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EPISTEMOLOGI BAYANI, BURHANI DAN IRFANI DALAM MEMPEROLEH PENGETAHUAN TENTANG MASHLAHAH Makiah, Zulpa
Syariah: Jurnal Hukum dan Pemikiran Vol 14, No 2 (2014)
Publisher : Universitas Islam Negeri Antasari Banjarmasin

Mashlahah or concept of the benefits an essential part of Islamic law. Ulama (muslim scholar) have various statements about mashlahah. In one statement, mashlahah is nash authorities that people have to understand exclusively and strictly. In another, Ulama ensure that intelligence has a role to decisive the benefit. There are three way to gain knowledge about mashlahah, namely bayani, burhani, and irfani. Nash is believed to be esoteric and exoteric, but the meaning of esoteric is more dominant. This paper wants to explore how to gain knowledge about mashlahah in bayani, burhani, and irfani perspective.

EPISTEMOLOGI BAYANI, BURHANI DAN IRFANI DALAM MEMPEROLEH PENGETAHUAN TENTANG MASHLAHAH Zulpa Makiah
Syariah: Jurnal Hukum dan Pemikiran Vol 14, No 2 (2014)
Publisher : Universitas Islam Negeri Antasari Banjarmasin

Mashlahah or concept of the benefits an essential part of Islamic law. Ulama (muslim scholar) have various statements about mashlahah. In one statement, mashlahah is nash authorities that people have to understand exclusively and strictly. In another, Ulama ensure that intelligence has a role to decisive the benefit. There are three way to gain knowledge about mashlahah, namely bayani, burhani, and irfani. Nash is believed to be esoteric and exoteric, but the meaning of esoteric is more dominant. This paper wants to explore how to gain knowledge about mashlahah in bayani, burhani, and irfani perspective.

Enhancing the Competency of Facilitators and Accelerating Halal Certificate Registration Makiah, Zulpa; Sauri, Supian; Wicaksono, Ardian Trio; Fatya, Alvian Ikhsanul; Khairunnisa, Khairunnisa; Rahmawati, Helda; Astutik, Trining Puji; Haitami, Iqbal; Hafidzi, Anwar; Nazmi, Nahdia
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 1 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i1.13144

The primary focus of this community service initiative is to improve the abilities of Halal Product Process facilitators (P3H) and to expedite halal certification acquisition for stakeholders in South Kalimantan through the self-declaration scheme. The methods used are mentoring and workshops, which are then carried out by holding a Focus Group Discussion (FGD). The number of P3H who participated in this event was 100 participants. The findings and outcomes of the event can be described through the enhancement of facilitators' competency, which has an impact on increasing the number of halal certificates issued in the South Kalimantan area. In 2022, 893 halal certificates have been issued, followed by 1,588 certificates from January 1st to July 14th, 2023. This number increased significantly to 3,286 certificates issued from July 15th to December 31st, 2023, after the implementation of community service. As a result, this community service has proven effective in accelerating halal certification for MSMEs.

Green Process Innovation and its Impact on Sustainability Performance: The Mediating Role of Green Supply Chain Management in the Food and Beverage Industry Rafli, Muhammad Raihan; Makiah, Zulpa; Claudia, Meiske; Syahputra, Muhammad Dio; Aisyah, Lisda; Faridah, Rohana
Journal of Entrepreneurship & Business Vol. 6 No. 2 (2025): Journal of Entrepreneurship and Business (June)
Publisher : Program MM Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/jeb.v6i2.7411

Purpose: The food and beverage sector, which contributes significantly to plastic waste in Indonesia, may reduce its usage of single-use plastics by using green process innovation (GPI). By incorporating economic and environmental goals into the strategic management of supply chain operations, Green Supply Chain Management (GSCM) can propel this. This study aims to evaluate the role of GPI and GSCM in achieving sustainable corporate performance (SP) in Indonesia, especially in the food and beverage industry. Method: Purposive sampling was used to select samples from the food and beverage industry during the 2021-2023 period which resulted in 12 companies as samples. Path analysis was used as a data analysis method in this study. After that, Warp-PLS 8.0 software was used to process the data obtained. Result: The results showed that GPI has a positive and significant influence on SP, and GPI has a positive and considerable influence on GSCM. Meanwhile, GSCM does not influence SP, and GSCM cannot mediate the influence between GPI and SP.

Strengthening SEHATI self-declare halal certification in South Kalimantan: Roles, constraints, and field practices of Halal Product Process Companions Makiah, Zulpa; Sauri, Supian; Sahal, Lutpi
Journal of Islamic Economics Lariba Vol. 12 No. 1 (2026)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jielariba.vol12.iss1.art8

IntroductionIndonesia’s halal certification regime has expanded rapidly following the Halal Product Assurance Law, positioning halal assurance as both a consumer protection instrument and a strategic requirement for micro and small enterprises. To accelerate inclusion, the Free Halal Certification Program (SEHATI) applies a self-declare pathway that depends heavily on Halal Product Process Companions to facilitate verification and validation at the grassroots level. However, implementation performance varies across regions, raising questions about how frontline facilitation shapes program outcomes in geographically dispersed provinces such as South Kalimantan.ObjectivesThis study examines how Halal Product Process Companions operationalize SEHATI in South Kalimantan by analyzing their roles, constraints, and adaptive practices in assisting micro and small enterprises through the self-declare halal certification process. It also explores the structural and technical factors that contribute to implementation gaps between program targets and realized certification outcomes.MethodThis research used a qualitative field research design. Data were collected through semi-structured, in-depth interviews with 37 Halal Product Process Companions selected purposively across districts and cities in South Kalimantan. Secondary data were obtained from relevant regulations, institutional reports, and prior studies. The analysis followed an iterative qualitative procedure involving data reduction, data display, and conclusion drawing.ResultsThe findings show that Halal Product Process Companions function as hybrid implementers who perform two interdependent roles: educating micro and small enterprises about halal requirements and providing technical support for verification, validation, and digital submission. Implementation is constrained by administrative complexity, unstable internet connectivity, platform limitations, and uneven institutional support. At the enterprise level, limited digital literacy, uneven halal knowledge, and weak responsiveness delay certification completion and increase facilitation workload. These conditions explain why SEHATI outcomes may fall short of targets despite simplified procedures.ImplicationsThe study highlights that SEHATI effectiveness depends on integrated capacity building and institutional support, including improved digital infrastructure, simplified workflows, stronger training, and structured supervision to sustain both accessibility and certification credibility.Originality/NoveltyThis research contributes field-based evidence on self-declare halal certification implementation by centering Halal Product Process Companions as frontline intermediaries whose dual roles and constraints shape the practical success of SEHATI at the provincial level.

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