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Ken Suratiyah
Fakultas Pertanian Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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ANALISIS KETAHANAN PANGAN DAN KEMISKINAN RUMAHTANGGA TANI DI DESA TAWANGHARJO KECAMATAN GIRIWOYO KABUPATEN WONOGIRI Dinna Dwi Tantias; Ken Suratiyah; Suhatmini Hardyastuti
Agro Ekonomi Vol 17, No 2 (2010): DESEMBER 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4724.658 KB) | DOI: 10.22146/jae.17916

Abstract

The purpose of this study was (1) determine the performance indicators of food security which includes food availability, food accessibility, food stability and food quality. (2) determine the level of farmer household food security. (3) knowing the farmer household expenditure. The study was conducted in Tawangharjo village, Giriwoyt, WOnogiri regency. Respondents are the farmer owners, tenants and sharecroppers who tilled the land area, a total of 30 (simple ransom smapling). Consumption of Household Food Security Rate Index (IKKPRT) to determine the level of farmer household food security. Food expenditure was measured by GSR (Good Service Ratio), poverty was measured by Sajogjo, ADB, FAO, and World Bank Criterion. The results shows that farmer household have sufficient food availability and stable, but the accessibility and level of nutritional adequacy is still relatively low.  IKKPRT value is81,56 in a state of sufficient food. Because the proportion of food expenditure' is greater than the non-food; it can be said to farmer household in poor condition and less prosperous.
ANALISIS PERTANIAN STROBERI DI KECAMATAN RANCABALI KABUPATEN BANDUNG Muhammad Imam Ma'ruf; Ken Suratiyah
Agro Ekonomi Vol 17, No 2 (2010): DESEMBER 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5231.616 KB) | DOI: 10.22146/jae.17997

Abstract

The obectives of this research were: (1) to analyse the business feasibility of strawberry farming and (2) to determine the contribution of strawberry farming to the farmer household income. This research used description basic method. Purposive sampling was use to determine the location (the village) and simple random sampling was use to choose the respondents. The primary data were collected from 30 farmer households. The location of this research was in Alamendah village, Rancabali subdistrict, Bandung district. The result of analysis show that strawberry farming feasible to be expanded. Business feasibility were figure by average revenue cost ratio was 2,25; average income was Rp 68.731.640,88; average capital productivity was 1,25; average labour productivity was Rp 77.548,00Iman days; average BEP based on yield was 718,94 kg; average BEP based on sales was Rp 9.928.947,69; and average BEP based on output price was 6. 132, 48/kg. Average income contribution of strawberry farm to household income was 66,24 %.
DAMPAK KENAlKAN BARGA MINYAK GORENG TERHADAP KELAYAKAN USAHA INDUSTRI RUMAH TANGGA KERIPIK TEMPE DI KECAMATAN RAWALO KABUPATEN BANYUMAS Altri Mulyani; Masyhuri Masyhuri; Ken Suratiyah
Agro Ekonomi Vol 15, No 2 (2008): DESEMBER 2008
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3412.166 KB) | DOI: 10.22146/jae.18215

Abstract

The objectives are to know: (1) the impact of cooking oil price increasing to the feasibility of tempe chips home industry; (2) income decreasing of tempe chips home industry after cooking oil price increasing; (3)factors affecting the profit of tempe chips home industry; (4) strategy of the tempe chips home industry when the production cost increase as cooking oil price increase. The research area is Rawalo sub-district, Banyumas district. Data collected by census method of 49 tempe home industries. Analyses used are RIC ratio, 1C/Cratio, BEP production, BEP revenue, BEP price, and Unit-Output-Price Cobb-Douglas Profit Function. The results show that: (1) tempe chips home industries have to be maintained although cooking oil price increasing has increased the product's price also; (2) after cooking oil price increasing period, tempe chips home industry has decreasing income; (3) UOP Cobb-Douglas Profit Function shows that cooking oil price, soybean price, cassava powder price, production capacity, dummy variable of before and after increasing cooking oil price period affect the profit function of tempe chips home industry; (4) strategy have been practiced by tempe chips home industries tempe chips product's size, decrease the tempe chips per pack capacity, decrease the production capacity, decrease the production frequency, and add cassava in the processing of tempe making.
Co-Authors Altri Mulyani Diah Resti Anggraeni Dinna Dwi Tantias Dwidjono Hadi Darwanto Hani Perwitasari, Hani Ismiyati Handayani Jangkung Handoyo Mulyo Kemal Wirawan Wicaksono Lestari Rahayu Waluyati Masyhuri Masyhuri Muhammad Imam Ma'ruf Nita Astriana Radita Dwi Rahmi Rencia Aggraini Resyuli Rahman Suhatmini Hardyastuti Uti Aliffiani