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All Journal AGRIKA AGRIEKONOMIKA AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Riset Kajian Teknologi dan Lingkungan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Riset Kajian Teknologi dan Lingkungan
Evy Latifah
Balai Pengkajian Teknologi Pertanian Jawa Timur
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PENGENALAN MODEL KEBUN SAYUR SEKOLAH UNTUK PENINGKATAN KONSUMSI SAYURAN BAGI PARA SISWA DI KEDIRI - JAWA TIMUR Latifah, Evy; Boga, Kuntoro; Maryono, Joko
Agriekonomika Vol 3, No 1: April 2014
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

ABSTRAKSebagian penduduk mengkonsumsi buah-buahan dan sayuran lebih rendah dari yang direkomendasikan oleh Organisasi Pangan dan Pertanian (FAO). Pada tahun 2005, tingkat konsumsi sayur di Indonesia hanya 35.30 kg/kapita/tahun. Kemudian pada tahun 2006, konsumsi sayuran sedikit menurun menjadi 34.06 kg/kapita/tahun. Berdasarkan hasil kajian Badan Litbang  Pertanian, Kementerian Pertanian pada Maret 2013 lalu, tingkat konsumsi buah per kapita hanya 34,55 kg/tahun, sedangkan tingkat konsumsi sayuran per kapita 40,35 kg/tahun. Jika dibandingkan dengan konsumsi buah dan sayur per kapita warga Singapura dan Vietnam melebihi 100 kg/tahun. Konsumsi sayuran perlu ditingkatkan untuk mengurangi ketergantungan terhadap beras. Penelitian ini dilakukan dalam rangka mempromosikan peningkatan konsumsi sayur bagi siswa melalui model kebun sayur sekolah. Penelitian ini dilakukan di SMK Negeri Plosoklaten selama 2012. Sepuluh jenis sayuran ditanam di lahan seluas  36 m2. Pola tanam diatur sedemikian rupa sehingga sayuran dapat dipanen hampir setiap hari. Siswa terlibat dalam pemeliharaan tanaman sayuran sebagai latihan bercocok tanam sayur. Setiap panen sayuran direkap dan kandungan gizinya dihitung. Hasil penelitian menunjukkan bahwa total panen berbagai macam sayuran ialah 249.6 kg, yang setara dengan 683.8 gram per hari. Jika sebuah keluarga memiliki empat anggota, masing-masing orang akan mengkonsumsi sayur 171g per hari. Hal ini memenuhi 43% dari rekomendasi WHO untuk konsumsi buah-buahan dan sayuran. Dengan kata lain, konsumsi sayuran telah mencapai 85%. Dengan demikian, sayuran di lahan seluas 36 m2 telah mampu memenuhi konsumsi sayur sehari-hari. Hal ini menunjukkan pemenuhan asupan gizi harian untuk beberapa vitamin dan mikro-nutrisi.Kata kunci: diversifikasi konsumsi, kebun sayur sekolah, kandungan giziABSTRACTAccording to Indonesian Ministry of Agriculture, Indonesian people consume horticultural products especially fruits and vegetables, are still lower than that of recommended by Food and Agriculture Organization (FAO). Vegetable consumption level in Indonesia 2005 was 35.30 kg/capita/year. In 2006, the consumption of vegetables slightly declined to 34.06 kg/capita/year. Based on the results of the study in March 2013 conducted by IAARD, The Ministry of Agriculture known that level of fruit consumption per capita is only 34.55 kg/year, while consumption of vegetables the per capita is 40.35 kg/year. It is lower compared to fruit and vegetable consumption per capita for the citizens of Singapore and Vietnam that are exceeded 100 kg/year. Vegetable consumption has to be increased  and rice consumption has to reduce. This study is aimed to make an effort to increase vegetable consumption via school garden model. The research was conducted at SMK Ploso Klaten during 2012. Ten kinds of vegetables were sequentially grown in about a space of 36 m2land. The cropping pattern was arranged in such away so that the vegetables can be harvested almost every day. Students were involved in maintenance of vegetable crops in order to familiarize them with the crops. Every harvest of vegetables, the nutritional contents of the vegetable were calculated and recorded. The results showed that every day  the students can harvest about 249.6 kg of mixed vegetables, which is equivalent to 683.8 g/day. If a family has 4 members, each person will consume vegetable about 171 g/day. This fulfills 43% of WHO recommendation for consumption of fruits and vegetables. In other words, it has been fulfilled 85% of vegetable intake recommendation. Thus, vegetables garden on a piece of 36 m2land is able to meet daily consumption. This also has meet daily nutritional intake for several essential vitamins and micro-nutrients.Keywords: consumption diversification, vegetables, school garden, nutritional intake
Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces Mariyono, Joko; Dewi, Hanik A.; Daroini, Putu B.; Latifah, Evy; Zakariya, Abu Z.; Hakim, Arief L.; Afari-Sefa, Victor
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

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Abstract

Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions.  This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali.  This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. Results of analysis were presented in graphical and tabular forms. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers controlled pests and diseases using pesticides. In general, farmers perceived that irrigation was one of limiting factors of vegetable farming. Poor drainage was one of the crucial issues in Bali. Farmers mostly sold vegetable once harvested. Post-harvest handling was still traditional, where farmers still less pay attention on post-harvest, even though they observed the economic advantage of post-harvest. Based on the existing practices, a special extension on vegetable production needs to be formulated appropriately, based on the specific characteristics of each region.
PENGARUH PEMANFAATAN MIKORIZA DAN EM4 TERHADAP PERTUMBUHAN, HASIL, DAN ANALISIS USAHA TANI TOMAT CERI Ndaru, Ratih Kusumasari; Istiqomah, Nurul; Latifah, Evy
Jurnal Riset Kajian Teknologi dan Lingkungan Vol. 3 No. 1 (2020): Jurnal Riset Kajian Teknologi & Lingkungan
Publisher : LPPM Universitas Samawa

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Abstract

Budidaya tanaman tomat dengan menambahkan mikoriza dapat meningkatkan pertumbuhan bibit tomat, hasilbuah dan serapan hara pada tingkat pemupukan rendah. EM4 juga bermanfaat dalam proses penyerapan ataupersediaan unsur hara di dalam tanah, sehingga mikoriza dan EM 4 sangat membantu ketersediaan unsur harabagi tanaman. Penelitian ini dilaksanakan untuk mengetahui pengaruh penggunaan pupuk hayati mikoriza danEM4 terhadap hasil produksi dan nilai usaha tani tomat Ceri. Penelitian menggunakan rancangan acakkelompok (RAK) satu faktor dengan empat perlakuan dan sepuluh kali ulangan, sehingga dihasilkan 40 satuanpercobaan. Perlakuan yang diuji antara lain : M0 = Kontrol (tanpa perlakuan), M5 = Mikoriza 5 g /tanamandan EM4, M10 = Mikoriza 10 g/tanaman dan EM 4, M15 = Mikoriza 15 g/tanaman dan EM4. Hasil penelitianditemukan bahwa perlakuan penambahan mikoriza 15 g/tanaman + EM4 mampu menghasilkan jumlah buah,berat buah dan secara finansial mampu mendapatkan penerimaan marjinal yang lebih tinggi.
Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces Mariyono, Joko; Dewi, Hanik A.; Daroini, Putu B.; Latifah, Evy; Zakariya, Abu Z.; Hakim, Arief L.; Afari-Sefa, Victor
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.78 KB) | DOI: 10.18196/agr.4263

Abstract

Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions.  This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali.  This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. Results of analysis were presented in graphical and tabular forms. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers controlled pests and diseases using pesticides. In general, farmers perceived that irrigation was one of limiting factors of vegetable farming. Poor drainage was one of the crucial issues in Bali. Farmers mostly sold vegetable once harvested. Post-harvest handling was still traditional, where farmers still less pay attention on post-harvest, even though they observed the economic advantage of post-harvest. Based on the existing practices, a special extension on vegetable production needs to be formulated appropriately, based on the specific characteristics of each region.
KAJIAN INOVASI TEKNOLOGI BUDIDAYA PADI DI KABUPATEN MOJOKERTO Asnita, Rika; Dewi, Hanik Anggraeni; Noeriwan, Noeriwan; Kusuma, Indra; Lating, Ali; Trijaya, Dewi Sekarsari; Latifah, Evy
Jurnal Riset Kajian Teknologi dan Lingkungan Vol. 6 No. 1 (2023): Jurnal Riset Kajian Teknologi dan Lingkungan
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jrktl.v6i1.1253

Abstract

Produksi padi di Jawa Timur, terus mengalami kenaikan. Namun ada juga yangmengalami penurunan produksi seperti Kabupaten Jember, Mojokerto, Sidoarjo,Kediri, Blitar, Situbondo, dan Pacitan. Kabupaten Mojokerto mengalamipenurunan luas panen dan produksi padi pada tahun 2020 dibandingkan tahun2019, sehingga perlu upaya untuk mencermati secara komprehensif berbagaitingkat penerapan teknologi, tingkat efisiensi teknis di berbagai agro-ekosistem,dengan mereview berbagai data informasi dan literatur terkait yang disajikansecara deduktif kualitatif mengenai teknologi budidaya padi di KabupatenMojokerto. Metode yang digunakan dalam penelitian ini adalah mereviewberbagai data informasi dan literatur terkait yang disajikan secara deduktifkualitatif. Analisis data menggunakan analisis deskriptif terhadap data yangdiperoleh. Hasil yang diperoleh informasi bahwa Modernisasi teknologibudidaya padi yang diantaranya adalah pengenalan varietas unggul baru,penerapan sistem tanam jarwo super, pengendalian hama penyakit terpadu sertapenggunaan alat dan mesin pertanian (Traktor roda dua/empat, transplanter IndoJarwo dan Combine harvester) terbukti mampu meningkatkan pendapatan petanisecara signifikan dibandingkan tanpa aplikasi teknologi tersebut. Perbedaanpendapatan disebabkan adanya perbedaan biaya produksi dan hasil produksi padi.
EVALUASI EFEKTIFITAS BIMBINGAN TEKNIS UNTUK MENINGKATKAN KAPASITAS PENYULUH DAN PETANI DI KABUPATEN MOJOKERTO Latifah, Evy; Dewi, Hanik Anggraeni; Kusuma, Indra; Trijaya, Dewi Sekarsari
Jurnal AGRISEP JURNAL AGRISEP VOL 22 NO 01 2023 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.645 KB) | DOI: 10.31186/jagrisep.22.01.153-164

Abstract

This study aims to evaluate the improvement of knowledge after following technical guidance which consists of several materials on seeding, cultivation and post-harvest handling of sorghum, porang and orchids. Implementation of Technical Guidance was carried out by discourse and discussion methods. This research was conducted from November to December 2021 in Mojokerto Regency. The material was presented included Plant Propagation Technology with Tissue Culture, Certified Porang Seedling Procedures, Sorghum Cultivation, Sorghum as Animal Feed, and Sorghum Processed Technology. This quantitative assessment was chosen to measure the effectiveness of the implementation of technical guidance (Kartika & Simorangkir, 2019). Data was collected using knowledge improvement evaluation by distributing pre-test and post-test questionnaires to assess the enhancement of knowledge among farmers based on the counselling results that had been implemented. The effectiveness of knowledge enhancement among participants in technical guidance was 36.95%, meaning that knowledge enhancement among participants through technical guidance was categorized as quite effective. Thus, technical guidance was quite effective to be sustainable and able to provide positive value for instructors and farmers, especially if the material presented is relevant and in accordance with the improvement of required innovations and their implementation practices.
PENGEMBANGAN TEKNOLOGI PERSEMAIAN SOIL BLOCK PADA BAWANG MERAH MENGGUNAKAN BENIH SEBAGAI UPAYA EFISIENSI PENGGUNAAN PUPUK Trijaya, Dewi Sekarsari; Prihandarini, Ririen; Ningsih, Elik Murni Ningtias; Latifah, Evy; Suharjanto, Toto
Agrika Vol. 19 No. 2 (2025): NOVEMBER 2025
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v19i2.7357

Abstract

Budidaya bawang merah memiliki biaya produksi yang mahal dan beresiko pada saat musim tanam karena seringkali harga umbi menjadi tinggi. Penggunaan bahan tanam berupa benih menjadi solusi keterbatasan bahan tanam umbi. Media semai soil block harus mendukung pertumbuhan tanaman serta saat pertumbuhan di lapang diupayakan efisiensi dosis pemupukan anorganik terjadi. Penelitian ini bertujuan mengetahui pengaruh komposisi soil block terhadap efisiensi penggunaan dosis pupuk anorganik. Penelitian dilaksanakan di Desa Torongrejo Kota Batu Batu (760-770 m dpl) bulan Mei-Desember 2024. Penelitian menggunakan RAK faktorial, faktor pertama lima taraf dan faktor kedua tiga taraf, diulang sebanyak tiga kali. Data pengamatan dianalisis menggunakan analisis ragam pada taraf 5%. Uji perbandingan antar perlakuan menggunakan beda nyata jujur (BNJ) pada taraf 5%. Hasil penelitian menunjukkan komposisi soil block terhadap efisiensi penggunaan dosis pupuk anorganik tidak berpengaruh nyata pada seluruh parameter pengamatan sebab kondisi lingkungan di lapangan yang beragam serta kondisi media semai (soil block) menyebabkan pengaruh faktor lain menjadi tidak signifikan. Pengaruh kedua faktor tunggal dominan pada parameter tinggi tanaman, jumlah daun, jumlah anakan, bobot basah umbi/rumpun, bobot kering umbi/rumpun, dan hasil produksi. Efisiensi terjadi akibat pengaruh faktor tunggal dosis pemupukan, dimana dosis pemupukan 75% (P2) berbeda nyata dengan dosis pemupukan 50% (P1) dan sama baiknya dengan dosis pemupukan 100% (P3). Efisiensi dosis pemupukan sebesar 25% dari dosis rekomendasi direkomendasikan untuk menghasilkan produksi bawang merah yang tinggi. Perlakuan S3 merupakan komposisi soil block yang direkomendasikan untuk mengoptimalkan pertumbuhan bawang merah hingga panen.
Co-Authors Afari-sefa, Victor Afari-sefa, Victor Asnita, Rika Daroini, Putu B. Daroini, Putu B. Dewi, Hanik A. Dewi, Hanik A. Dewi, Hanik Anggraeni Elik Murni Ningtias Ningsih Hakim, Arief L. Hakim, Arief L. Indra Kusuma JOKO MARIYONO Joko Maryono Kuntoro Boga Lating, Noval Ali Ndaru, Ratih Kusumasari Noeriwan, Noeriwan Nurul Istiqomah Prihandarini, Ririen Toto Suharjanto Trijaya, Dewi Sekarsari Zakariya, Abu Z. Zakariya, Abu Z.