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PENGAMBILAN KEPUTUSAN "MENGERJAKAN SENDIRI" ATAU "SUBKONTRAK" PADA PELAKSANAAN PROYEK DENGAN PENERAPAN MODEL MULTIKRITERIA Akhmad Mulyadi; Udisubakti Ciptomulyono
Jurnal Teknobisnis Vol 2, No 1 (2006): Jurnal TEKNOBISNIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat- Institut Teknologi Sepuluh Nopember

The Project Management and Service Department of PT Boma Bisma Indra (BBI-MPJ) encounters numerous civil works in building a Crude Palm Oil (CPO) Refinery Plant. A decision involving many factor has to be made between "in-house construction " or "subcontracting". A multiple criteria decision model involving Analytical Hierarchy Process (AHP) in conjunction with Utility Function was employed in this study to solve the problem of choosing the best alternative. This model was used to optimisefour objectives, i.e. maximizing Strategic Competitive Performance, Managerial Performance, Financial Performance and minimizing Risk. The results obtained indicated that all the civil works should be subcontracted. Civil works for Machinery Foundation was contracted to Subcontractor SA2, and Ancillary Building to Subcontractor SB2; while mechanical works Steel Structure and Platform (Threshing and Pressing Station), Steel.Structure and Platform Lot 7 and Steel Structure and Platform Lot 5 were contracted to Subcontractors M42, MBI, and MC2 respectively.

Gambaran Penggunaan Sarang Burung Walet sebagai Suplemen Penambah Selera Makan di Indonesia : Literature Review Tahun 2020 Akhmad Mulyadi; Annaas Budi Setyawan
Borneo Student Research (BSR) Vol 2 No 3 (2021): Borneo Student Research
Publisher : Borneo Student Research (BSR)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan studi : Untuk mengetahui gambaran penggunaan sarang burung walet sebagai suplemen penambah selera makan di Indonesia yang datanya diperoleh pada tahun 2016-2020. Metodologi: Metode riset ini merupakan penelitian kepustakaan (library research), Yaitu serangkaian penelitian yang berkenaan dengan metode pengumpulan Data pustaka, atau penelitian yang obyek penelitiannya digali melalui dengan Informasi kepustakaan (jurnal ilmiah). Hasil : Hasil dari penelitian literature ini menunjukkan bahwa dari lima belas jurnal yang diambil didapatkan bahwa kandungan yang terdapat didalam sarang burung wallet dapat berpengaruh untuk nafsu makan dikarenakan kandungan protein, karbohidrat, asam amino dalam sarang burung wallet sangat tinggi dan bagus. Berdasarkan dari Hasil analisis menunjukkan bahwa bagian serabut memiliki kadar protein tertinggi dan kadar nitrit terendah yaitu kadar protein tertinggi yaitu 75,07% ± 0,05% dengan 4,8 ppm, yang mempunyai angka signifikan dibandingkan dengan tubuh serta kaki sarang burung walet. Manfaat : Asam amino dalam sarang burung walet ada 20 macam, yang mana terdapat 17 macam asam amino. Terdapat 8 asam amino esensial dan 9 asam amino non esensial . sarang burung walet memiliki asam amino yang lebih lengkap dan lebih banyak dibandingkan makanan lainnya, sehingga sarang burung walet disebut makanan lengkap asam amino. Oleh karena itu sarang burung walet juga dikenal sebagai makanan yang dapat menyembuhkan berbagai macam penyakit karena kemampuannya dalam meningkatkan imunitas tubuh, metabolisme dalam tubuh dan memperbaiki bagian organ yang rusak.

Training on processing household organic waste into eco enzyme at 'Aisyiyah Sidoarjo Orphanage Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Akhmad Mulyadi; Ida Agustini Saidi
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7359

The catering operation at the Aisyiyah Sidoarjo Orphanage generates about 5-7 kg of organic waste each day. The orphanage does not currently have a waste segregation site, which means that waste is mixed together and wrapped in plastic, which is obviously bad for the environment. In order to maintain cleanliness and environmental health and to improve the orphanage's economy by using Eco Enzyme fluids, the community service's objective is to give orphanage children early training in the processing of organic waste into Eco Enzyme. The method is through lectures and the practice of making eco enzymes. This program produces Eco Enzyme and its fermentation, which can be used to make liquid plant fertilizer, treat burns and itching, clean bathrooms and floors, and dish soap-and-liquid bath soap blend.

The combination of Lactobacillus sp. and turmeric flour (Curcuma longa) in feed on growth, feed conversion and survival ratio of Litopenaeus vannamei Boone, 1931 Akhmad Mulyadi; Iin Siti Djunaidah; Sinung Rahardjo; Agung Setia Batubara
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

White shrimp (Litopenaeus vannamei) cultivation activities have developed rapidly in Indonesia. White shrimp aquaculture which is carried out intensively with high stocking densities has caused several problems, such as low survival and suboptimal growth. This study aimed to increase the growth, feed conversion, and survival of white shrimp through a combination of probiotics (Lactobacillus sp.) + turmeric flour (Curcuma longa) in feed. The method used in this study was Completely Randomized Design (CRD) with four treatment levels and three replications. The results revealed a significant effect (P0.05) on the value of the daily growth rate (DGR), absolute growth rate (AGR), specific growth rate (SGR), survival rate (SR), feed conversion ratio (FCR), and feed efficiency (FE), but no significant effect (P0.05) on the value of the absolute length rate (ALR). Giving probiotics 10 ml+5 g turmeric flour/kg feed (treatment B) was the best treatment for white shrimp aquaculture, including DGR, AGR, ALR, LPS, SR, FCR, and FE values. Furthermore, the results also revealed that increasing the concentration of turmeric flour in the feed, was negatively correlated to the growth and survival of white shrimp.

The combination of Lactobacillus sp. and turmeric flour (Curcuma longa) in feed on growth, feed conversion and survival ratio of Litopenaeus vannamei Boone, 1931 Akhmad Mulyadi; Iin Siti Djunaidah; Sinung Rahardjo; Agung Setia Batubara
Depik Vol 11, No 2 (2022): August 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.2.25837

White shrimp (Litopenaeus vannamei) cultivation activities have developed rapidly in Indonesia. White shrimp aquaculture which is carried out intensively with high stocking densities has caused several problems, such as low survival and suboptimal growth. This study aimed to increase the growth, feed conversion, and survival of white shrimp through a combination of probiotics (Lactobacillus sp.) + turmeric flour (Curcuma longa) in feed. The method used in this study was Completely Randomized Design (CRD) with four treatment levels and three replications. The results revealed a significant effect (P0.05) on the value of the daily growth rate (DGR), absolute growth rate (AGR), specific growth rate (SGR), survival rate (SR), feed conversion ratio (FCR), and feed efficiency (FE), but no significant effect (P0.05) on the value of the absolute length rate (ALR). Giving probiotics 10 ml+5 g turmeric flour/kg feed (treatment B) was the best treatment for white shrimp aquaculture, including DGR, AGR, ALR, LPS, SR, FCR, and FE values. Furthermore, the results also revealed that increasing the concentration of turmeric flour in the feed, was negatively correlated to the growth and survival of white shrimp.

Tax counseling and assistance in implementing an E-KTP-based service queue system in Randubango Village, Mojokerto Syamsudduha Syahrorini; Shazana Dhiya Ayuni; Akhmad Mulyadi; Izza Rosidah; Fatahillah Ikra Negara
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9915

Taxation stands as a potential income factor, significantly contributing to regional revenue. The objective of community service in Randubango Village, Mojokerto, is to elevate public awareness of tax payments and foster innovation in the queuing system for administrative services. The implementation of this community service unfolds in three stages: licensing, awareness-raising counseling, and assistance in deploying the queuing system for administrative services, integrating KTP scanning and monitoring. The outcome of this program manifests in an increased awareness of the importance of tax payments and the improved operation of the administrative services queue system.

Empowering health and wellness for elderly in Wedoro Village Syamsudduha Syahrorini; Andriani Eko Prihatiningrum; Denny Irawan; Yanik Purwanti; Agus Hayatal Falah; Shaza Dyah Ayuni; Akhmad Mulyadi; Andika Wahyu Nugraha; Fajrian Moch Bintang
Community Empowerment Vol 9 No 2 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10644

This community service involves the elderly and posyandu cadres in Wedoro Village, with the most common health issues being diabetes, high blood pressure, and temperature-related concerns. The objective of this service activity is to provide education and training to the residents of Wedoro Klurak Village, particularly the elderly posyandu members, to improve their health and enable them to conduct independent health checks. Methods for implementing this community service include outreach programs and urban farming training to cultivate organic plants as alternative medicine sources. The outcomes of this community service initiative include increased awareness of common metabolic diseases among the elderly. Urban farming training has brought joy to the elderly, promoting improved health through increased activity and productivity.

PENGEMBANGAN POTENSI DESA MENUJU DESA WISATA DI DESA BERMI Akhmad Mulyadi; Teguh Imam Rahayu
Public Service and Governance Journal Vol. 3 No. 1 (2022): Januari: Public Service and Governance Journal
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/psgj.v3i1.632

Isu desa dengan segala sumber daya yang dimiliknya sudah bergulir sejak lama, untuk menjawab itu semua maka, pemerintah mengeluarkan UU No. 6 Tahun 2014 tentang Desa dengan segala optimalisasi pemanfaatan sumber daya yang ada sehingga menjadi solusi terhadap permasalahan desa, Penelitian ini bertujuan untuk mendiskripsikan serta menganalisa Pengembangan Potensi Desa Menuju Desa Wisata Di Desa Bermi kecamatan Mijen Kabupaten Demak dengan metode kualitatif yang menghasilkan data deskriptif, dengan mengacu pada teori dan analisis SWOT (Strength, Weaknesess, Opportunity, dan Threath). Pengembangan potensi desa sebagai upaya meningkatkan pendapatan asli desa, tumbuh dan berkembangnya desa wisata bukan semata-mata peran dari satu stakeholder saja, namun perlu adanya partisipasi aktif dari masyarakat. Keinginan Pemerintah Desa Bermi bersama masyarakat dalam pengembangan potensi desa menuju desa wisata belum dapat terwujud. Hal ini dikarenakan pemerintah desa belum membuat aturan baik berupa Peraturan Desa ataupun Peraturan Kepala Desa tentang desa wisata. Potensi yang dapat dikembangkan sejak lama ada adalah Sumur Gandeng, ini bisa menjadi modal utama sebagai maskot, icon, dan jargon Desa Bermi, “ke Sumur Gandeng, Pasti ke Bermi”, Inovasi desa menuju desa wisata belum tertata, hanya penambahan bangunan pintu gerbang masuk ke halaman Sumur Gandeng. Pengunjung yang datang ke Sumur Gandeng hanya orang yang memiliki kepentingan khusus (ritual) bukan menjadi pengunjung yang menikmati keindahan lokasi wisata. Partisipasi masyarakat Desa Bermi masih dipengaruhi oleh sesepuh desa dan masih bersifat partisipatif pasif atau “sendiko dawuh”. Pengelolaan desa wisata dilakukan oleh Pemerintah Desa, hanya dibantu beberapa orang dari masyarakat yang tugasnya hanya bersifat menjaga kondisi lingkungan di sekitar Sumur Gandeng.

Student Perspectives About Goal Orientation, Quality of Educator Accountants, Practitioners and Non Practitioners on the Quality of Accounting Students: Perspektif Mahasiswa Tentang Goal Orientation, Kualitas Akuntan Pendidik, Praktisi dan Non Praktisi Terhadap Kualitas Mahasiswa Akuntansi Mulyadi, Akhmad; Sari, Dewi Komala; Noor Abidin, Fityan Izza
Journal of Accounting Science Vol. 6 No. 2 (2022): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jas.v6i2.1623

In this study, the objectives to be achieved are: Testing the effect of Goal Orientation on the Quality of Accounting Students.Testing the influence of the Quality of Accountants Educating Practitioners on the Quality of Accounting Students. Testing the effect of the Quality of Accountants Educating Non-Practitioning on the Quality of Accounting Students. The sample used in this study was 126 respondents from accounting students at the Muhammadiyah University of Sidoarjo in semesters 6 and 8. The primary data used was obtained from a questionnaire whose measurement was using a Likert scale which was tested for validity and reliability. The analytical tool used is multiple linear regression analysis, t test and F test using SPSS (Statistical Package for Social Science) version 18.0 for windows. The results of the research based on the validity and reliability test showed that the data obtained were valid and reliable. Based on the t-test shows the results that Goal Orientation has no significant effect on the Quality of Accounting Students. While the Quality of Practitioner Educator Accountants has a significant influence on the Quality of Accounting Students. However, the Non-Practical Educator Accountant Quality variable shows that the Non-Practical Educator Accountant Quality does not have a significant effect on the Accounting Student Quality.

Socialization of Waste Sorting and Training on Making Eco Enzyme at the 'Aisyiyah Sidoarjo Orphanage: Sosialisasi Pemilahan Sampah dan Pelatihan Pembuatan Eco Enzyme di Panti Asuhan ‘Aisyiyah Sidoarjo Syahrorini, Syamsudduha; Prihatiningrum, Andriani Eko; Mulyadi, Akhmad
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.343

Panti Asuhan ‘Aisyiyah Sidoarjo merupakan salah satu dari tiga panti Asuhan ‘Aisyiyah Sidoarjo yang dimiliki Pimpinan Daerah ‘Aisyiyah Sidoarjo dibawa pembinaan Majelis Kesejahteraan Sosial. Panti Asuhan ‘Aisyiyah Sidoarjo merupakan panti asuhan putri dengan jumlah anak yang tinggal sebanyak 24 anak usia SD sampai SMA, dan mahasiswa, serta seorang pengasuh. Tenaga administrasi dan sekretaris tiap hari datang dan tidak menetap dipanti. Panti asuhan ini memiliki usaha catering makanan, dengan demikian seiap harinya sampah dapurnya sekitar 5-7 Kg. Permasalahan yang timbul selama ini sampah dapur dikumpulkan dan ditaruh ditempat sampah, yang selanjutnya diambil oleh tukang sampah untuk di bawa ke TPA. Anak-anak panti belum mempunyai disiplin pemilahan sampah dari awal pengumpulan, dan kurangnya pengetahuan anak panti tentang kebermanfaatan pengolahan sampah baik organik maupun anorganik. Hal ini menimbulkan adanya timbunan sampah yang belum diangkut ke TPA, sehingga bisa menimbulkan gangguan kebersihan dan kesehatan lingkungan panti asuhan. Kegiatan sosialisasi pemilahan sampah dan pelatihan pembuatan eco enzyme ini untuk mengedukasi anak panti asuhan dalam memilah sampah organik dan anorganik, serta bagaimana cara mengolah sampah organik menjadi eco enzyme. Sosialisasi dilakukan dengan metode ceramah menggunakan power point dan vidio oleh pemateri. Selanjutnya dilakukan pelatihan pengolahan sampah organik menjadi eco enzyme dengan rumus 1:3:10 yakni satu bagian gula merah/molase, tiga bagian sampah organik (kulit buah dan sayur segar) : sepuluh bagian air dicampur jadi satu ditaruh pada wadah plastik dengan 60% dari kapasitas wadah. Semua bahan dilakukan fermentasi anaerob selama 90 hari. Selama kegiatan berlangsung antusias anak-anak panti asuhan sangat tinggi, terbukti dengan adanya beberapa pertanyaan.

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