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Hasnudi .
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Utilization of Oil Palm Fronds Processed By Ammoniation and Fermentation on Dry Material and Organic Material Digestibility in Aceh Cattle. Under supervised Edi Bigborn Nugraha Capah; Edhy Mirwandhono; Tri Hesti Wahyuni; Hasnudi .; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol 5, No 2 (2017)
Publisher : Universitas Sumatera Utara

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Abstract. The research was conducted at the Laboratory of Animal Biology, Faculty of Agriculture, University of Sumatera Utara in March 2015- June 2015. This study aims to determine the value of dry matter and organic matter processed leaf palm fronds fermentation and ammoniation in cattle Aceh. This study used the Latin Square Design (LSD) 4 x 4. The treatment is Po as the control (untreated), Pf = fermentation (biomol), P2 = ammoniation (urea 3%), P3 = fermentation + ammoniation.The observed variable composed of Consumption and Dry Matter (DMD) and Organic Matter Digestibility (OMD). The result showed that treatments gave not significantly different (P>0.05) on consumption of DM and OM, but gave significantly different effect on DMD and OMD (P<0.05). Average % DMD on treatments Po, PI, P2, P3 : 51.54; 56.65; 51.48; and 63.05 and average % OMD : 58.61; 63.22; 57.28; and 63.05, respectively. The conclusion from this study that utilization of oil palm fronds treated by fermentation or combination between fermentation and ammoniation can increase the dry matter digestibility and organic matter digestibility in Aceh cattle.
Characterization and comparation test of chicken eggs strain isa brown and hyline brown in different areas Setiawan Hakim; Yusuf Leonard Henuk; Hamdan .; Iskandar Sembiring; Hasnudi .
Jurnal Peternakan Integratif Vol 5, No 2 (2017)
Publisher : Universitas Sumatera Utara

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This study aims to determine the characterization and comparative test of exterior and interior qualities including egg weight, eggshell thickness, egg shape, air cavity and interior including high albumin, egg yolk, and haugh egg unit from egg strain Isa Brown and Hyline Brown in different areas of Deli Serdang and Langkat regencies, North Sumatra Province in June-July 2017. The eggs used in this study were 400 eggs divided by 100 Isa Brown and 100 Hyline Brown from Denai Village, Pantai Labu Subdistrict, Regency Deli Serdang, then 100 Isa Brown and 100 Hyline Brown from Sei Limbat Village, Kecamatan Selesai, Langkat District. Each egg is collected directly from the chicken and then measured against the exterior and interior. The results showed that the characterization and comparative test of chicken eggs consumption of strains of Isa Brown and Hyline Brown in different regions had results(thit> ttable) with t test on comparative test I1: H1 and I2: H2 meaning egg of different strain showed different result also on egg weight parameter, shapeegg, shell weight, air cavity, egg white index, haugh unit, egg yolk index and yolk color. The comparative test I1: I2 showed no significant differences (thit <ttabel) on egg weight, shell thickness, shell weight, egg white index, haugh unit and egg yolk index, but showed significantly different (titable) results in egg shape, air cavity and yolk color, meaning there is environmental influence but not significant to other quality of egg with same strain in different region. In the H1: H2 comparative test the results were not significantly different (thit <ttabel) on all parameters except the color of egg yolks, meaning that no environmental or strain effect produced eggs of the same quality in different regions.
Reproductive and morphological performance in the stallion in humbang hasundutan distric Lestari Evangelina Simamora; Hamdan .; Iskandar Sembiring; Ma&#039;ruf Tafsin; Hasnudi .
Jurnal Peternakan Integratif Vol 5, No 2 (2017)
Publisher : Universitas Sumatera Utara

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This study aims to determine the reproduction and morphological performance of the stallion in Humbang Hasundutan Regency. This research was conducted in Humbang Hasundutan Regency and cement test at Livestock Breeding and Animal Feed Siborong-borong on July - August 2017. This research was conducted on 15 adult stallion. Then by using Ms Excel data application in input to know total, mean, standard deviation, coefficient of diversity. The results showed that in the macroscopic test the cement volume has a coefficient of 7.74% diversity. The color obtained is white gray. 75% viscous viscosity, 26% dilute. pH diversity coefficient 6.79%. In the microscopic test that motility has a coefficient of 9.91% diversity. The concentration has a diversity coefficient of 7.74%. 90% Abnormalities Normal, 10% abnormal. Measurements of morphology include coefficient of diversity of head length2,71, head width 4.54%, length of neck 5.04% height of shoulder1,89% of circumference of chest 3.40%, depth of breasts 6.84%, length of body3,765%, height of hip 2.16 %, Hole width3,14%, Scrotum diameter 9.45%. The coefficient of data obtained shows the number below 10 which means the sample data is taken to show a uniform value. The uniforms obtained indicate good quality score values ​​for breeding.
Utilization of Bio Slurry with Input of Buffalo Faeces and Water Hyacinth (Eichornia crassipes) With Various Doses of MOD (Microorganism Decomposer) on Productivity of Daun Kupu-kupu (Bauhinia Purpurea) Buntora Situmorang; Tri Hesti Wahyuni; Nurzainah Ginting; Hasnudi .; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 5, No 3 (2017)
Publisher : Universitas Sumatera Utara

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Abstract. This study aims to determine effects of utilization of Bio-Gas Slurry With buffalo Feces Input And water hyacinth with Various Dosage MOD (Microorganisme Decomposer) on Productivity of Bauhinia Purpurea. Research conducted at the field experimental, Samosir Sumatra Utara in April-November 2017. The design used in the study was split plot design with four replications. First factor (M): dosage decomposer, M1= 1 liters/150 kg and M2= 2 liters/150 kg. Second factor (P): dosage was fertilizier of Bio-Gas Slurry With buffalo Feces Input And water hyacinth(ton/ha/year), P0=0, P1=20, P2=40. The variable were studied fresh weight production, dry weight production, plant height and number of leaves. The results showed that dosage decomposer and dosage of fertilizer Bio-Gas Slurry significantly affect plant height, fresh weight production, dry weight production, and number of leaves Bauhinia Purpurea. The utilization of Bio-Gas With buffalo Feces Input And water hyacinth with Various Dosage MOD affect fresh weight production, dry weight production, plant height and number of leaves. It is concluded that dosage 2 liter/150 kg and application 40 ton/ha/year show higher on production of Bauhinia Purpurea..
SUBSTITUTION OF HIJAAN WITH WASTE MEDIUM MEDIA FERMENTATION WHITE FERMENTATION WITH NON KARKAS PERCENTAGE IN LOCAL SHEEP Iin Dwi Lestari Silitonga; Hasnudi .; Hamdan .; Tri Hesti Wahyuni; Edhy Mirwandhono
Jurnal Peternakan Integratif Vol 5, No 3 (2017)
Publisher : Universitas Sumatera Utara

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Abstract. This study aims to determine whether the waste media plant white fermented oyster mushroom can substitute forage on sheep against non-carcass components are feasible eaten. This research was conducted in Namo Trasi Village, Pasar VIII, in October - December 2017 by using local sheep with average weight of 9 ± 0.25 kg. The research design used in this study was a complete randomized design (RAL) with 4 treatments and 5 replicates, consisting of P0 (60% non-wasted greenhouse vegetation fermentation + 40% concentrate), P1 (45% forage and waste) medium planting white oyster mushroom fermentation 15% + concentrate 40%), P2 (forage 30% and waste medium planting white oyster mushroom fermentation 30% + concentrate 40%) and P3 (forage 15% and sewage media plant white fermented oyster mushrooms 45% + 40% concentrate). The parameters observed were weight percentage of head, leg, skin, tail, trachea and lungs, liver, heart, blood, and gastrointestinal tract. The result of the research shows that the waste of fermented white oyster mushroom media can substitute forage as local sheep feed, but it can not increase the percentage of non-carcass component that is feasible to eat.
Effectiveness of Gambir Solution (Uncaria gambir Roxb) to control Escherichia coli on Broiler Chickens Melisah Yanty Manullang; Ma`ruf Tafsin; Iskandar Sembiring; Tri Hesti Wahyuni; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstrak.This study aims to determine the provision of gambir solution (Uncaria gambir Roxb) to the number of E. coli colonies in broiler chickens. The research method used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments consists of P0A= Control without infection; P0B = (0%), P1=(2%), P2 = (4%), P3 = (6%), P4 = Tetracycline antibiotics (0.05%). The results showed addition of gambir solution (Uncaria gambir Roxb) gave significant effect (P<0,05) to amount of E. coli colony in broiler chicken.    E. coli colonies total in the treatment phase given average for treatment P0A, P0B, P1, P2, P3, P4, sequentially 6.97, 7.80, 6.88, 6.69, 6.34, 6.91 (CFU Log / g). Addition dose with 2-6% of gambir solution effectively reduced the number of    E. coli colonies in broiler chickens. The addition dose of gambir solution 2% was able to compensate tetracycline antibiotics to controlling E. coli in broiler chickens.
Marketing Margin Analysis and Profits of Pork Retailers in Traditional Markets of Gunungsitoli City Intan Putri Zebua; Edhy Mirwandhono; Tri Hesti Wahyuni; Yunilas .; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. The demand for pork is related to the supply provided by the market, as well as the ability of farmers and marketing agencies to market livestock products to consumers. Traders plays an important role in determining the sale price of meat and meat offerings. Therefore, research is conducted to find out the marketing process and profit obtained by the final institution. This research was conducted in traditional market of Gunungsitoli City from April to May 2018. The method used in data collection is purposive sampling.In this study, traders who were sampled amounted to 16 people. Analysis includes marketing margins, farmers share, profit pork sharers traders. The results show that there are two marketing channels. Margin on channel two is smaller than channel one. Larger farmers share through two marketing channels is on channel one. Average profit of pork traders for one month per person is Rp.16.699.664,1. Capital factors, working hours, trading experience and the amount of labor affect the profits.
Effect of Fermentation Time and Starbio Bioactivator Type and Local Microorganism (MOL) “Ginta” on The Nutritional Quality of Cassava Tuber Skin (Manihot Utilisima) Bahria Nasution; Hasnudi .; Nurzainah Ginting; Yunilas .; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. BAHRIA NASUTION, 2018. "The Influence of Old Fermentation And Types Of Starbio Bioactivators And Local Microorganisms (MOL)" Ginta "Against Quality Nutritional Skin Cassava Bulbs (Manihot Utilisima). Guided by HASNUDI and NURZAINAH GINTING. The aim of this research is to know the nutrient content of cassava tuber skin waste (Manihot utilisima) fermented with starbio bioactivator type and local microorganism (MOL) "ginta". This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih, from July to August 2017. The design used in this study was a complete randomized design (RAL) patterned 3x3 pattern with 3 replications. Factor I is fermentation starbio, fermentation of local microorganism (ginta), fermentation starbio + local microorganism (MOL) "ginta". Factor II is the fermentation length of 6.10 and 14 days. The parameters studied were water content, crude protein, crude fiber, ash content, crude fat, BETN. The result of bioactivator type research gave a very significant (P <0,01) to water content, crude protein, crude fiber and BETN of fermented cassava peel. The duration of fermentation had a very significant effect (P <0.01) on crude protein and lower ash, coarse, and coarse fat. The conclusion of fermentation using starbio can increase the crude protein, BETN and lower crude fiber, and ash content. Keywords : Cassava peel, fermentation, starbio, Bioactivator,”Ginta” Local Migroorganisms.
THE USE OF CASSAVA PEEL (Manihot utilisima) FERMENTATION IN THE RATION ON THE FAT OF MALE LOCAL SHEEP Ari Andani Nasution; Hasnudi .; Nurzainah Ginting; Sayed Umar; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. ARI ANDANI NASUTION, 2018: The Use Of Cassava Peel       (Manihot Utilisima) Fermentation In The Ration On The Fat Of Male Local Sheep Under supervised by HASNUDI and NURZAINAH GINTING. This study aims to determine how much influence the use of cassava peel (Manihot utilisima) fermentation in the rations on fat percentage of male local sheep. The research was conducted at the farm of Mr. Praditya located in Medan, in September-December 2017. The treatmen design used Completely Randomized Design (RAL) with 4 treatments and 5 replications. Using 20 local rams with an average of 10.18 ± 1 kg. The treatment provided is P0        (Cassava peel Non Fermentation), P1 (Cassava peel Fermentation 20%), P2 (Cassava peel Fermentation 40%), and P3 (Cassava peel Fermentation60%). The results showed that the average the percentage of subcutaneous fat of sheep of highest P3= 2.04 dan low P0= 1.10 (kg/head). Average percentage of abdomen fat of highest P0= 2.364 and low P3= 2.148 (kg/head). Average percentage of heart of highest P0P2P3= 0.204 and low P1= 0.198 (kg/head). Average percentage of kidneys fat of highest P2= 0.300 and low P0= 0.24 (kg/head). Average percentage of pelvis fat of highest P3= 0.284 and low        P0= 0.262 (kg/head). The conclusion of this research is the high use of fermented cassava peel in the ration can increase the percentage of subcutaneous fat and percentage of pelvis fat, butcauses the percentage of abdomen fat percentage of heart, and percentage  of kidneys fat. Keywords : Cassava peel, Fermentation, Fat, Local Lamb
ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG Gilbert Mangara Tua Siahaan; Hasnudi .; Edhy Mirwandhono; Ma&#039;ruf Tafsin; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract.One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit  affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities  not affect partially on the amount of beef offered.
Co-Authors Andre Liasta Ginting Andriani Manik Ardina Kharisma Ari Andani Nasution Arie Andry Sembiring Armyn Hakim Daulay Bahari Ryansyah Hasibuan Bahria Nasution Buntora Situmorang Dora Villa Manik Edhy Mirwandhono Edi Bigborn Nugraha Capah Gilbert Mangara Tua Siahaan Hamdan . Hanafi, Nevy Diana Henuk, Yusuf Leonard Iin Dwi Lestari Silitonga Intan Putri Zebua Irwan Sembiring Iskandar Sembiring Jantoni Perjuangan Bakara Lestari Evangelina Simamora M Adanan Purba Ma&#039;ruf Tafsin Ma`ruf Tafsin Meilisa Delfiyana Melisah Yanty Manullang Muhammad Bayu Mustapa Zahri Ritonga Nina Mardiana (F01108057) Nurzainah Ginting Sandry Lanovela Pasaribu Sayed Umar Setiawan Hakim Siti Aisyah Sondang Siagian Sri Dewi Mahyana Tri Hesti Wahyuni Tri Hesty Wahyuni Ummi Hasunah Nasution Yunilas .