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UJI DAYA HASIL TANAMAN PADI (Oryza sativa. L) MODEL JAJAR LEGOWO DI KOTA MADIUN Sulistiyo Budi, Luluk; P.N., Ma’ruf
JURNAL AGRI-TEK Vol 17, No 2 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.438 KB)

Increased production of rice can be reached with planting prospective models are Jajar Legowo models. The research objective was to test the productivity of the land with the Jajar Legowo Model in Madiun. Method of the research was used a random block design in lowland Banjarejo village Taman Madiun In the season first planting in 2015. The treatment models Jajar Legowo used 2: 1, 4: 1 with control (22cmx22cm). Results of the test showed not significant difference in height plant parameters, number of productive tiller, fresh and dry weight stover. But showed significant differences in the parameters of dry unhusked, the average value of the highest achieved models Legowo row 2 : 1 of 7.4 tons / ha.KeyWords : production, Planting Model , jajar legowo, field paddy

STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI I Gusti Bagus Udayana; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.296

Grapes are a commodity that has high added value. The wide variety of products shows that wine has a highdemand. This study aimed to provide recommendations for alternative priority products for processed Balinesegrapes and optimization strategies in the development of processed grape products in Buleleng Regency. Theresearch method was a survey, observation, focus group discussion, mapping of industrial trees, and AnalyticHierarchy Process (AHP). The results showed that there were 10 existing processed products, and there were 19processed products as alternatives. The priority processed products were wine, jam, and syrup. Matrix internalexternal showed a hold and maintains strategy with an alternative strategy of diversifying wine products by lookingat consumer preferences, producing fine quality and high yield wine, entering the international market, installingpipes to drain water throughout the vineyards, making grape derivative products as unique as possible, training thelabour about wine good production methods, reducing the number of sales of fresh grapes, increasing theproduction of processed grapes for sale, maximizing the promotion of processed wine, forming a market forprocessed wine products through cooperation with companies, governments, and universities, providing labourabout marketing, and forming the institutional structure of the grapes. The priorities of the proposed strategieswere training the labour about marketing, entering the international market, and reducing the number of sales offresh grapes.Keywords: alternative strategies, grapes, industry, processed products

PENGARUH BAHAN KEMASAN TERHADAP KUALITAS BENIH BEBERAPA VARIETAS WIJEN (Sesamum Indicum.L) Luluk Sulistiyo Budi; Puspitawati I R; Sukarno A P; Nurwantara M P
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 2 (2021): Juli 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n2.2021.p165-173

The Effect of Packaging Materials On The Quality of Sesame Seed Varieties (Sesamum Indicum .L) Sesame is a plant that has high nutritional value and has a good impact on those who consume it. The success of any program to develop a commodity needs to be supported by the existence of superior varieties and quality seeds because superior varieties have been recognized as applicable, cheap, safe, environmentally friendly technology, and have high compatibility when combined with other advanced technologies. The research objective was to determine the best interaction between varieties treatment and seed packaging techniques on the quality of sesame seeds. This study used a factorial completely randomized design (CRD) consisting of 2 (two) factors and was repeated 4 (four) times. The results of the analysis showed that the interactions occurred in the germination parameters (viability) and the percentage of disease parameters. The highest viability was found in the treatment of the Sumberejo 1 sesame variety with sack packaging, and the Sumberejo 4 sesame variety with the sack package, while the lowest viability was in the treatment of the Winas 1 sesame variety with cloth packaging. The parameters of seed disease attack with the highest value were 100% in the Sumbberejo 1 variety with plastic sack packaging, the Sumberejo 2 variety with plastic sack packaging, the Sumberejo 2 variety with cloth plastic packaging, the Sumberejo 3 variety with cloth packaging, Winas 1 variety with sack packaging, and the lowest with a percentage of 0.35% in the Sumberejo 4 variety with plastic cloth packaging. This study shows that the best treatment combination is the varieties of Sumberejo 1, Sumberejo 3, and Sumberejo 4 with sack packaging. The best combination of varieties and packaging against disease is the Sumberejo 4 variety with plastic cloth packaging.Keywords: packaging, sesame seed, storage, varietiesABSTRAK Wijen merupakan tanaman yang memiliki nilai gizi tinggi dan memiliki dampak baik bagi yang mengkonsumsi. Keberhasilan setiap program pengembangan suatu komoditas perlu ditunjang adanya varietas unggul dan benih bermutu, karena varietas unggul telah diakui sebagai teknologi yang aplikatif, murah, aman, ramah lingkungan dan memiliki kompatibilitas yang tinggi bila dipadukan dengan teknologi maju lainnya. Tujuan penelitian untuk mengetahui interaksi terbaik perlakuan varietas dan teknik pengemasan benih terhadap kualitas benih tanaman wijen. Penelitian ini menggunakan rancangan acak lengkap faktorial (RAL) yang terdiri dari 2 (dua) faktor dan diulang sebanyak 4 (empat) kali. Hasil analisis menunjukkan bahwa interaksi terjadi pada paramater daya kecambah (viabilitas) dan paramater prosentase cendawan berpotensi patogen. Viabilitas tertinggi terdapat pada perlakuan varietas wijen Sumberejo 1 dengan kemasan karung, dan varietas wijen Sumberejo 4 dengan kemasan karung, sedangkan viabilitas terendah pada perlakuan varietas wijen Winas 1 dengan kemasan kain. Parameter serangan penyakit benih dengan nilai tertinggi 100% pada varietas Sumbberejo 1 dengan kemasan plastik karung, varietas Sumberejo 2 dengan kemasan plastic karung, varietas Sumberejo 2 dengan kemasan plastic kain, varietas Sumberejo 3 dengan kemasan kain, varietas Winas 1 dengan kemasan karung, dan terendah dengan prosentase 0,35% pada varietas Sumberejo 4 dengan kemasan plastic kain. Penelitian ini menunjukkan bahwa kombinasi perlakuan terbaik adalah varietas Sumberejo 1, Sumberejo 3, dan Sumberejo 4 dengan kemasan karung. Kombinasi varietas dan kemasan terbaik terhadap serangan cendawan berpotensi sebagai patogen adalah varietas Sumberejo 4 dengan kemasan plastic kain. Kata Kunci: kemasan, penyimpanan, varietas, biji wijen

Analisis Produksi Alkohol Dari Nira Aren Menggunakan Metal Heater Rian Christian Sondakh; M Amirul Ghiffari; Ma’ruf Pambudi Nurwantara
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 2, No 2 (2022): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v2i2.196

Kebutuhan alkohol semakin meningkat diakibatkan pandemi covid-19 sehingga diperlukan sumber alkohol lain yang bersifat mudah ditemukan dan diolah. Nira aren bisa difermentasi hingga menghasilkan alkohol (etanol). Tujuan penelitian memproduksi alkohol teknis 70% untuk bahan baku handsanitizer. Penelitian dilakukan di Laboratorium Pertanian, Fakultas Pertanian, Universitas Madako Tolitoli. Rancangan penelitian terdiri dari 1Faktor yaitu waktu penyimpanan dengan 4 taraf perlakuan meliputi tanpa penyimpanan (W0), 8 jam (W1), 24 jam (W2), 36 jam (W3), 48 jam (W4) dan setiap perlakuan diulang sebanyak 3 kali. Jumlah perlakuan yang dilakukan dalam penelitian ini adalah 15 perlakuan. Parameter yang diamati meliputi rendemen (%), nilai pH dan kadar alkohol (%). Hasil penelitian didapatkan pemberian waktu penyimpanan berpengaruh nyata terhadap rendemen, pH, dan kadar alkohol. Perlakuan waktu 48 jam memberikan hasil yang lebih baik dari perlakuan lain contohnya rendemen 46.67%, nilai pH 4, dan kadar alkohol 22.33%. Tetapi kadar alkohol dari perlakuan tersebut belum mencapai yang ditargetkan, dikarenakan rendemen alkohol bercampur dengan air. Alat metal heater tidak bekerja dengan baik dalam proses destilasi dikarenakan masih banyak uap air yang bercampur dengan alkohol pada proses tersebut. Kata kunci: covid-19, handsanitizer, nira aren, etanol, fermentasi

Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.

PENGARUH PUPUK ORGANIK CAIR DAN MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea L.) Siti Mardiyah; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma’ruf Pambudi Nurwantara
Jurnal Ilmiah Hijau Cendekia Vol 6 No 1 (2021): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v6i1.1463

Sawi merupakan sayuran yang dapat tumbuh baik di tempat yang berudara panas maupun berudara dingin. Masyarakat menyukai sawi karena rasanya yang segar dan banyak mengandung vitamin A, B, C, E dan K yang dibutuhkan oleh tubuh. Tujuan penelitian untuk mengetahui pengaruh dosis pupuk organik cair dan media tanam terhadap pertumbuhan dan hasil tanaman sawi (Brassica juncea L.) Metode penelitian ini menggunakan percobaan rancangan acak kelompok (RAK) faktorial dengan 2 faktor yaitu perlakuan media tanam dan pemberian pupuk. Hasil penelitian menunjukkan adanya interaksi pengaruh kombinasi perlakuan pupuk organik cair dan media tanam terhadap parameter panjang daun umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst) dan jumlah daun umur pengamatan (5 hst dan 10 hst). Perlakuan pupuk organik cair memunjukkan beda nyata terhadap parameter tinggi tanaman umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst), jumlah daun umur pengamatan 20 hst dan lebar daun umur pengamatan ( 5 hst, 10 hst, 15 hst, dan 20 hst). Perlakuan media tanam juga menunjukkan beda nyata terhadap parameter tinggi tanaman umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst), dan jumlah daun umur pengamatan (15 hst dan 20 hst). Pada perlakuan pupuk organik cair dan media tanam menunjukkan tidak berbeda nyata terhadap parameter bobot basah tanaman dan bobot kering tanaman.

Pelatihan Budidaya Jamur Pada Kelompok Tani Bodag Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Sri Rahayu; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Cendekia : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2019): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Pengembangan ekononomi lokal perlu sentuhan teknologi dan pengetahuan masyarakatnya. Pelatihan budidaya jamur di desa bodag pada kelompok tani merupakan solusi dalam pengembangan potensi lokal. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan ketrampilan kelompok tani dalam budidaya jamur modern. Kegiatan dilaksanakan pada bulan April-Agustus 2019 di desa Bodag Kecamatan Kare, Kabupaten Madiun. Metode kegiatan dengan sosialisasi, pelatihan dan praktek serta evaluasi. Indikator perubahan pengetahuan danketrampilan di lihat dari analisis pre-test dan post-test mengenai pemahamam bahan, pemahaman komposisi, pemahaman membuat campuran, dan pemahaman pembuatan baglog serta evaluasi hasil kerja. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan dan ketrampilan para anggota kelompok tani yaitu baik pada pemahamam bahan, pemahaman komposisi, pemahaman membuat campuran, dan pemahaman pembuatan baglog dan indikator hasilnya.

PENGARUH DOSIS DAN INTERVAL PUPUK PELENGKAP CAIR TERHADAP DAYA HASIL TANAMAN PADI (Oryza sativa. L) MODEL JAJAR LEGOWO Luluk Sulistiyo Budi; Sri Rahayu; Maâ€™ruf Pambudi Nurwantara
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 19 No. 2 (2018): AGRI-TEK : Jurnal Penelitian Ilmu Ilmu Eksakta
Publisher : Universitas Merdeka Madiun

Food needs in the form of rice in Indonesia are still a large component, the population continues to increase, so efforts to increase rice production can also be done well. The research objective is to produce plants optimally and specific targets needed. The research method used a factorial randomized block design using two factors. The first factor is the POC dose with 4 levels namely 0 cc/ l, 1 cc / l, 1.5 cc / l, and 2cc / l and the second factor is the interval of giving 4 days, 6 days once and 8 times a day. The parameters of the observations included plant height, leaf area, number of tillers, panicle number, panicle length, number of grains, the weight of wet stover, dry weight of stover, the weight of dry paddy grain and weight of dry milled rice. Analisa results using Duncan's double test with a 0.5% royal hose. The results obtained by the combination of POC interval and dose intervals were interaction and gave a significant effect on the rice crop production of the Jowo Legowo model on all observed parameters. The combination of a 4-day time interval with a powerful dose of 1.5 cc/liter of air, although it cannot be used with 2.00cc / liter, with milled dry grain production of 8.96 tons/ha.

Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.

MINIMASI BIAYA DAN PENENTUAN RUTE PENGANGKUTAN KAKAO DALAM MENDUKUNG AGROMARITIM Iswari, Dian Ardifah; Nurwantara, Ma'ruf Pambudi; Sondakh, Rian Christian; Ghiffari, M. Amirul
Tolis Ilmiah : Jurnal Penelitian Vol 3 No 1: Mei
Publisher : LPPM Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jti.v4i2.256

Indonesia merupakan negara penghasil kakao terbesar ketiga dunia selain Pantai Gading dan Ghana. Akan tetapi kondisi alam dari Indonesia membuat Indonesia memiliki biaya logistik yang tinggi. Indonesia merupakan negara agromaritim dikarenakan terdiri dari banyak pulau dan laut. Salah satu daerah penghasil kakao terbesar di Indonesia yaitu Sulawesi Selatan. Disebabkan biaya logistik untuk pengiriman kakao ke Jawa cukup memakan biaya, maka logistik pada saat pengangkutan dari kabupaten penghasil ke pelabuhan harus diminimalkan. Metode yang digunakan yaitu saving matrix dimana untuk memperoleh jumlah angkutan truk yang tepat dan penentuan rute dalam rangka minimasi biaya. Hasilnya diperlukan 4 buah truk yang melayani 4 rute dan hasilnya dapat meminimasi biaya sebesar 32%.

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