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All Journal Archive of Community Health Jurnal Ilmu Gizi : Journal of Nutrition Science Poltekita : Jurnal Ilmu Kesehatan Jurnal Midwifery Update (MU) Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Nutrisia Indonesian Journal of Midwifery (IJM) Sasambo: Jurnal Abdimas (Journal of Community Service) Buletin Veteriner Udayana International Journal of Educational Narratives
Lely Cintari
Poltekkes Kemenkes Denpasar
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Energy Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan antara Tingkat Konsumsi Protein dan Lama Hemodialisis dengan Status Gizi Pasien Gagal Ginjal Kronis di RSUD Wangaya Denpasar Anak Agung Istri Kencana Sari Devi; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1198

Abstract

Chronic kidney failure is a clinical condition characterized by progressive decline in kidney function. The purpose of this study was to determine the relationship between the level of protein consumption and length of hemodialysis with the nutritional status. This type of observational research with cross sectional design. A sample of 34 people was determined by consecutive sampling. Data collected in the form of sample characteristics, level of protein consumption, length of hemodialysis, and nutritional status were obtained through interview, anamnesa and physical examination, as well as recording medical record data. Based on the criteria for the level of protein consumption the results obtained were 31 people (91.2%) who were not in accordance with their daily protein needs. Most of the samples undergoing hemodialysis were 3 years, as many as 15 people (44.1%). The most nutritional status of the sample is in the category of mild to moderate malnutrition with an indicator of nutritional status in the range of scores from 14-23 as many as 19 people (55.9%). Spearman Rank correlation test results found no relationship (p value = 0.70) between the level of protein consumption with the nutritional status, with (r value = -0.06) and no relationship (p value = 0.08) between length of hemodialysis with the nutritional status (r = 0.29). The conclusion of this study is that there is no relationship between the level of protein consumption and length of hemodialysis with the nutritional status of patients with chronic kidney failure at Wangaya Regional General Hospital Denpasar. Keywords: Chronic Kidney Failure, Level of Protein Consumption, Length of Hemodialysis, Nutritional Status
PERBEDAAN STUNTING BERDASARKAN PENGETAHUAN GIZI IBU DAN ASUPAN ZAT GIZI BALITA DI KECAMATAN UBUD Ni Kadek Sintia Astari; Ni Made Yuni Gumala; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.685

Abstract

The stunting prevalence in Ubud Subdistrict is 28.6% where Ubud is a world tourist destination in Bali, but there are still stunting occurrences in the region. The study aimed to determine the differences in the incidence of stunting based on knowledge of maternal nutrition and nutrient intake in infants in the District of Ubud. The type and design of the study were observational with a cross sectional study design. The total population is 3766 toddlers with 50 samples. Stunting data was taken by measuring the height / length of the body, knowledge obtained by means of interviews using questionnaires and intake of toddlers obtained by doing 2x24 hour recall. A total of 36.0% experienced stunting while 64.0% did not stunting. The average knowledge of maternal nutrition is 60.12%. The average energy intake of toddlers is 1066.08 kcal, protein 26.36 gr and calcium 583.48 mg. The results of the analysis showed that there were differences in the incidence of stunting based on maternal nutrition knowledge (p = 0,000), there were differences in the incidence of stunting based on energy intake (p = 0,002), there were differences in the incidence of stunting based on protein intake (p = 0,015) and differences in intake of stunting calcium (p = 0.026).Key Words: stunting, knowledge, nutrient intake
Hubungan Kepatuhan Diet Dm Dengan Sisa Makanan Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Inap RSUD Sanjiwani Gianyar Pramitha Mas Agustina; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.373

Abstract

The success of the organization of food can be assessed from the patient's food waste indicator. The waste of food is an indicator of the success of nutrition therapy provided by the hospital. The remaining food exceeding 20% indicates a failure in a hospital food operation. In this case, the remaining food that is seen is the remaining food for Diabetes Mellitus patients. The high prevalence of Diabetes Mellitus is necessary for prevention efforts such as give education, food regulation, physical activity, drug consumption behavior, and checking blood glucose levels regularly. In a patient's eating setting, the success of controlling the patient’s blood glucose levels depends on the patient's compliance with running the DM diet. The aim of the research is to determine the relationship of DM diet obedience with food waste and blood glucose levels in patients with diabetes mellitus at Hospital Sanjiwani Gianyar. This research uses the observation method, with a Cross-Sectional approach. Data collection using questionnaires and weigher. The sample of this study amounted to 36 people. The test used is Spearman Test. The result of DM diet obedience classified as non-adherent and adherent there are 88,89 % and 11,11%. The results of the spearman test analysis for DM dietary compliance with food residue and blood glucose levels obtained p = 0.000 (p 0.05) which means there is a significant relationship between DM diet obedience with food waste and blood glucose levels.Keywords: Diet Obedience; Food Waste; Blood Glucose Level; Diabetes Mellitus
HUBUNGAN POLA KONSUMSI PURIN DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA MASYARAKAT DESA DI DUSUN MUNDUK TENGAH KABUPATEN BULELENG Putu Ratna Dewi; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1128

Abstract

Hyperuricemia is the case of elevated levels of serum uric acid above normal. Although Hyperuricemia is a disease that is not deadly, if not controlled properly can lead to various complications of other diseases such as Diabetes Mellitus and hypertension that have high mortality. Data from Riskesdas (2013) showed the prevalence of joint diseases in Bali at 19.3%. This research aims to determine the relationship of Purin consumption patterns and nutritional status with uric acid levels in rural communities in central Munduk Tengah, Buleleng Regency. The type of observational research with cross-sectional design with a population of 73 people and a sample of 63 people. The Data of Purin consumption patterns was collected by recapitating of SQ-FFQ forms. Nutritional status Data is determined by referring to the body mass index (BMI) by conducting height measurement and weighing weight. Data of uric acid levels in the blood is obtained by using multi-check tool parameters. Data that has been collected is then processed using computer software to determine whether  there is a relationship between variables. Some more samples have a normal quantities of purine intake per day (50.8%). Most samples consume a type of foodstuffs that have low purine (80.9%).  Most samples often consume food sources of purin at a frequency (52.4%). Most samples have a normal nutritional status (57.1%). Some more samples have normal uric acid levels (60.3%). Based on the results of data analysis using Chi-Square statistical test it’s known that there is a significant relationship (p = 0,000) between of purine consumption patterns with uric acid levels. No relationship (P = 0,259) between nutritional status with uric acid levels. The conclusion of this research is there is a relationship between of purin consumption patterns with uric acid levels and no relationship between nutritional status with uric acid levels. Keywords :  Hiperuricemia, Purine Consumption, Nutritional Status, Uric Acid Levels
CARBOHYDRATE CONSUMPTION LUNCH, CENTRAL OBESITY AND BLOOD GLUCOSE LEVELS IN LABOUR AT INAYA HOTEL PUTRI BALI, BADUNG Kadek Wulan Dwi Kusuma; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1283

Abstract

Carbohydrate consumption in the workforce will indirectly affect the nutritional status and blood glucose levels of the workforce. If someone is over consuming carbohydrates accompanied by a lack of physical activity carried out will cause central obesity. The purpose of the study was to obtain carbohydrate lunch consumption, nutritional status and blood glucose levels in the workforce at the Inaya Putri Bali Hotel, Badung. The population of this research is the back office workforce with a large sample size of 48 samples. Data collected in May 2019 using the cross sectional method by performing a recall 1 times 24 hours for workers. Data taken consists of 2 data, namely primary data and secondary data, analyzed using cross tables accompanied by narration. the results of study carbohydrate consumption in the sample of the majority of the samples were in the less category. While the nutritional status of the sample is obtained, some samples have more nutritional status based on waist circumference. Blood glucose levels in the sample showed that most of the samples had blood glucose levels in the uncertain DM category with a range of 90 - 199 mg / dl. Therefore it is expected to set the standard of food portions on labor to prevent central obesity.
The Correlation Fiber Intake, Obesity Status With Hypertension Patients Pressure At Tabanan III Health Center Putu Della Ayu Wirayani; Lely Cintari; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.676

Abstract

Hypertension is increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg. Hypertension results in complications such as stroke, heart weakness, coronary heart disease, kidney disorders and others. The triggers for hypertension are distinguished from being non-controlled such as family history, gender, and age. Factors that can be controlled such as obesity, lack of physical activity, smoking behavior, consumption patterns of foods containing sodium and saturated fat. The purpose of this study is to analyze the relationship between fiber intake and obesity status with blood pressure of hypertensive patients in Tabanan III Health Center. This type of research was observational with a cross-sectional research design. The sample in this study was 41 people. Data collection uses identity forms, 24-hour recall method, weight and height measurements, and blood pressure measurements. Data was processed by statistical analysis of Spearman Rank Correlation. The results showed that 36 samples (87.8%) did not consume fiber as recommended, 17 samples (41.5%) were classified as obesity grade 1 and 30 samples (73.2%) grade I hypertension. There was no correlation between fiber intake and blood pressure. p value = 0.49 (p 0.05). There is no correlation between obesity status and blood pressure, p = 0.51 (p 0.05). Keywords: blood pressure level, fiber intake, obesity status, and hypertension
Hubungan Lingkar Lengan Atas Dan Indeks Masa Tubuh Dengan Kejadian Anemia Pada Ibu Hamil Trimester I Di Unit Pelaksana Teknis Dinas Puskesmas Sukawati I Tahun 2021 Ni Nyoman Bujani; Ni Wayan Suarniti; Lely Cintari
Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Vol 11, No 1 (2023)
Publisher : Midwifery Department of Health Polytechnic, Ministry of Health, Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jik.v11i1.2209

Abstract

Status gizi ibu hamil adalah ukuran keberhasilan dalam pemenuhan nutrisi untuk mencegah terjadinya anemia. Pengukuran status gizi pada ibu hamil dilakukan dengan memeriksakan keadaan ibu hamil dengan menimbang berat badan, lingkar lengan atas (LILA), serta memeriksa kadar hemoglobin (Hb). Faktor yang mempengaruhi status gizi ditentukan oleh tinggi badan dan berat badan dengan metode Indeks Massa Tubuh (IMT). Status gizi yang kurang terhadap ibu hamil merupakan predisposisi anemia pada ibu hamil. Tujuan penelitian untuk mengetahui hubungan LILA dan IMT dengan kejadian anemia pada ibu hamil trimester I. Jenis penelitian analitik korelasional dengan pendekatan cross sectional. Teknik pengumpulan sampel dengan purposive sampling, berjumlah 100 ibu hamil trimester I di UPTD Puskesmas Sukawati I. Pengumpulan data dengan menggunakan data sekunder dari register ibu hamil tahun 2021. Hasil analisis dengan uji chi square didapatkan hasil bahwa ada hubungan yang signifikan antara LILA dengan kejadian anemia pada ibu hamil trimester I (p=0,006) dan ada hubungan yang signifikan antara IMT dengan kejadian  anemia pada ibu hamil trimester I (p=0,015). Disarankan kepada petugas puskesmas agar lebih meningkatkan pengetahuan ibu tentang anemia dan meningkatkan asupan nutrisi bagi ibu hamil.
KAJIAN PUSTAKA PENGARUH KONSELING GIZI DM TERHADAP PERILAKU MAKAN PASIEN DM DAN PENGENDALIAN KADAR GULA DARAH Prita Adelia Kestya Akerina; Pande Putu Sri Sugianti; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 2 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i2.1854

Abstract

Diabetes Management aims to eliminate Diabetes Mellitus complaints, improve quality of life and reduce the risk of acute complications. To achieve these goals, it is necessary to control blood glucose, blood pressure, weight, and lipid profile. This study aims to determine the effect of nutritional counseling on the eating behavior of patients with diabetes mellitus and blood sugar level control. Type of library research studies. The library collection method lists all the variables that need to be researched, looks for each variable on the subject of the encyclopedia, selects a material description material needed from available sources, more specifically is to look for articles, books, and biographies that are very helpful to obtain materials that are relevant to the problem under study, review and arrange library materials in accordance with matters of interest and relevance with the problem under study, the information obtained is then read, recorded, arranged and rewritten, the final step, which is the process of writing research from the material that has been gathered together in a research concept. Literature study results obtained 9 libraries in accordance with the research variables of researchers, literature review between DM nutritional counseling and eating behavior shows an influence. literature review results between counseling and controlling blood sugar levels indicate an influence. It can be concluded that there is a significant influence between DM nutritional counseling on the eating behavior of DM patients and controlling blood sugar levels. Keywords: diabetes mellitus, nutritional counseling, eating behavior, controlling blood sugar levels.
GAMBARAN PENGETAHUAN TENTANG PERAWATAN PAYUDARA DENGAN KESIAPAN PEMBERIAN ASI EKSKLUSIF PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJA UPTD PUSKESMAS TABANAN II TAHUN 2023 Ni Nengah Armawati; Ni Ketut Somoyani; Lely Cintari
ARCHIVE OF COMMUNITY HEALTH Vol 10 No 2 (2023): Agustus 2023
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2023.v10.i02.p15

Abstract

ABSTRAK Pengetahuan ibu akan pentingnya perawatan payudara selama kehamilan dapat mempengaruhi kesiapan dalam pemberian ASI eksklusif, dimana pertumbuhan dan perkembangan bayi yang optimal dapat dipersiapkan sejak dini yaitu 1000 Hari Pertama Kehidupan. Tujuan penelitian ini untuk mengetahui gambaran pengetahuan tentang perawatan payudara dengan kesiapan pemberian ASI eksklusif pada ibu hamil trimester III di Wilayah Kerja UPTD Puskesmas Tabanan II. Penelitian ini merupakan penelitian cross sectional dengan jenis penelitian analitik observasional Sampel yang diambil yaitu ibu hamil trimester III yang melakukan pemeriksaan kehamilan di Wilayah Kerja Puskemas Tabanan II. Besar sampel menggunakan total sampel sebanyak 60 orang. Hasil yang didapat yaitu sebanyak 53,5% ibu hamil memiliki pengetahuan baik tentang perawatan payudara dan sebanyak 83,3% ibu hamil siap dalam pemberian ASI eksklusif. Bagi petugas kesehatan diharapkan meningkatkan cakupan ASI eksklusif melalui peningkatan pengetahuan dengan penyuluhan kesehatan khususnya tentang perawatan payudara selama kehamilan serta memonitor kelanjutan kesiapan responden dalam memberikan ASI eksklusif. Kata kunci: ASI eksklusif, Perawatan payudara, Pengetahuan ABSTRACT Mother's knowledge of the importance of breast care during pregnancy can affect readiness for exclusive breastfeeding. Baby's growth and development can be prepared early on the First 1000 Days of Life. The purpose of this study to know the overview of knowledge about breast care with readiness to give exclusive breastfeeding to third trimester pregnant women in the work area of ??the Puskesmas Tabanan II. This research is a cross sectional study with observational analytic research. The sample is third trimester pregnant women who check their pregnancy in the Tabanan II Public Health Care. The sample uses a total sample of 60 people. The results of the study 53.5% of pregnant women had good knowledge about breast care and 83.3% of pregnant women were ready to give exclusive breastfeeding. Health workers increase the coverage of exclusive breastfeeding through increased knowledge with health education, especially about breast care during pregnancy as well as monitoring the continuation of the respondent readiness to provide exclusive breastfeeding. Keywords: Exclusive Breastfeeding, Breast care, Knowledge
PENCEGAHAN PRIMER KANKER SERVIKS DENGAN MEDIA VIDEO PADA KADER POSYANDU Dewi, Ni Made Puspita; Astiti, Ni Komang Erny; Wirata, I Nyoman; Suarniti, Ni Wayan; Cintari, Lely; Purnamayanti, Ni Made Dwi
ARCHIVE OF COMMUNITY HEALTH Vol 11 No 1 (2024): April 2024
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ACH.2024.v11.i01.p20

Abstract

Kanker serviks merupakan salah satu keganasan organ reproduksi wanita yang memiliki patofisiologi cukup panjang. Deteksi dini dengan Inspeksi Visual Asetat (IVA) dan Pap Smear dapat mencegah prognosis yang buruk, akan tetapi ternyata evaluasi cakupan pencapaian program tersebut tergolong masih rendah. Tujuan penelitian menganalisis efektivitas edukasi pencegahan primer kanker serviks menggunakan media video terhadap peningkatan pengetahuan kader posyandu. Jenis penelitian eksperimental kategorik berpasangan. Sampel berjumlah 56 orang kader posyandu yang dipilih secara purposive sampling. Pengumpulan data pengetahuan dilakukan dengan kuesioner pretest dan posttest. Analisis data dilakukan dengan Wilcoxon (?=0.005). Hasil penelitian menunjukkan peningkatan nilai median pengetahuan pretest 65,00 menjadi median posttest 85,00. Media video efektif meningkatkan pengetahuan kader posyandu tentang deteksi dini kanker serviks (?=0,000). Pendidikan kesehatan dengan media video terbukti efektif meningkatkan pengetahuan kader posyandu tentang pencegahan primer kanker serviks. Diharapkan penelitian ini dapat berkontribusi untuk meningkatkan kemampuan sumber daya manusia dalam upaya promotif dengan cara promosi kesehatan yang interaktif berbasis media. Kata kunci: Kader, kanker, posyandu, serviks, video
Co-Authors A.A.Nanak A Anak Agung Istri Kencana Sari Devi Ardine Madyasari Cahyaning Werdiasih Pande Desak Putu Sukraniti Dewi, Ni Made Puspita Gusti Ayu Dewi Kusumayanti I Gusti Ayu Putu Sriwahyuni I Gusti Ayu, Hadi Damayanti I Nyoman Wirata I.A.Eka P Imtihanatun Najahah Kadek Wulan Dwi Kusuma Komang Novia Frilly Permata Sari Listiana Ade Widya Ningtyas Listina Ade Widyaningtyas Ni Kadek Sintia Astari Ni Ketut Somoyani Ni Ketut Sri Kurniati Ni Komang Erny Astiti Ni Komang Erny Astiti Ni Komang Wiardani Ni Luh Putu Sri Erawati Ni Made Dwi Mahayati Ni Made Dwi Purnamayanti Ni Made Puspita Dewi Ni Made Yuni Gumala Ni Nengah Armawati Ni Nyoman Budiani Ni Nyoman Budiani, Ni Nyoman Ni Nyoman Bujani Ni Nyoman Kirana Putri Ni Putu Ari Oktaviani Sukmadewi Ni Wayan Armini Ni Wayan Suarniti Ni Wayan Suarniti Ningtyas, Listiana Ade Widya Pande Putu Sri Sugiani, Pande Putu Sri Pande Putu Sri Sugianti Pramitha Mas Agustina Prita Adelia Kestya Akerina Purnamayanti, Ni Made Dwi Putu Della Ayu Wirayani Putu Eka Mahayundhari Putu Indri Andaluri Ina Mbitu Putu Ratna Dewi Saudia, Baiq Eka Putri Utarini, Gusti Ayu Eka Wayan Sekarini Wirata, I Nyoman