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POTENSI USAHA PARIWISATA ALAM DI KAWASAN WANAWISATA WADUK PONDOK KABUPATEN NGAWI Puspitawati, Indah Rekyani; Susanto, Anang
JURNAL AGRI-TEK Vol 16, No 2 (2015): JURNAL AGRI-TEK
Publisher : JURNAL AGRI-TEK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.264 KB)

Ngawi manage wealth of the region with the development of Tourism nature, combining forest areas and reservoirs as a alternative to reduce poverty and reduce the number of pre prosperous. A mix of functions between the main function as a provider of irrigation water and function as a tourist destination . The potential of nature tourism businesses are made public and assisted with the PU department (irrigation) is a form of cooperation to increase the role and participation of the community. Currently the potential of doing business in the business community in Ecotourism Development in the reservoir area cottage heavily dependent on the involvement of stakeholders. Based on the required formation Ecotourism Management Board Reservoir cottage to accommodate the interests of stakeholders. Recommendations from this study were (a) the development of attractions Ecotourism in the reservoir hut, (b) the improvement of infrastructure and services that support the attraction Ecotourism, (c) an increase in the promotion and expansion of market opportunities, (d) an increase in the local economy and the strengthening of resources human and (e) of local government policy support in the development of Ecotourism Keywords: alternative, function, potential, business, society

Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.

PENYULUHAN DAN PELATIHAN PEMANFAATAN LIMBAH PISANG SEBAGAI BAHAN BAKU KERUPUK Ratna Mustika Wardhani; Indah Rekyani Puspitawati
JURNAL DAYA-MAS Vol. 7 No. 1 (2022): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v7i1.80

Abstract– Banana fruit is a fruit that has many benefits, ranging from leaves, banana midrib, banana flowers and fruit, including banana peels, because in addition to the fruit which contains many vitamins, banana peel also has a fairly high nutritional and serotonin content. So far banana peels, which are often considered worthless, can also be used to absorb heavy metals, meaning they can purify water. From the benefits of banana peel above, banana peel can be used as a basic food ingredient. Meanwhile, on this occasion the banana peel will be used as the basic ingredient for crackers. The purpose of this activity is to increase the independence of rural community business institutions and to improve the knowledge and skills of women farming communities, especially the "Reksogati" farmer women group located in Sogaten Village, Manguharjo District, Madiun City. The method used is to socialize the benefits of banana peels and conduct training. The results of community service are that processing banana peels into crackers is very easy and saves the environment from waste and has promising business prospects. Banana peel processing can contribute to new innovations in the field of food security so that it can be further developed for future needs.

Diversifikasi Pangan Melalui Pemanfaatan Sumberdaya Lokalâ€Uwiâ€ Sebagai Bahan Mie Instant Wuryantoro Wuryantoro; Indah Rekyani Puspitawati
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 20 No. 1 (2019): JURNAL AGRI-TEK, Edisi Maret 2019
Publisher : Universitas Merdeka Madiun

Uwi plants (Dioscorea sp.) as one of the types of tuber plants have the potential to support food diversity and food security in the future because it is very tolerant to be planted on dry land with a huge potential in Indonesia. The research aims to obtain a variety of diversified foods based on uwi plants. The research method used a completely randomized design laboratory scale consisting of six treatments repeated three times. These factors are the various colors of tubers used as research material including dark yellow (orange), yellow, murky white, white, purple and purple spurt. Observations include texture, elasticity, aroma, colour and taste through organoleptic tests. Instant noodles and wet noodles are used as a comparison. The study was conducted in the Agronomy Laboratory of the Faculty of Agriculture, Merdeka University, Madiun, from October to December 2018. The results showed that compared to conventional noodles as a control, the appearance of colour, taste, texture and aroma of noodles after being cooked was not much different. Whereas seen from the elasticity of uwi noodles has a lower elasticity. The difference is also in the appearance of raw dried noodles, the color and aroma are still inferior to dry noodles and instant noodles. Thus, uwi flour is potential to be developed as a food ingredient, considering that uwi carbohydrates have a low glycemic index.

Potential Plants Developed With Agroforestry System For Forest Land Rehabilitation In East Java Indah Rekyani Puspitawati; Anang Susanto
International Journal of Science and Environment (IJSE) Vol. 2 No. 1 (2022): February 2022
Publisher : CV. Inara

Activity the clearing of forest areas and the construction of canals in forest areas, causing a drastic decrease in the forest ground water level and forest depth and causing serious impacts on the ecosystem cycle. the system that will be applied will, of course, be closely related to the interests of the owner of land that expects benefits from the rehabilitation activities carried out. This study aims to provide information about the types of plants that have economic value for the community, according to the extreme nature of forest land, and can be mixed with short-lived plants. Several locations showed survival rates above 75%. There were several types of plants, Albizzia,Tectona, Delbegia, Dipterocarpus, and Gmelina, which were recorded to provide good growth values. The role of the community is needed to the maximum in the efforts to rehabilitate forest land, especially in the area of rights and forest land managed by the community and protected/conservation areas where the community has access to it. Agroforestry has excellent potential to be applied on forest slopes. The application of agroforestry on forest slopes opens new paths for more efficient use of forest slopes with more varied results while considering the aspect of sustainability (conservation). The results of observations made in community gardens and forest lands used by the community and literature review on trials of planting plants for rehabilitation and commodity plants that are economically beneficial to the community, it is known that there are at least ten types of plants.

Albizia Forest Management System In The Madiun Distric Indah Rekyani Puspitawati; Anang Susanto
International Journal of Science and Environment (IJSE) Vol. 2 No. 3 (2022): August 2022
Publisher : CV. Inara

communities in using natural resource areas. This study aims to determine the advantages of the agroforestry system, which is a mixture of albizia and mountain rice. The agroforestry system gave the best growth of albizia after three years. The mean Annual Increment diameter and height of 3-year-old albizia plants in agroforestry systems were 14.02 cm and 7.19 m, respectively. The agroforestry system is also believed to reduce the number of forest damage because local people who originally stole forest wood have begun to be diverted to more productive planting activities with an intensification pattern. The involvement of local communities in business activities based on natural resource management in various forms is part of the concept of corporate social responsibility. The agroforestry system is superior to the intensive monoculture pattern because it can absorb more labor and increase the income of local communities, creating cooperation and togetherness between companies. Furthermore, an agroforestry system can reduce the number of forest and land fires because local communities, as arsonists, will help protect their land and crops.

Porang's Marketing Margin in the Agroforestry Program in Ngawi District, East Java Anang Susanto; Indah Rekyani Puspitawati
International Journal of Integrative Sciences Vol. 2 No. 4 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v2i4.3642

Porang is a plant widely developed under forest stands and on community land with an agroforestry pattern that lives around the forest. However, the community has yet to exploit porang as a business unit to meet food needs but only used it to fulfill daily needs. The research aims to analyze marketing margins and people's profit margins. Data was collected through field observations and interviews with 100 respondents, who were determined by purposive sampling. First, a descriptive analysis was carried out to describe the marketing channel of Porang, and then a study of marketing margins and profit margins was carried out. Based on data analysis, there are two marketing channels for porang: channel one, where farmers sell porang directly to consumers, and channel 2, where the marketing of porang is through intermediary traders. The first channel has no marketing margin and profit margin value minimum of IDR 1,200 and maksimum IDR OF 1,800, while in channel 2, porang marketing has a marketing margin maksimum value of IDR 6,500 and a profit margin minimum of IDR 4,500

Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.

Growth and Yield Response of Tomato Plants (Solanum lycopersicum L.) to Various Doses of Cow Dung Bokashi Fertilizer and Gibberellin ZPT Concentrations: Respon Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.) Terhadap Berbagai Takaran Pupuk Bokashi Kotoran Sapi dan Konsentrasi ZPT Giberelin Marti Winarni; Rachmat Abdul Aziz; Indah Rekyani Puspitawati
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 26 No. 1 (2025): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v26i1.187

Penelitian ini bertujuan untuk mengetahui interaksi antara pupuk bokashi kotoran sapi dan ZPT giberelin terhadap pertumbuhan dan hasil tanaman tomat. Metode penelitian menggunakan RAK 2 faktor 3 ulangan. Faktor Pertama takaran pupuk bokashi kotoran sapi 50 g, 100 g, 150 g, 200 g. Faktor kedua konsentrasi ZPT giberelin 0 ppm, 50 ppm, 100 ppm, 150 ppm. Parameter yaitu tinggi tanaman, diameter batang, jumlah daun, luas daun, panjang akar, berat segar akar, berat kering akar, berat segar tajuk, berat kering tajuk, berat segar brangkasan, berat kering brangkasan, dan hasil tanaman yaitu jumlah bunga pertanaman, jumlah buah pertanaman, diameter buah per tanaman dan berat buah per tanaman. Hasil penelitian menunjukkan interaksi kombinasi bokashi 200 g / polybag dan ZPT giberelin dari 0 ppm / tanaman hingga 150 ppm / tanaman, bokashi 150 g/ polybag dan ZPT giberelin 50 ppm / tanaman mampu meningkatkan berat segar tajuk tanaman tomat. Kombinasi bokashi sapi 200 g / polybag dan ZPT giberelin 150 ppm / tanaman meningkatkan jumlah bunga pertanaman. Bokashi 200 g/ polybag meningkatkan pertumbuhan dan hasil tanaman tomat. Konsentrasi ZPT giberelin 50 ppm / tanaman hingga 150 ppm / tanaman meningkatkan pertumbuhan tanaman tomat yang ditunjukkan pada luas daun dan berat segar brangkasan, meningkatkan hasil tanaman tomat yang ditunjukkan pada jumlah buah per tanaman, diameter buah per tanaman, dan berat buah dengan hasil mencapai 2370,97 g per tanaman.

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