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N D Hanafi
Animal Production Study Program, Faculty of Agriculture, University of Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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ANALYSES OF BROILER CHICKEN’S MARKETING IN TRADITIONAL MARKET OF MEDAN CITY Yusrizal Fachri; A Hakim Daulay; N D Hanafi; M Tafsin; E Mirwandhono
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.622 KB)

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Abstract.The purpose of this research is to identify the characteristics of marketing institutions, marketing chain, marketing function, and analyze added value in broiler marketing institutions in traditional market of Medan City from April until May 2017. This research used primary and secondary data that obtained from observation and interview of respondents and also the related agencies. The location of the research was determined purposively method and determination of respondents with accidental sampling method that has 99 respondents. The data analysis by descriptive analyses and added value analyses. The results showed the characteristic of respondents were dominated by male sex (72,75%) with an experience of 11-20 years (56,19%) with 6-10 employees (47,99%), aged 41-50 years (57,99%) and had senior high school education level / equal (45,34%).  There were five kinds of marketing chains where the biggest marketing chains that was marketing chains broiler farmers to collectors then to slaughterers at once retailers with life broiler chicken input then become carcass product to retailers and to consumers. The exchange function and the facility function are done by each marketing institution, processing on the physical function is not found in the collectors level. The highest added value was found in slaughterers at once retailers Rp 9.178,72. Meanwhile, the lowest added value in collectors was Rp 898,55. The conclusion, the biggest marketing chain involved all the marketing institutions so the bigger the marketing margin that is formed the more profitable they are, but the higher the price the consumer pays. The shorter the marketing chain the more it gives a big profit to broiler farmers. Key words: Marketing, Added Value, Broiler Chicken
THE EFFECT OF USE DIFFERENT LEVEL BUFFALOS FERMENTED COMPOST ON THE PRODUCTIVITY AND QUALITY OF GRASS (PASPALUM CONJUGATUM, BRACHIARIA DECUMBENS, DIGITARIA MILANJIANA) Prawestri Dwi P; T H Wahyuni; N D Hanafi; E Mirwandhono; N Ginting
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.783 KB)

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Abstract.There seach objective was to determine the productivity and nutrient content of Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana by buffalo fermented compost. The research was conducted at the Goat Farm Research Station SeiPutih, SubdistrictGalang, LubukPakam, North Sumatra from October 2015 through February 2016. The design used was split plot design (plots divided) with mainplotwas kind of grass A1 (Paspalumconjugatum), A2 (Brachiariadecumbens), A3 (Digitariamilanjiana) and the subplot was fertilizer dose as the level (0, 10, 20 and 30 t/ha/y). The parameters studied were production of fresh, high plant, number of tillers, dry matter, crude protein, and crude fiber. The results showed that administration of buffalo fermented compost better than without the use of fertilizers. Dosing compost  significant affect (P<0.05) in increasing production of fresh, high plant, number of tillers, dry matter, crude protein and crude fiber. The conclusion of this study that the  best dose was 30 t/ha/y of  buffalo fermented compost  and the best interactions was dose of 30 ton/ha/year on Digitariamilanjiana. Keywords: Paspalumconjugatum, Brachiariadecumbens, Digitariamilanjiana, buffalo fermented compost, dose, kind of grass
IDENTIFY THE CHARACTERISTICS OF LIVESTOCK IN DETERMINING THE SELLING PRICE OF BUFFALO IN SIBORONGBORONG SUBDISTRICT TAPANULI NORT DISTRICT S Panjaitan; I Sembiring; E Mirwandhono; N D Hanafi; Hamdan Hamdan
Jurnal Peternakan Integratif Vol 5, No 1 (2017): Jurnal Peternakan Integratif
Publisher : Universitas Sumatera Utara

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Abstract. This study objective was to determine the effect of livestock characteristics in determining the selling price of buffalo in the Subdistrict Siborongborong, North Tapauli District, starts from April to May 2017. The sampling method used is Proportional Stratified Random Sampling. This study used primary data obtained from observation and interview respondents and secondary data obtained from the relevant agencies such as the Institution Central Bureau of Statistics and the Department of Agriculture of North TapanuliDistrik. Respondent of decide snowball sampling method that has 74 respondents obtained from the Villagesuch us : Pohan Jae 18 respondents, Village Siborongborong II 12 respondents, Village LobuSiregar II 17 respondents, Village Siaro 12 respondents, Village Silaitlait 8 respondents, Village SitabotaboDolok 3 respondents, Village sitabotaboToruan 4 respondents. The parameters studied were the characteristics of livestock that is horn, the location of feather vortex and the amount of vortex of feathers to the selling. Data analysis in this study is to see the relation of the selling price and characteristics of buffalo, in using multiple linear regression analysis.The result of research indicates that the habit of Batak Tribe society in using buffalo as one of the ceremony of traditional ceremony gives influence to the difference of buffalo selling price mast influence amoung parameters to selleng price buffalo is horn , The location of the feather vortex and the amount of feather vortex in Siborongborong Sub-district, North Tapanuli regency North Tapanuli District. Keywords : buffalo, livestock, characteristics
REVENUE COMPARATIVE ANALYSIS OF INTENSIVE AND SEMI INTENSIVE SHEEP BREEDER ON THE VILLAGES OF CELAWAN VILLAGE, PANTAI CERMIN SUBDISTRICT, SERDANG BEDAGAI REGENCY Purnama Ketaren; I Sembiring; S Umar; A H Daulay; N D Hanafi
Jurnal Peternakan Integratif Vol. 5 No. 2 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.152 KB) | DOI: 10.32734/jpi.v5i2.2109

Abstract

This study’s objective was to investigate the income and R / C of sheep business. This research was conducted on Cilawan Village,Pantai Cermin Sub District, Serdang Bedagai Regency, Sumatera Utara Province for 2 months starting from September until November 2017. The study was a survey which used Determination Method. Number of samples were 30% of total number of breeder in research area; there were 8 respondents whose intensive breeders and 30 respondents whose semi intensive breeders. The data used in this research were primary data and secondary data. Primary data were the result of interviews with respondents and secondary data were obtained from the Central Bureau of Statistics. The results showed that intensive breeder earned income smaller compared to semi intensive breeder. Income on every sheep sale was Rp 3.468.241,-on intensive and Rp 5.794.982,- on semi intensive breeder and the value of R/C was 0.144. The conclusion of this study that sheep breeding system in Celawan Village Regency consisted of two maintenance system, intensive and semi intensive system which gave different effect to farmer's income. This was because intensive maintenance systems required more costs for feed and labor costs compared to semi intensive system.
Performance Of Commercial Strains Chicken Given Commercial Based Feed D R Siregar; E Mirwandhono; AH Daulay; N D Hanafi; T H Wahyuni
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.358 KB) | DOI: 10.32734/jpi.v6i1.2186

Abstract

This research aimed to conclude the best combination of commercial strain and feed on broiler’s carcass. This research was conducted at Animal Husbandry Biology Laboratory, Departement of Animal Husbandry, Faculty of Agriculture, University of North Sumatera for 4 weeks from November until December 2016. This research used completely randomized design (CRD) factorial with 9 combined treatment and 3 replication. The treatment consists of A0B0, A0B1, A0B2, A1B0, A1B1, A1B2, A2B0, A2B1, A2B2. The observed parameters were cutting weight, carcass weight, and carcass percentage. The result showed that the average weight of broiler chicken ranged from 1829,50 – 1929,50 gram/head. The average of Carcass weight ranged from1424,75 – 1676,50 gram/head. And the average of carcass percentage ranged from 78,01 % - 87,98 %. This research conlude that the best combination is A1 and B0.
Co-Authors A H Daulay A Hakim Daulay AH Daulay D R Siregar E Mirwandhono Hamdan Hamdan I Sembiring M Tafsin N Ginting Prawestri Dwi P Purnama Ketaren S Panjaitan S Umar T H Wahyuni Yusrizal Fachri