Garuda - Garba Rujukan Digital

Pemanfaatan Odoo.com sebagai Platform Sistem Informasi Penjualan pada Warung Bakso Mulyo Ditinjau dari Perspektif Sosiologi Teknologi Melda Agnes Manuhutu; Natasya Virginia Leuwol; Lilian Lilian; Samuel Samuel; Desi Desi; Dewi Dewi; Lulu Jola Uktolseja
Jurnal Kemitraan Masyarakat Vol. 2 No. 3 (2025): September : Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i3.1895

The rapid development of information technology has had a significant impact on various sectors of life, including micro-enterprises such as meatball stalls. Amidst increasingly fierce competition and the need for operational efficiency, many micro-enterprises are shifting from manual management systems to digital systems. This study aims to explain the background, objectives, and benefits of utilizing information technology in managing meatball stalls, with a focus on the implementation of the Odoo application as a business management solution. Odoo is an open-source Enterprise Resource Planning (ERP) system that offers various functional modules such as Point of Sale (POS), inventory management, accounting, and Customer Relationship Management (CRM). Through the implementation of Odoo, meatball stalls can manage various operational aspects in an integrated manner, from recording sales transactions, managing raw material stock, financial reporting, to customer relations. The results of this technology implementation show significant improvements in data recording accuracy, service speed, and ease of decision-making based on accurate and real-time data. In addition, this technology also provides opportunities for stall owners to develop their businesses more professionally and competitively. Thus, the integration of information technology like Odoo not only improves efficiency and productivity but also contributes to economic growth by strengthening the micro-enterprise sector. This digital transformation is expected to be a strategic step in realizing a modern meatball stall that can compete in the digital era.

Etika Komputer dalam Implementasi Sistem ERP Odoo pada UMKM Sasukun Cafe Lazarus Lazarus; Melda Agnes Manuhutu; Natasya Virginia Leuwol; Serly Serly; Jefri Jefri; Reiner Reiner; Samuel Samuel; Delfin Delfin; Lulu Jola Uktolseja
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Mei: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i2.4832

Sasukun Cafe is one of the micro, small, and medium enterprises (MSMEs) engaged in the culinary sector with an operational scale that continues to grow. As the business grows, this café is faced with a number of managerial challenges such as inefficient management of raw material stocks, recording sales transactions that are still done manually, and inaccuracies in the bookkeeping system. This condition has the potential to reduce operational efficiency and accuracy, as well as hinder data-driven decision-making processes. To overcome these problems, this program aims to implement an Odoo-based Enterprise Resource Planning (ERP) system as an integrative solution to unify all business processes in one centralized and automated information system. The method used in this program is a case study with a qualitative descriptive approach. The implementation process includes identifying business needs, installing and configuring key Odoo modules such as Inventory, Sales, Purchasing, and Accounting, migrating initial data from legacy systems to the Odoo platform, training operational staff, and evaluating post-implementation system performance. The results of the implementation show that the use of Odoo ERP is able to significantly increase operational efficiency by up to 35%, minimize errors in stock recording and financial transactions, and speed up the process of preparing financial and managerial reports. In addition, this ERP system also provides convenience for management in conducting accurate real-time data analysis. The conclusion of this program states that the implementation of Odoo-based ERP systems has proven to be effective, flexible, and affordable in increasing the competitiveness and operational professionalism of MSMEs, especially in the food and beverage sector. This implementation also provides a strong foundation for MSMEs to develop sustainably in the digital era.

Implementasi Perlindungan Anak terhadap Eksploitasi Pengamen Badut di Gorontalo Samuel Samuel; Lisnawaty W Badu; Nuvazria Achir
Konstitusi : Jurnal Hukum, Administrasi Publik, dan Ilmu Komunikasi Vol. 2 No. 4 (2025): Oktober : Konstitusi : Jurnal Hukum, Administrasi Publik, dan Ilmu Komunikasi
Publisher : Asosiasi Peneliti dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/konstitusi.v2i4.1152

This study aims to examine the implementation of Article 88 of Law Number 35 of 2014 concerning Child Protection against child exploitation as clown buskers in Gorontalo City, as well as identify the factors that cause the exploitation. This study uses an empirical legal method with a descriptive approach to obtain data related to behavior, social conditions, and symptoms in society. Data was collected through observation, interviews, and documentation. The results of the study show that the implementation of Law Number 35 of 2014 has not been optimal, because the relevant apparatus, such as the Social Service and Satpol PP, have not followed up on this case with a criminal law approach, but only with coaching and administrative efforts. This causes child exploitation to continue without strict legal sanctions. The factors that cause the exploitation of children as buskers in clown costumes in Gorontalo City include economic, family, environmental factors, lack of law enforcement, and low legal awareness in interrelated communities. This research emphasizes the importance of synergy between the government, law enforcement officials, social institutions, and the community to reduce child exploitation practices through preventive, repressive, and rehabilitative efforts in a sustainable manner.

Strategi Pengembangan UMKM Batikayudewi Melalui Sosial Media Instagram Anjelina Br Hotang; Annisa Ramadani; Fadillah Aulia Rahmah; Sherly Yosevany; Aditya Sugih Setiawan; Samuel Samuel
JPMNT JURNAL PENGABDIAN MASYARAKAT NIAN TANA Vol. 4 No. 1 (2026): Januari: Jurnal Pengabdian Masyarakat Nian Tana
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/jpmnt.v4i1.1152

This community service activity aims to improve the effectiveness of Batikayudewi MSME digital promotion by maximizing the use of Instagram as the main marketing platform. Initial observations show that although MSMEs have been regularly uploading content every day, the promotion of workshop packages as the main product has not been running well. Through a series of activities including observation, interviews, guidance in content creation, and improvements to the publication strategy, the PKM team helped improve the quality and consistency of promotional materials. The results of these activities showed an increase in the number of followers, viewers, and positive interactions on both Instagram accounts, both the main account and the supporting account created during the program. In addition to improvements on social media, business owners also gained a deeper understanding of the basic principles of digital marketing, the importance of informative visual content, and consistency in building brand identity. Overall, this community service activity successfully improved the promotional capabilities of MSMEs and strengthened Batikayudewi's readiness to utilize digital media as a sustainable marketing tool.

Estimation fish stock and composition using mark recapture studies in floodplain lake, Jambi City Siswanta Kaban; Samuel Samuel; Makri Makri
Depik Vol 12, No 3 (2023): DECEMBER 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.3.34655

Fish stock assessment can be estimated by dependent and independent sampling; Mark-recapture studies is a part of independent sampling method that can be used for it. This study was conducted in 2018 using purposive sampling methods. The purpose of this study was to determine the current status of fish stocks and the composition of fish species in the floodplain/oxbow lake, Jambi city. Interviews were conducted to determine the types of fish in this area as a reference, and then, the composition of fish species, modification of fishing gear and combine with mark-recapture sampling. The total catch was 66.5 Kg, with the dominant compositions were Hemibagrus nemurus (42%), Pangasius sp (20%), Channa lucius (12%) and the others were 26% (Osteochilus haseselti, Osteochilus bornensis, Barbonymus schwanenfeldi, Labiobarbus festivus, Thynnichthys polylepis, Mystus sp, Cryptopterus spp, Bothia macrocanthus, Labeo chrysophekadion, Barbycthys loevis and Macrobrachium rosenbergii). The conversion result of fish catches with the total area, which has been assessed using Mark-recapture studies, was 558.6 kg/ha. Finally, the total area of the floodplain was estimated at 60137 ha, and the fish stock was 66.4151.7 tons. Its showed that, allowable catch should be under this value, and Mark-recapture studies is one simple methods can be used to predict fish stock in floodplain areas.Keywords:Fish stockfloodplain lakeMark recapturemanagement

Estimation fish stock and composition using mark recapture studies in floodplain lake, Jambi City Siswanta Kaban; Samuel Samuel; Makri Makri
Depik Vol 12, No 3 (2023): DECEMBER 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.3.34655

Fish stock assessment can be estimated by dependent and independent sampling; Mark-recapture studies is a part of independent sampling method that can be used for it. This study was conducted in 2018 using purposive sampling methods. The purpose of this study was to determine the current status of fish stocks and the composition of fish species in the floodplain/oxbow lake, Jambi city. Interviews were conducted to determine the types of fish in this area as a reference, and then, the composition of fish species, modification of fishing gear and combine with mark-recapture sampling. The total catch was 66.5 Kg, with the dominant compositions were Hemibagrus nemurus (42%), Pangasius sp (20%), Channa lucius (12%) and the others were 26% (Osteochilus haseselti, Osteochilus bornensis, Barbonymus schwanenfeldi, Labiobarbus festivus, Thynnichthys polylepis, Mystus sp, Cryptopterus spp, Bothia macrocanthus, Labeo chrysophekadion, Barbycthys loevis and Macrobrachium rosenbergii). The conversion result of fish catches with the total area, which has been assessed using Mark-recapture studies, was 558.6 kg/ha. Finally, the total area of the floodplain was estimated at 60137 ha, and the fish stock was 66.4151.7 tons. Its showed that, allowable catch should be under this value, and Mark-recapture studies is one simple methods can be used to predict fish stock in floodplain areas.Keywords:Fish stockfloodplain lakeMark recapturemanagement

ANALISA FROUDE NUMBER EKONOMIS PADA KAPAL WISATA DI WADUK JATILUHUR DENGAN PENDEKATAN COMPUTATIONAL FLUID DYNAMIC (STUDI KASUS KM. JASATIRTA) Samuel Samuel; Parlindungan Manik
TEKNIK Vol 32, No 3 (2011)
Publisher : Diponegoro University

Model catamarans increasingly popular as a means of transportation of goods and people that needdevelopment to find out more in the interaction prisoners on the ship hull in order to achieve stability and betterresistance. KM Jasatirta is one of ship model catamaran (double hull) which is designed to support tourism inJatiluhur Reservoir. This study aims to find out more details interaction of the total prisoners in the ship's hullKM Jasatirta with Computational Fluid Dynamics approach.Research carried out several stages of manufacture of the Computational Fluid Dynamic model, simulationinput data, running simulations to converge, then analyzes the results of calculations by the methodSlenderBody, Delft Series, 98, and CFD. Analysis of the calculation includes the analysis of resistance, FroudeNumber economic , and comparative analysis of numerical calculation by the method of Computational FluidDynamics.The results of the analysis and calculation of reseach showed that the total ship resistance (Rt) at 2 knots boatspeed by using the CFD method at 0.37 kN, Delft method Series'98 of 0.14 kN, while the calculation method forSlender Body 0.04 kN and a analityc calculation by the method of Millward's of 0215 kN. And based on theresults of analysis of Froude number of the most economical in terms of aspects of the ship's speed is the methodof Computational Fluid Dynamics with a value of 0094 sedangan Fn projection calculation with a quadraticfunction then the value of accurate Fn Series'98 Delft method so it can be used as a reference calculation.

PENGEMBANGAN APLIKASI WISATA KULINER LOKAL BERBASIS ANDROID MENGGUNAKAN METODE RAPID APPLICATION DEVELOPMENT (RAD) Samuel Samuel; Agus Herwanto; Bambang Irawan; Budi Tjahjono
IKRA-ITH Informatika : Jurnal Komputer dan Informatika Vol. 9 No. 3 (2025): IKRAITH-INFORMATIKA Vol 9 No 3 November 2025
Publisher : Fakultas Teknik Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar

In the digital era, the regional tourism sector is required to continuously innovate in providing information and services to tourists, including promoting the potential of local culinary tourism. This research aims to design and develop an Android-based local culinary tourism application as an effort to support increased tourist visits to the region. The development method used is Rapid Application Development (RAD), which is considered capable of producing applications with a fast, flexible, and adaptive development process to user needs. The application provides a search feature for nearby culinary locations, recommendations for popular restaurants, travel route maps, and user reviews, supporting a more informative and interactive culinary tourism experience. Testing was conducted through several stages, from unit testing to system testing, to ensure each feature operates according to specifications. The development results indicate that this application can help tourists find culinary information practically while also supporting local culinary businesses in promoting their products digitally. It is hoped that this application can support increasing the attractiveness of culinary tourism in the region, strengthening the local tourism ecosystem, and making a significant contribution to the growth of the technology-based creative economy.

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