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All Journal Jurnal Terapan Abdimas Journal of Accounting Science Academia Open Indonesian Journal of Law and Economics Review Community Empowerment Proceedings of The ICECRS Procedia of Social Sciences and Humanities Indonesian Journal of Islamic Studies
Akhmad Mulyadi
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Proceedings of The ICECRS

 1 
Innovation of Puter Ice Cream Tool for Business Productivity in Manggis Village: Inovasi Alat Es Krim Puter untuk Produktivitas Usaha di Desa Manggis Fauzi, Muhammad Alvin; Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2066

Abstract

General Background: Small-scale food businesses in rural areas often face limitations in accessing affordable and energy-efficient production tools, hindering their growth and competitiveness. Specific Background: Traditional ice cream production methods typically rely on equipment that requires electricity or expensive machinery, making them less accessible to micro-enterprises in resource-limited settings. Knowledge Gap: There is a lack of simple, low-cost technological solutions tailored to the needs of small-scale producers seeking to improve efficiency without dependence on electrical power. Aims: This study aims to develop a hand-cranked ice cream maker using appropriate technology to support small business productivity, particularly in rural communities. Results: The device was designed and fabricated based on principles of simplicity, cost-efficiency, and manual operation. Performance testing revealed that the tool could produce ice cream within 15–20 minutes, delivering a product with taste and texture comparable to commercial ice cream. Novelty: The manually operated tool offers a sustainable and accessible alternative for small enterprises, enabling production without electricity while maintaining product quality. Implications: This innovation presents a viable solution for rural entrepreneurs by lowering production costs, reducing reliance on infrastructure, and promoting self-sufficiency. It contributes to the advancement of appropriate technology applications and supports the development of inclusive, grassroots-level economic opportunities in the culinary sector. Keywords: Appropriate Technology, Ice Cream Maker, Small Business, Manual Tool, Rural Innovation Highlights: Manual ice cream maker operates without electricity, ideal for rural use. Cost-effective design supports small-scale business productivity. Tool performance matches commercial product quality in short time.
RPM Sensor-Based Revitalization of Multipurpose Chopping Machine in Margourip: Revitalisasi Mesin Pencacah Serbaguna Berbasis Sensor RPM di Margourip Mulyadi, Akhmad; Syahrorini, Syamsudduha; Anggraeni, Putri Ayunda; Farhan, Muhammad; Ananda, Mohammad Azrul
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2068

Abstract

General Background: Technological innovation in agricultural machinery plays a critical role in enhancing waste processing efficiency and supporting sustainable farming practices. Specific Background: In Margourip Village, a multipurpose chopping machine used to process pineapple stump waste into animal feed was underperforming due to blunt blades, a suboptimal drive system, and the lack of a speed measurement mechanism. Knowledge Gap: There is limited application of precision-enhancing technology, such as RPM sensors, in revitalizing existing agricultural equipment at the village level. Aims: This community service project aims to revitalize the chopping machine by improving its mechanical components and integrating RPM sensor technology to increase the accuracy and consistency of its operation. Results: Using a Research and Development (R&D) approach, the program involved field surveys, 3D Blender-based design simulations, machine repair, and testing. Key improvements included blade sharpening, optimization of the drive system, and RPM sensor installation. These interventions resulted in increased shredding efficiency, more uniform output, and extended machine durability. Novelty: The integration of 3D modeling and RPM sensor technology in a community-level agricultural machine represents a novel approach to minimizing implementation errors and improving operational precision. Implications: The revitalized machine enhances local agricultural waste processing, supports the sustainability of small-scale farming, and can serve as a replicable model for technological upgrades in rural settings. The program's outcomes also open pathways for future development, including the use of advanced materials and automation to further improve performance. Keywords: Chopping Machine, RPM Sensor, Agricultural Waste, 3D Modeling, Margourip Village Highlights: Machine revitalization includes blade sharpening and system redesign. RPM sensor integration improves speed accuracy and output uniformity. 3D Blender modeling minimizes technical errors before implementation.
Development of Puter Ice Cream Maker Based on Appropriate Technology to Increase Small Business Productivity in Manggis Village: Pengembangan Alat Pembuat Es Krim Puter Berbasis Teknologi Tepat Guna untuk Meningkatkan Produktivitas Usaha Kecil di Desa Manggis Mulyadi, Akhmad; Aisidah, Suffi Natul; Fatima, Siti; Haqewi, Muhammad Danil
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2070

Abstract

General Background: Appropriate technology plays a crucial role in supporting small-scale businesses, particularly in rural areas where access to electricity and advanced machinery is limited. Specific Background: Ice cream production often relies on electric-powered machines, which may not be feasible for micro-enterprises operating with minimal resources. Knowledge Gap: There is a lack of accessible, energy-independent tools that maintain product quality while meeting the operational needs of small food entrepreneurs. Aims: This study aims to develop a manually operated ice cream maker that is simple, cost-effective, and energy-efficient to support the productivity of small-scale businesses. Results: The research involved the design and fabrication of a hand-cranked ice cream maker, followed by performance testing based on production time and product quality. The results indicate that the device can produce ice cream within 15–20 minutes, yielding texture and taste comparable to commercially available ice cream. Novelty: The innovation lies in creating an efficient, electricity-free production tool tailored to the constraints of rural enterprises, thereby enabling consistent product output without reliance on external power sources. Implications: This tool offers a sustainable solution for small business owners by reducing production costs, increasing operational flexibility, and supporting local economic development. It demonstrates how appropriate technology can serve as a catalyst for entrepreneurship in underserved areas, with the potential for wider application in the food processing sector. Keywords: Appropriate Technology, Hand-Cranked Ice Cream Maker, Small-Scale Business, Rural Innovation, Energy-Efficient Tools Highlights: Manual ice cream maker operates without electricity and maintains quality. Design supports rural entrepreneurs with limited access to resources. Innovation reduces costs while boosting local business productivity.
Co-Authors Agus Hayatal Falah Aisidah, Suffi Natul Alfarid Hendro Yuwono Aliyah, Hidayatal Ananda, Mohammad Azrul Andika Wahyu Nugraha Andriani Eko Prihatiningrum Andriani Eko Prihatiningrum, Andriani Eko Anggraeni, Putri Ayunda Ayuni , Shazana Dhiya Denny Irawan Dewi Komala Sari Dwi Amilatus Sholicha Fajrian Moch Bintang Fatahillah Ikra Negara FATIMA, SITI Fauzi, Muhammad Alvin Haqewi, Muhammad Danil Ida Agustini Saidi Ilmi Usrotin Choiriyah Izza Rosidah Jordan, Mikail Nabil Luluk Putri Fauziyah Muhammad Farhan Negara, Fatahillah Okra Noor Abidin, Fityan Izza Ramadlan, Muhammad Fauzi Rosidah , Izza Sarwenda Biduri Sarwenda Biduri Shaza Dyah Ayuni Shazana Dhiya Ayuni Syahrorini, Syamsudduha Yanik Purwanti