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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Teknologi Industri Pertanian Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Gontor AGROTECH Science Journal Jurnal Ilmiah Hijau Cendekia JURNAL AGRI-TEK Cendekia : Jurnal Pengabdian Masyarakat INTEGRITAS : Jurnal Pengabdian Jurnal Peduli Masyarakat Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
Luluk Sulistiyo Budi
UNIVERSITAS MERDEKA MADIUN
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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KAJIAN KOMPOSISI BAHAN ORGANIK SEBAGAI NUTRISI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PADI (Oryza Sativa L.) VARIETAS CIHERANG Firman, Yaumul; Sulistiyo Budi, Luluk; Rahayu, Sri; Lukito, Martin
JURNAL AGRI-TEK Vol 18, No 1 (2017): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.52 KB)

Abstract

The declining quality of the environment that has the effect of reducing national rice productivity. Required cultivation techniques where the production of rice crops remain qualified, attention to the health and soil fertility and maintain the environment that is by using organic materials that are easy to find around the environment. Like leaf lamtoro plant, blotong, azolla plant, pure manure, molasses and utilization of microorganisms. The aim of this research is to study the response of organic composition as nutrient to growth and yield of rice crop (Oryza sativa L.) Ciherang Variety. The method of research was used Completely Randomized Design of one factor with three replications. Implementation of research using media polybag so get 72 polybag on each replication. Each replication is multiplied by three to 216 polybags, the distance between polybags is 25 cm. The results of the composition of organic matter showed the highest value on the treatment (Urea, SP36 and KCl) in all variables. The average number of tillers and the number of panicles showed higher yields on the average number of pith (%) and the lowest number of seeds (%). Some of the above variables show the study of the composition of organic materials as nutrients to growth and yield of rice crop (Oryza sativa L.) Ciherang Variety. Keywords: Nutrition, Organic Fertilizer, Growth and yield of Rice Plant 
UJI DAYA HASIL TANAMAN PADI (Oryza sativa. L) MODEL JAJAR LEGOWO DI KOTA MADIUN Sulistiyo Budi, Luluk; P.N., Ma’ruf
JURNAL AGRI-TEK Vol 17, No 2 (2016): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

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Abstract

Increased production of rice can be reached with planting prospective models are Jajar Legowo models. The research objective was to test the productivity of the land with the Jajar Legowo Model in Madiun. Method of the research was used a random block design in lowland Banjarejo village Taman Madiun In the season first planting in 2015. The treatment models Jajar Legowo used 2: 1, 4: 1 with control (22cmx22cm). Results of the test showed not significant difference in height plant parameters, number of productive tiller, fresh and dry weight stover. But showed significant differences in the parameters of dry unhusked, the average value of the highest achieved models Legowo row 2 : 1 of 7.4 tons / ha.KeyWords : production, Planting Model , jajar legowo, field paddy 
Pengaruh Cara Tanam dan Penggunaan Varietas terhadap Produktivitas Wijen (Sesamum indicum L.) Luluk Sulistiyo Budi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 2 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.113 KB) | DOI: 10.24831/jai.v35i2.1322

Abstract

The important strategy to increase the productivity of sesame is intensification program.  One of the possible technique was  the  planting method and  varieties.  This research aimed at determining the correct  planting method and varieties to reach high sesame production. This study used the factorial randomized block design with three replications.  The first factor was the planting method which consisted of three levels, i.e.; Broadcast, Broadcast in wide furrow, and dibbed planting.  The second factor consisted of nine varieties, namely, one superior variety Sbr1 and eight local varietes i.e Magetan, Madiun, Ponorogo, Ngawi, Nganjuk, Kediri, Bojonegoro, and Blora. The result showed that the combination of dibbed planting with Blora and Madiun resulted the highest yield (1.11 ton/ha), but it was not significantly different with the combination of  dibbed planting  with  superior variety Sbr 1. Ponorogo has the highest oil content and the weight of 1000 seeds.  There were positive correlations between oil content and  the weight of 1000 seeds (0.77), between harvesting age and the weight of 1000 seeds (0.66) and between oil content and the harvesting age (0.61).   Key words :  Planting method, local variety,  sesame,  Sesamum indicum  L.
The Strategy For Selecting Institutional Model And Financial Analysis Of Sesame Agroindustry Luluk Sulistiyo Budi; M. Syamsul Ma’arif; Illah Sailah; Sapta Raharja
Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Business institution is one of the important components to develop an agroindustry.  The aim of this  research was to find the appropriate institutional model for sesame agroindustry based on financial feasibility analysis comprises Net Present Value  (NPV), Internal Rate of Return (IRR), Pay Back Period (PBP) and Net B/C Ratio. The method to develop strategy was Analytical Hirarchy Process (AHP) approach, while to choose an institution was exponential comparison method (MPE).  The results of analysis showed that the main factor in developing strategy of sesame agroindustry based on evaluation value were market demand (0.209), and material quality and availability (0.198).  The main actors were bussinessman (0.129) and the local goverment (0.123). The main objective for sesame agroindustrial development was increasing farmer income (0.216). The results of analysis based on aggregate weighting showed that the appropriate development institutions were integrated agroindustrial cooperative pattern (117,106,036) and self-sufficient bussiness pattern (107,560,765).  Based on financial analysis, it was known that  opportunity level (discount rate) was 20%, NPV was Rp 292,796,108.90, Net B/C was 1.27, IRR 22.04% and PBP was 1.34%. In conclusion, the development of the sesame-based agroindustry with cooperative institutional pattern was feasible. Keyword  : strategy, institution, cooperation,  sesame agroindustry, financial analysis.
STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI I Gusti Bagus Udayana; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.296

Abstract

Grapes are a commodity that has high added value. The wide variety of products shows that wine has a highdemand. This study aimed to provide recommendations for alternative priority products for processed Balinesegrapes and optimization strategies in the development of processed grape products in Buleleng Regency. Theresearch method was a survey, observation, focus group discussion, mapping of industrial trees, and AnalyticHierarchy Process (AHP). The results showed that there were 10 existing processed products, and there were 19processed products as alternatives. The priority processed products were wine, jam, and syrup. Matrix internalexternal showed a hold and maintains strategy with an alternative strategy of diversifying wine products by lookingat consumer preferences, producing fine quality and high yield wine, entering the international market, installingpipes to drain water throughout the vineyards, making grape derivative products as unique as possible, training thelabour about wine good production methods, reducing the number of sales of fresh grapes, increasing theproduction of processed grapes for sale, maximizing the promotion of processed wine, forming a market forprocessed wine products through cooperation with companies, governments, and universities, providing labourabout marketing, and forming the institutional structure of the grapes. The priorities of the proposed strategieswere training the labour about marketing, entering the international market, and reducing the number of sales offresh grapes.Keywords: alternative strategies, grapes, industry, processed products
PENGARUH BAHAN KEMASAN TERHADAP KUALITAS BENIH BEBERAPA VARIETAS WIJEN (Sesamum Indicum.L) Luluk Sulistiyo Budi; Puspitawati I R; Sukarno A P; Nurwantara M P
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 2 (2021): Juli 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n2.2021.p165-173

Abstract

The Effect of Packaging Materials On The Quality of Sesame Seed Varieties (Sesamum Indicum .L) Sesame is a plant that has high nutritional value and has a good impact on those who consume it. The success of any program to develop a commodity needs to be supported by the existence of superior varieties and quality seeds because superior varieties have been recognized as applicable, cheap, safe, environmentally friendly technology, and have high compatibility when combined with other advanced technologies. The research objective was to determine the best interaction between varieties treatment and seed packaging techniques on the quality of sesame seeds. This study used a factorial completely randomized design (CRD) consisting of 2 (two) factors and was repeated 4 (four) times. The results of the analysis showed that the interactions occurred in the germination parameters (viability) and the percentage of disease parameters. The highest viability was found in the treatment of the Sumberejo 1 sesame variety with sack packaging, and the Sumberejo 4 sesame variety with the sack package, while the lowest viability was in the treatment of the Winas 1 sesame variety with cloth packaging. The parameters of seed disease attack with the highest value were 100% in the Sumbberejo 1 variety with plastic sack packaging, the Sumberejo 2 variety with plastic sack packaging, the Sumberejo 2 variety with cloth plastic packaging, the Sumberejo 3 variety with cloth packaging, Winas 1 variety with sack packaging, and the lowest with a percentage of 0.35% in the Sumberejo 4 variety with plastic cloth packaging. This study shows that the best treatment combination is the varieties of Sumberejo 1, Sumberejo 3, and Sumberejo 4 with sack packaging. The best combination of varieties and packaging against disease is the Sumberejo 4 variety with plastic cloth packaging.Keywords: packaging, sesame seed, storage, varietiesABSTRAK Wijen merupakan tanaman yang memiliki nilai gizi tinggi dan memiliki dampak baik bagi yang mengkonsumsi. Keberhasilan setiap program pengembangan suatu komoditas perlu ditunjang adanya varietas unggul dan benih bermutu, karena varietas unggul telah diakui sebagai teknologi yang aplikatif, murah, aman, ramah lingkungan dan memiliki kompatibilitas yang tinggi bila dipadukan dengan teknologi maju lainnya. Tujuan penelitian untuk mengetahui interaksi terbaik perlakuan varietas dan teknik pengemasan benih terhadap kualitas benih tanaman wijen. Penelitian ini menggunakan rancangan acak lengkap faktorial (RAL) yang terdiri dari 2 (dua) faktor dan diulang sebanyak 4 (empat) kali. Hasil analisis menunjukkan bahwa interaksi terjadi pada paramater daya kecambah (viabilitas) dan paramater prosentase cendawan berpotensi patogen. Viabilitas tertinggi terdapat pada perlakuan varietas wijen Sumberejo 1 dengan kemasan karung, dan varietas wijen Sumberejo 4 dengan kemasan karung, sedangkan viabilitas terendah pada perlakuan varietas wijen Winas 1 dengan kemasan kain.  Parameter serangan penyakit benih dengan nilai tertinggi 100% pada varietas Sumbberejo 1 dengan kemasan plastik karung, varietas Sumberejo 2 dengan kemasan plastic karung, varietas Sumberejo 2 dengan kemasan plastic kain, varietas Sumberejo 3 dengan kemasan kain, varietas Winas 1 dengan kemasan karung, dan terendah dengan prosentase 0,35% pada varietas Sumberejo 4 dengan kemasan plastic kain.  Penelitian ini menunjukkan bahwa kombinasi perlakuan terbaik adalah varietas Sumberejo 1, Sumberejo 3, dan Sumberejo 4 dengan kemasan karung.  Kombinasi varietas dan kemasan terbaik terhadap serangan cendawan berpotensi sebagai patogen adalah varietas Sumberejo 4 dengan kemasan plastic kain. Kata Kunci: kemasan, penyimpanan, varietas, biji wijen
Natural Crossing for Rice Variety (Oryza sativa. L) Recovery Luluk Sulistiyo Budi
Gontor AGROTECH Science Journal Vol 6, No 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v6i3.5193

Abstract

The rice production can be reached through a good intensification pattern, ­in this case used of superior varieties. Superior varieties are varieties that produced from difficult activities. The research objective was to determine the success rate of natural crosses between rice varieties with jajar legowo models. The research method used a randomized block design in the fields of Banjarejo, Taman, Madiun City in the first planting season of 2019. Treatment of jajar legowo model was 2:1, the varieties used a Trisakti and rice genotype A. The test results show that real rice grains to good crossovers weight and number of grains with high variation.The results of this research will be carried out with the next testing stages, the grain characters to obtain new superior varieties. The superior characteristic that is expected is the combination of superior traits of both parents and superior varieties resulting from natural crosses can be obtained after repeated selection and evaluation so that homogeneity and yield stability are maintained
Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Abstract

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.
PENGARUH PUPUK ORGANIK CAIR DAN MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea L.) Siti Mardiyah; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma’ruf Pambudi Nurwantara
Jurnal Ilmiah Hijau Cendekia Vol 6 No 1 (2021): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v6i1.1463

Abstract

Sawi merupakan sayuran yang dapat tumbuh baik di tempat yang berudara panas maupun berudara dingin. Masyarakat menyukai sawi karena rasanya yang segar dan banyak mengandung vitamin A, B, C, E dan K yang dibutuhkan oleh tubuh. Tujuan penelitian untuk mengetahui pengaruh dosis pupuk organik cair dan media tanam terhadap pertumbuhan dan hasil tanaman sawi (Brassica juncea L.) Metode penelitian ini menggunakan percobaan rancangan acak kelompok (RAK) faktorial dengan 2 faktor yaitu perlakuan media tanam dan pemberian pupuk. Hasil penelitian menunjukkan adanya interaksi pengaruh kombinasi perlakuan pupuk organik cair dan media tanam terhadap parameter panjang daun umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst) dan jumlah daun umur pengamatan (5 hst dan 10 hst). Perlakuan pupuk organik cair memunjukkan beda nyata terhadap parameter tinggi tanaman umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst), jumlah daun umur pengamatan 20 hst dan lebar daun umur pengamatan ( 5 hst, 10 hst, 15 hst, dan 20 hst). Perlakuan media tanam juga menunjukkan beda nyata terhadap parameter tinggi tanaman umur pengamatan (5 hst, 10 hst, 15 hst, dan 20 hst), dan jumlah daun umur pengamatan (15 hst dan 20 hst). Pada perlakuan pupuk organik cair dan media tanam menunjukkan tidak berbeda nyata terhadap parameter bobot basah tanaman dan bobot kering tanaman.
Strategi Pemberdayaan Lahan Pekarangan di Kelurahan Banjarejo Kota Madiun Luluk Sulistiyo Budi; Praptiningsih Gamawati Adinurani
JURNAL DAYA-MAS Vol. 6 No. 2 (2021): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v6i2.71

Abstract

There are several factors that make yard empowerment less attractive to the community, so it is necessary to explore these problems from several aspects. Methods of implementing community service include (a) socialization of yardland empowerment that supports the RPL program and knowing the level of perception of prospective trainees, (b) plant cultivation training, (c) plant cultivation demonstration plots in the yard, and (d) assistance in managing yardland in a manner sustainable. The results of community service activities showed that after participating in the training there was (a) an increase in farming knowledge. (b) increasing the use of yardland by planting food crops, vegetable plants, ornamental plants or medicinal plants in accordance with land ownership (c) periodic assistance to support the sustainability of the yardland empowerment program.
Co-Authors Arief Budiman Firman, Yaumul I Gusti Bagus Udayana Illah Sailah Indah Rekyani Puspitawati Indah Rekyani Puspitawati M. Syamsul Ma’arif Martin Lukito Ma’ruf Pambudi Nurwantara Praptiningsih Gamawati Adinurani Praptiningsih Gamawati Adinurani Puspitawati I R Sapta Raharja Siti Mardiyah Sri Rahayu SRI RAHAYU Sukarno A P Wuryantoro Wuryantoro, Wuryantoro