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All Journal Agro Ekonomi Jurnal Agribisnis dan Sosial Ekonomi Pertanian (JASEP)
Jangkung Handoyo Mulyo
Fakultas Pertanian Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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ANALISIS PERILAKU.PETANI TERHADAP RISIKO USAHATANI LIDAH BUAYA DI PONTIANAK Imelda Imelda; Jangkung Handoyo Mulyo; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 15, No 1 (2008): JUNI 2008
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4783.44 KB) | DOI: 10.22146/jae.18169

Abstract

The research aims to: (1) identify the income differences between Aloe vera farming system with monoculture and multicultural cropping pattern; (2) identify the risk of cost, production, and income of Aloe Vera farming of each cropping pattern, (3) identify farmer behavior to the risk of each Aloe Vera farming system, and (4) determine socio-economic factors influencing the farmer behavior to the risk of Aloe Vera farming .. Research area was chosen by purposive in North 'Pontianak sub-district, West Kalimantan. Analyses used were cost and income analysis, coefficient of variation analysis, quadratic utility function, and multiple linear regressions. The results show that the Aloe Vera farmer income with monoculture cropping pattern is lower than Aloe Vera farmer with multicultural. The risk of cost, ,production, and income of Aloe Vera farming with monoculture cropping pattern is higher than multicultural. 40.74% Aloe Vera farmers with monoculture cropping pattern and 7.89% Aloe Vera farmers with multicultural show behavioral risk lover. There are 14.82% Aloe Vera farmers with monoculture cropping pattern and 28.95% Aloe Vera farmers with multicultural show behavioral risk averse. The remaining were risk neutral farmers, i.e. 44, 44% Aloe Vera farmers with monoculture cropping pattern and 63,16% Aloe Verafarmers with multicultural. Farmer behavior to the risk influenced by farmer's age, family size, farmer's experience, and dummy of cropping pattern and farmer ethnical.
ANALISIS KOMPARASI KEPUASAN KONSUMEN COFFEE SHOP DI YOGYAKARTA Citra Syahputra; Jangkung Handoyo Mulyo; Any Suryantini
JASEP Vol 1 No 2 (2015): JASEP : DESEMBER 2015
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.545 KB) | DOI: 10.54895/jsp.v1i2.371

Abstract

This research aims to compare between two coffee shops in Yogyakarta which researcher analyze the differences of product and service quality attributes and consumer satisfaction level of each coffee shop. This research using survey method with quantitative data, Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) by 50 respondents from each coffee shop. According to consumer assessment, there is five sequence of product and service quality attributes that satisfy consumers at coffee shop A are: (1) Taste; (2) Consistency of taste, flavor and portion (3) Hygiene of beverage; (4) Accessibility of coffee shop; (5) Product flavor. Meanwhile, consumer at coffee shop B assess that five sequence of product and service quality attributes that satisfy consumers are: (1) The friendliness of waiters; (2) Waiter’s responses; (3) Taste (4) Hygiene of beverage; (5) Proper price offered. The result showed that customer satisfaction of coffee shop A higher than coffee shop B, that shown by the CSI of coffee shop A is 81 %, while coffee shop B is 78 Generally, consumer satisfaction level of coffee shop in Yogyakarta is good ("satisfy").
Co-Authors Any Suryantini Citra Syahputra Cristovao R Derry Candia Apriawan Dwidjono Hadi Darwanto Dyah Ayu Widyanitha Failla Rhomtika Damayanti Fiska Rahmawati Imelda Imelda Irham, Irham Jamhari, Jamhari Ken Suratiyah Pradesi Sulistyana Radita Dwi Rahmi Ryan Primasari Slamet Hartono Suhatmini Hardyastuti Uti Aliffiani