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ANALISIS KONSUMSI BERAS PADATINGKAT RUMAH TANGGA DI PROPINSI DAERAH ISTIMEWA YOGYAKARTA Cristovao R; Slamet Hartono; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 14, No 1 (2007): JUNI 2007
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agroekonomi.16734

The objectives of the study were (1) to determine thefactors influencing rice consumption in urban and rural areas of Yogyakarta Special Province and (2) to determine the own price, cross price and income elasticity of rice consumption at different income levels in rural and urban areas. National Socio-Economic Survey (SUSENAS) data of 2005 Yogyakarta Special Province on rice consumption was used Totalrespondents 1990 households. Regression model used in the analysis was OLS. The result showed that thefactors that influence the consumption of rice are the price of the rice itself, price of the related household goods, income level, education of the mother, number offamily members, and location. Thefactors that individually influence rice consumption vary by kinds of rice, location, and income level. Therefore, the demand of rice in DIY is inelastic, the change of price did not significantly influence rice demand. Generally, rice is normal good at low income household level in the rural and urban areas andfor middle income in the rural, and in middle income and high income in the urban, rice is a inferior good. In other side, rice is Substituted for cassava and sweet potato. Rice is complementary for catfish, fermented soybean cake, cassava, egg, and tofu.Keywords: rice consumption, elasticity, substitution, complementary.

TRADE LIBERALIZATION AND ENVIROMENTAL STANDARS Jangkung Handoyo Mulyo
Agro Ekonomi Vol 8, No 1 (2001): JUNI 2001
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This paper examines trade liberalization and environment nexus both on the theoretical ground and using empirical evidence. The results of the study reveal that there is lack of empirical evidence to conclude that industrial or capital flight is caused mainly by the implementation of lower environmental standards in host countries. Furthermore, it can be argued that the idea to impose uniform environmental standards is unfair, particularly for developing countries

THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY Failla Rhomtika Damayanti; Jangkung Handoyo Mulyo; Any Suryantini
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteristics of organic rice determined from varieties and brands of consumed organic rice. To determine the factors that influence the amount of organic rice consumption the tested variables were education level, organic rice prices, the price of substitute goods, family size, income, the price of complementary goods, and the main reason to consume organic rice.Results of this research indicate, 1) decision-making in organic rice consumption is determined by the wife (92,5%), the main source of information comes from the electronics media (32.2%), the main reason of organic rice consumption is the health factor (80%), most consumers choose distributor as a polace to purchase organic rice, the main reason is good service (35%), organic rice consumption intensity is continuously (67,5%) and the amount of consumption pe month is 10-20 kg, 2) consumers of organic rice in Sleman mostly (22,5%) consume organic rice from pandan wangi variety with JOL brands that have a characteristic of dull white color, rice washing color level is quite clear, fragrant rice aroma, rough texture, low broken rice percentage, slightly sweet taste, high fluffer level and more durable resistance (not perishable) 3) factors that positively affect organic rice consumption are the number of family members, the price of non-organic rice, corn prices and negatively by price of organic rice.

RICE HOUSEHOLD CONSUMPTION I YOGYAKARTA SPECIAL REGION Fiska Rahmawati; Dwidjono Hadi Darwanto; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to 1) determine factors that influenced the level of household consumption of rice 2) determinwe the elasticity of demand for rice at the household level, and 3) determine differnes of household rice consumption in rural and urban areas. This study used National Socio-Economic Survey (SUSENAS) data at household level from Central Bureau of Statistic (BPS) in 2011 for Yogyakarta Special Region. About 173 households out of 3200 households in rural and urban areas were chsen as sample in this research. The first and second objectives were analyzed by using OLS method, while the third objective was analyzed by using t-test. The result showed that households rice consumption was influenced by the prices of rice, sweet potato, instant noodles, beef, tempe, number of members, income, and location of residence. Household consumption of rice in Yogyakarta was positively influenced by the price of instant noodles and the number of household members, but it was negatively affected by the rpice of rice, beef prices, and income. There was a difference between rice consumption in urban and rural areas. Based on the concept of price elasticity, it was known that households rice consumption was inelastic, instant noodles is substitute of rice and beef was complementing rice. The average household rice consumption in rural areas was higher than that of urban households.

FARMERS HOUSEHOLD’S FOOD SECURITY IN THE DISTRICT OF PONJONG, GUNUNGKIDUL REGENCY Radita Dwi Rahmi; Ken Suratiyah; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The aims of this research are (1) to find out farmers household’s food expenditure (2) to analyze the food security level of farmers household (3) to know they factors that influence the food security of farmers household. The basic method of this research is descriptive analysis. The respondents were determined purposively, there were 30 respomdents who came from farmer family having rice farming, corn farming, soybean farming, cassava farming, and peanuts farming in Ponjong Sub District. Analysis of the data was conducted by determining the level of food security viewed from the share of food expenditure, the method of Johnson and Toole, the indicators of food security index ad the food insecurity. Whereas, Ordinat Least Sugar method was carried out to determine the factors that influence farmers household’s food. The result show that (1) the average of farmers household’s food expenditure are about Rp 13.090.728, with the average share of food expenditure by 65,20% (2) the level of farmers households food security is observed by the food security index indicator are classified as food secure, and do not have experience in food insecurity. While it is according ro Johnson and Toole’s method the farmers households’ are classified as food insecure (3) income households can increase food security, while the family size, cooking oil price, and tempe price are likely to reduce the level of farmers household’s food security the Ponjong district.

ANALYSIS OF LABOR SUPPLY ON THE PADDY FARMING IN SLEMAN DISTRICT Uti Aliffiani; Jangkung Handoyo Mulyo; Ken Suratiyah
Agro Ekonomi Vol 24, No 2 (2013): DESEMBER 2013
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research was conducted (1) to understand the labor supply on the paddy farming (2) to estimate the factors affecting labor supply of farm household on the paddy farming (3) to understand source of farm household income and the contribution of farm household income. The primary method for this research is descriptive analysis. The research located in Margokaton Village, Sayegan Subdistrict, Sleman District were determined simple random sampling, there were 30 farm household of paddy farmers. The data was analyzed by paired sample t-test and multiple linier regression analysis by Ordinary Least Sugar(OLS). The result showed that (1) labor supply on paddy farming was 103,44 HKO/year which consists of family labor was 85,81 HKO/year and non family labor was 17,63 HKO/year, (2) labor supply of farm household on the paddy farming was affected positively by field area and technical irrigation (3) sources of farm household income were from farm income and non farm income meanwhile the contribution of farm income and non farm income to farm household income were 45,64% and 54,36% of. The contribution of paddy farming is 19,60% to farm household income.

ANALISIS PRODUKSI TEBU DAN GULA DI PT. PERKEBUNAN NUSANTARA VII (PERSERO) Derry Candia Apriawan; Irham Irham; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 26, No 2 (2015): DESEMBER 2015
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

The study was conducted in Bungamayang District PT. Perkebunan Nusantara VII (Persero), Lampung Province. The objective of this study are: (1) to see the trend of production, productivity and input use of sugarcane and sugar production, (2) to know factors affecting production of sugarcane, (3) to identify factors affecting production of sugar, and (4) to estimate the profit of sugar and molasses. The method used was descriptive quantitative analysis. Sampling location was determined by purposively. The data used are secondary data during 30 years (1984-2013). Trend analysis, multiple linear regression (Cobb-Douglas function), and profit analysis we used in this study. The results of trend analysis show that the production of sugar, sugar productivity, and rendemen has a positive trend, while the number of labour has a negative trend. The result of regression analysis shows that increase in harvested area could increase the production of sugarcane. The result of regression analysis also shows that increase in harvested area, rendemen, and rainfalls could increase the production of sugar, post amalgamation Bungamayang District and PT. Perkebunan Nusantara VII (Persero) could give better sugar production, while the increase in the number of labour would decrease the production of sugar because the number of labour has reached the maximum level. From the results of the study show that the highest profit of sugar and molasses in Bungamayang District PT. Perkebunan Nusantara VII (Persero) is the Ratoon Cane I cropping pattern, followed by Ratoon Cane II, Ratoon Cane III, and the lowest profit obtained in Plant Cane.

KONSUMSI BERAS ORGANIK PADA TINGKAT RUMAH TANGGA DI KOTA YOGYAKARTA Pradesi Sulistyana; Jangkung Handoyo Mulyo; Jamhari Jamhari
Agro Ekonomi Vol 25, No 1 (2014): JUNI 2014
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research was conducted (1) to determine the organic rice consumption patterns in the region of Yogyakarta City (2) to determine the characteristics of organic rice consumed in the region of Yogyakarta City and (3) to identify the factors influencing the demand for organic rice in Yogyakarta City. The basic method for this research is descriptive analysis. The research located in Yogyakarta City were determined through incidental sampling, there were 35 organic rice consumers as respondents. The data was analyzed by multiple linier regression analysis by Ordinary Least Square (OLS). The result showed that (1) there are 3 categories for the consumption patterns of organic rice at the household level in Yogyakarta City, they are routinely, mixed, and occasionally, with the following results: total food expenditure per month 2,1 million rupiahs - 5 million rupiahs (45,71%), the amount of consumption per month is 21-40 kg by the number of family 5-7 members (51,43%), most consumers choose distributor as a place to purchase organic rice (60%), the main reason of organic rice consumption is the health factor (88,57%), consumers are satisfied to consume organic rice (85,71%), the long of consumption is 1-6 months (42,86%), source of information about the benefits of organic rice from the electronic media (36,36%) and information about the characteristics of organic rice from distributors, (2) consumers of organic rice at the household in Yogyakarta City (40%) consume organic rice from menthik wangi variety that has typical characteristic of white color, rice color level is clear, the rice smells fragrant, rough texture, low broken rice percentage (10-20%), sweet taste, rice fluffiness level is fluffier and more durable resistance, (3) the consumption of organic rice is positively affected by organic rice consumption are the price of non-organic rice, instant noodles price, health factor and negatively affected by price of tempe and tahu price. Non-organic rice and instant noodles are substitutes for organic rice, while tempe and tahu are complements of organic rice.

DAMPAK PERUBAHAN TARIF IMPOR KEDELAI TERHADAP KESEJAHTERAAN MASYARAKAT INDONESIA Ryan Primasari; Suhatmini Hardyastuti; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 17, No 1 (2010): JUNI 2010
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

In 1998-2004, Indonesia liberalized soybean trade on zero percent tariff rate, then reinstated tariff rate on 10 percent in 2005-2007 and removed It again in early 2008 due to price instability in world market. Because of Indonesian high import-dependency on soybean, the change of soybean import tariff is very important for farmer, consumer, and government. The objectives of this research are : 1) to analyze the effect of soybean import tariff change on domestic price, soybean quantitiy supplied, demanded, and imported; and (2) to analyze effects of soybean import tariff change on social welfare. Analyses used are partial equilibrium analysis, price, demand, and supply function and economic surplus indicator. Partial equilibrium analysis conclude that 10% tariff-cut scenario would increase soybean demanded and decrease soybean supplied in response to the decrease of both wholesaler and producer price. Thus, it would lead the increase of net welfare gain, but would squeeze the national soybean agriculture by the decrease of producer surplus and the increase of soybean import quantity. Meanwhile, the increase of tariff rat by 10% has the opposite results. It is suggested, therefore, that Indonesian government has to retain the import tariff to protect soybean producer and improve soybean production at the same time to pursue national food independency, especially for soybean.

KETAHANAN PANGAN RUMAH TANGGA TANI PERKOTAAN DAN PERDESAAAN KABUPATEN GUNUNGKIDUL Dyah Ayu Widyanitha; Suhatmini Hardyastuti; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 26, No 1 (2015): JUNI 2015
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This research is conducted (1) to analyze share offarm householdfood expenditure/or the urban and rural,(2) to analyze the level of urban and rural energy farm household, (3) to analyze the level of household food securityurban and rural farm, (4) to analyze desirable dietary pattern of urban and rural farm household, (5) to understand influencingfactor of score food security farm household. The primary method for this research use descriptive analysis,sampling is done by using simple random method with 25 urban and 25 rural farm household in Gun ungkidu I. The data was analyzed by independent sample t-test and multiplier regression analysis by Ordinary Least Square (OLS).The results showed that (1) the share offarm household food expenditure in urban areas is lower than the share of food expenditure offarm households in rural areas, (2) the adequacy offarm household energy in rural areas is higherthan the farm households in urban area, (3) urban households food secure 20%, vulnerable food 40%, less food 12%, food insecurity 28%, yet rural household food secure 16%, vulnerable food 48%, less food 4%, food insecurity 32%,(4) food pattern expectations farm households in urban areas are not higher than the expectation of food patterns in rural areas, (5) factors that positively affect the food security of farm households are farm household income andlocation (urban and rural).

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