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All Journal Jurnal Peternakan Integratif Jurnal Rekayasa Pangan dan Pertanian JURNAL PETERNAKAN HISTOGRAM: Jurnal Pendidikan Matematika Jurnal Serambi Engineering
Ma'ruf Tafsin
Animal Production Program Study, Faculty Of Agriculture, University Of Sumatera Utara.
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science

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Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance Irianto Arswandi; Yunilas .; Sayed Umar; Armyn Hakim Daulay; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.
Marketing analysed of Kampung Chicken on the Traditional Market of Binjai City Jun Benardo Sitanggang; Armyn Hakim Daulay; Tri Hesti Wahyuni; Iskandar Sembiring; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to identify the characteristics of farmers, agents and retailers ofkampung chicken marketing, and kampung chicken marketing channels, marketing margins,farmer share, profit ratio, and cost of kampung chicken, as well as analysed the marketingefficiency of kampung chicken in Binjai City. This research was conducted in June 2018 -August 2018. The method used in data collection by using the Jenuh sampling (sensus), whilethe sample of breeders and other marketing institutions with search method. Data collection wascarried out using interview questionnaire techniques.Data analysis included marketing costs, marketing margins, farmer share and cost benefit ratioof each marketing channel. The results of this study indicate that there are two marketingchannels. The marketing margin on channel II shows margin Rp. 15.157,-. the farmer’s inchannel I 76.19% and ratio of profit Rp. 2.4 per kg on channel II. The marketing channel forkampung chicken in the Traditional Market of Binjai City is efficient.
Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) Eka Wulandari; Tri Hesti Wahyuni; Hasnudi .; Nurzainah Ginting; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.
Corn Substitution By Using Cassapro (Cassava Protein) On Kampung Chicken Carcass Hans Yoppie Sinaga; Iskandar Sembiring; Armyn Hakim Daulay; Ma&#039;ruf Tafsin; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This research aimed to determine the ability of cassapro to substitute corn in feed onkampung chicken carcass. Experimental design used was completely randomized design (CRD) with5 treatments and 4 replications. Each treatment consists of cassapro P0 (0%) P1(10%) P2(20%)P3(30%) P4(40%). 100 kampung chicken was used this research.The results showed that there were no signifiant effect on cut weight, carcass weight and percentageof carcass due to the administration of cassapro. However, there was a tendency that feed rations P2(40% corn and 20% cassapro) showed good result.
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City Ummi Hasunah Nasution; Edhy Mirwandhono; Ma&#039;ruf Tafsin; Hasnudi .; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai
The Potential of Giving Silage Feed Based on Corn Plant Waste (Zea mays) Using Local Microorganisms (Indigenous Microorganism) Against the Percentage of Local Male Non-Carcass Sheep Bahari Ryansyah Hasibuan; Armyn Hakim Daulay; Hasnudi .; Ma&#039;ruf Tafsin; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to examine the effect of complete corn waste based on silage feed on the percentage of non carcasses on local sheep. The study was conducted at the Laboratory of Animal Biology at the University of North Sumatra in May - August 2018. The design used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications using sheep with an average initial weight of 11.2 ± 0.4 kg. The treatments consisted of four levels of complete silage feed based on corn waste P1 (20%), P2 (40%), P3 (60%), and P4 (80%).The parameters observed were: weight, head, foot, skin, tail, trachea and lungs, liver, heart, blood, and digestive tract.The results showed that complete feed based corn waste silage did not have a significant effect (P> 0.05) on the percentage of non-carcass weight such as skin, tail, trachea and lungs, blood and digestive tract, but gave a non-significant effect on the percentage non carcass weights such as head, feet, heart and liver. The conclusion of complete feed silage based on corn waste can have a significant influence on the internal non carcass (liver and heart) and external (head and foot) parts of male local sheep. In addition it gives a non significant  influence on the non-internal carcass parts (trachea and lungs, blood and digestion) and the external (skin and tail) of male local sheep.
PENGARUH PENAMBAHAN ENZIM FITASE DI DALAM RANSUM TERHADAP KARKAS AYAM BROILER (Effect of Addition of Fitase Enzyme in Ransum To Carcass of Broiler Chickens) Irwansyah Febri Silalahi; Nevy Diana Hanafi; Ma&#039;ruf Tafsin
Jurnal Rekayasa Pangan dan Pertanian Vol 5, No 3 (2017): Jurnal Rekayasa Pangan dan Pertanian
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT Fitase enzyme is one way to overcome high phytic acid in ration, because fitase enzyme has ability to hydrolyze phytic acid contained in feed material into inositol and glucose compound and organic phosphorus compound.This study aims to examine the effect of the addition of fitase enzyme in conventional diet on carcass broiler chickens. This research used complete randomized design with 5 treatments and 4 replications. The treatments fitase enzyme (FTU/kg) consist of  level 0 FTU (P0), 500 FTU (P1), 1000 FTU (P2), 1500 FTU (P3) and 2000 FTU (P4). Variable were observed final weight, carcass weight, carcass percentage, abdomenal fat and relative weight of organ.The results showed that the treatment did not give significant (P>0,05) effect on final weight,carcass weight, carcass persentase, abdominal fat and relatife organ weight of broiler chickens. It is concluded that addition fitse enzyme on conventional diet have no effect on carcass of broiler chicken. Keywords: carcass, broiler chicken, fitase enzyme. ABSTRAK Enzim fitase merupakan salah satu cara untuk mengatasi tingginya asam fitat dalam ransum, karena enzim fitase mempunyai kemampuan menghidrolisa asam fitat yang terkandung pada bahan pakan menjadi senyawa inositol dan glukosa serta senyawa fosfor organic. Penelitian ini bertujuan untuk menguji pengaruh penambahan enzim fitase di dalam ransum konvesional terhadap karkas ayam broiler umur 0-5 minggu. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Setiap ulangan terdiri dari 5 ekor. Perlakuan terdiri dari level 0 FTU (P0), 500 FTU (P1), 1000 FTU (P2), 1500 FTU (P3) dan 2000 FTU (P4). Parameter yang diamati yaitu bobot potong, bobot karkas, persentase karkas, lemak abdomen dan bobot relatif.Hasil penelitian menunjukkan bahwa rataan bobot potong ayam broiler berkisar antara 1582,42-1674,33 g/ekor belum memberikan pengaruh yang signifikan. Penggunaan enzim fitase dalam ransum pada berbagai level memberikan pengaruh yang berbeda tidak nyata berkisar 1122,25-1198,75 g/ekor. Persentase karkas ayam broiler hasil penelitian antara 70,93%-72,37% dari bobot hidup. Hasil analisis keragaman pada penggunaan enzim fitase dalam ransum pada berbagai level memberikan pengaruh yang berbeda tidak nyata terhadap bobot relatif. Penggunaan enzim fitase memberikan pengaruh yang berbeda tidak nyata terhadap lemak abdominal ayam broiler. Kesimpulan pemberian enzim fitase sampai level 2000 UFT pada ransum ayam broiler tidak memberikan pengaruh yang berbeda nyata terhadap bobot potong, bobot karkas, persentase karkas, bobot relatif organ dalam dan lemak abdominal.
Manajemen Pemeliharaan dan Risiko Infestasi Nematoda Gastrointestinal pada Sapi di Wilayah Berbeda Zulfikar Zulfikar; Sayed Umar; T. Reza Farasyi; Ma&#039;ruf Tafsin
Jurnal Serambi Engineering Vol 7, No 3 (2022): Juli 2022
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v7i3.4640

Abstract

The study was conducted to identify rearing management so that there is an increased risk of gastrointestinal nematode infestations in cattle in different areas. Pidie Jaya Regency represents the lowlands and Bener Meriah Regency represents the highlands. The number of samples of respondents is 52 people, consisting of 28 respondents in the lowlands and 24 respondents in the highlands who were given a questionnaire related to the production mechanism, health and environmental management of cattle. Formulation of the data is done by the Odds Ratio (OR) test, followed by the Chi-square and P-value tests. The results of the assessment of the production mechanism showed that cattle were more at risk of infesting in the lowlands (Pidie Jaya) than in the highlands (Bener Meriah) and there was a significant difference (P0.05). For health management, it can be seen that the behavior of respondents in handling health is worse in the lowlands (Pidie Jaya) than in the highlands (Bener Meriah) and there is a significant difference (P0.05). For environmental knowledge that affects the high gastrointestinal nematode infestation in cattle, it can be seen that between the lowland region (Pidie Jaya) and the highland region (Bener Meriah) there is no significant difference (P0.05) both are still low in knowledge. With appropriate maintenance management (production, health and environment), it is very supportive for the sustainability of production and productivity of a farm, including the raising of cattle.
PRODUCTION EFFICIENCY ANALYSIS KUB CHICKEN IN TEBING TINGGI Tampe Tuah Malem Ginting; Tayi Supriana; Ma&#039;ruf Tafsin
HISTOGRAM: Jurnal Pendidikan Matematika Vol 7, No 1 (2023): Histogram
Publisher : STKIP Andi Matappa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31100/histogram.v7i1.1291

Abstract

Efficiency is a measurement scale of a business or company in carrying out production activities. Tebing Tinggi City is one area that has potential in developing KUB Chicken cultivation. The purpose of this research was to analyze the level of technical, allocative and economic efficiency of KUB chicken farming activities in Tebing Tinggi City. Factors that affect production are as follows: DOC, Cage Area, Feed intake, OVK, Labor, while the dummy variables are the number of depletion and the quality of feed. Based on the research results, breeders in Tebing Tinggi City can be categorized as inefficient breeders In measuring the value of technical efficiency using Frontier 4.1 software where the results show have not been maximized where the overall average value of technical efficiency is 0.89, this means that all sample breeders are categorized as not being technically efficient because the efficiency value is still low. below the standard technical efficiency value of 1The same thing happened with the allocative and economic efficiency values of 0.17 and 0.19, this means that all sample farmers have not been categorized as allocative and economically efficient breeders where the allocative and economic efficiency standard value is 1. This condition can illustrate that there are still opportunities to increase production.
Image of Infrared Thermography and Rectal Temperature of Ewes During Estrus Given Multinutrient Block Supplementation Nurkhalijah Solihad Nasution; Ma&#039;ruf Tafsin; Fitra Aji Pamungkas
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.24917

Abstract

The aims of this study was to look at infrared thermography images and rectal temperature of ewes during estrus that were given multinutrient block supplementation. This study used 16 ewes that had given birth at least once, were in healthy condition, and had a normal reproductive cycle. The feed ingredients used are forage, MNB I (basic MNB), MNB II (MNB I added with Moringa leaves), and MNB III (MNB II plus the mineral Zn). The parameters observed were rectal temperature, microclimate temperature conditions, and infrared thermography images taken. The data from the analysis were tested for significance using ANOVA. Providing multinutrient block feed (MNB) supplementation to sheep based on vulva temperature parameters taken from a thermal camera showed a faster estrous response compared to sheep that were not given MNB. From the results of the three types of MNB, there was no significant difference in the duration of estrus symptoms. Infrared thermography can be used to strengthen the determination of the estrus phase in ewes.
Co-Authors Ade Wildani Isma Armyn Hakim Daulay Aulia FIkri Ariq Putra Bagus Hardiansyah Bahari Ryansyah Hasibuan Dora Villa Manik Edhy Mirwandhono Fitra Aji Pamungkas Gilbert Mangara Tua Siahaan Hamdan . Hanafi, Nevy Diana Hans Yoppie Sinaga Hasnudi . Henrico Fermi Ginting Henuk, Yusuf Leonard Irianto Arswandi Irwansyah Febri Silalahi Iskandar Sembiring Ismail Fauzi Siregar Jun Benardo Sitanggang Lestari Evangelina Simamora Nina Mardiana (F01108057) Noviani Noviani Nurkhalijah Solihad Nasution Nurzainah Ginting sayed umar Sayed Umar Sri Wahyuni T. Reza Farasyi Tampe Tuah Malem Ginting Tayi Supriana Tri Hesti Wahyuni Ummi Hasunah Nasution Yunilas . Yunilas Yunilas Zulfikar Zulfikar