and presented in the form of cross-tabulation and frequency distribution table. The results  showed levels of food availability by cigarette spending most (78.9%) of food insecurity with hunger as much as 21.2% mild, moderate hunger as much as 32.7%, and the rate of severe hunger as much as 25.0%. Spending smaller cigarette, food availability is assured as much as 27.6%, while expenditure cigarette, food availability is assured as much as 13.0%. and acute and chronic malnutrition is still common in families of smokers. In this research showed more correlation be encouraged in sector cross in order to provide them personally counseling, about health, and the dangerous of smoking, it shhould be enlarge promoted to all families having children under five years, this in order to improve consumption of nutritious and balanced food. Keywords : Food available, nutritional status children under Five years, smoker family
Perencanaan dan Pengelolaan Produk sebagai Kunci Sukses: Analisis Faktor Keberhasilan Ermina Waruwu; Johannes Sohirimon Lumbanbatu; Din Oloan Sihotang; Meri Mariani Lumban Gaul; Mariana Siregar; Elonike Br Bangun
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i2.2735

Abstract

This training aims to identify the understanding of Catholic youth at St. Peter and Paul Parish, Kabanjahe, regarding Successful Business Planning Strategies in relation to Product Management and Business Success Factors. The training was conducted through the stages of planning, preparation, implementation, and evaluation. The products produced by the training participants were categorized as Good, with an average score of 377. The comprehension test showed a t-statistic value of 4.652 for the influence of Successful Business Planning Strategies on Product Management, and 15.960 for Business Success Factors, both exceeding the established t-table value. These results indicate that this community service activity plays an important role in enhancing Catholic youth’s understanding of business strategies and success, which is expected to support economic self-sufficiency at St. Peter and Paul Parish, Kabanjahe.
Co-Authors Din Oloan Sihotang Elonike Br Bangun Ermina Waruwu Fitri Ardiani Johannes Sohirimon Lumbanbatu Meri Mariani Lumban Gaul Zulhaida Lubis