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All Journal Journal of Saintech Transfer Bubungan Tinggi: Jurnal Pengabdian Masyarakat Al Kawnu : Science and Local Wisdom Journal
Rahmawati, Helda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Physics Social Sciences Other

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Training of Resin Keychain Making Based on Local Wisdom for Supporting Independent Entrepreneurship Program of Independent Campus Rahmawati, Helda; Muna, Khairiatul; Marisa , Lutfiana; Rasid, Saipul; Hasriati; Ummi , Sayyidatul; Bahit , Muhammad
Journal of Saintech Transfer Vol. 7 No. 1 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i1.15870

Abstract

The community service activity was carried out based on the results of a needs survey for community service implementation, which has been distributed to active students from various academic and vocational programs of Chemistry Education program in South Kalimantan. The need analysis survey results showed that students are already aware of the independent curriculum, but many of them are still unaware of the independent entrepreneurship program. In addition, students also hope for entrepreneurship training, such as keychain making training. The method used in the community service is the introduction to resin materials and training in making resin keychains. The training activities were conducted in the integrated laboratory of Universitas Islam Negeri Antasari with a total of 60 participants. The results obtained from this community service are that students acquire new skills in making resin keychains, which can be used as products for entrepreneurship. The pretest showed that initially the participants' insight did not know and recognize resin and catalyst materials, and the result of the posttest showed that the participants were able to be creative by using dried flowers, leaves, and grass typical of the surrounding area to produce beautiful resin key chains.
Enhancing the Competency of Facilitators and Accelerating Halal Certificate Registration Makiah, Zulpa; Sauri, Supian; Wicaksono, Ardian Trio; Fatya, Alvian Ikhsanul; Khairunnisa, Khairunnisa; Rahmawati, Helda; Astutik, Trining Puji; Haitami, Iqbal; Hafidzi, Anwar; Nazmi, Nahdia
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 1 (2025)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i1.13144

Abstract

The primary focus of this community service initiative is to improve the abilities of Halal Product Process facilitators (P3H) and to expedite halal certification acquisition for stakeholders in South Kalimantan through the self-declaration scheme. The methods used are mentoring and workshops, which are then carried out by holding a Focus Group Discussion (FGD). The number of P3H who participated in this event was 100 participants. The findings and outcomes of the event can be described through the enhancement of facilitators' competency, which has an impact on increasing the number of halal certificates issued in the South Kalimantan area. In 2022, 893 halal certificates have been issued, followed by 1,588 certificates from January 1st to July 14th, 2023. This number increased significantly to 3,286 certificates issued from July 15th to December 31st, 2023, after the implementation of community service. As a result, this community service has proven effective in accelerating halal certification for MSMEs.
Pengujian Elektrolit Jus Buah Mengkudu dan Ekstrak Limau Kuit Khas Kalimantan Fatima, Indri Nur; Istiqomah, Nurul; Muna, Khairiatul; Rahmawati, Helda
Al Kawnu : Science and Local Wisdom Journal Vol. 4 No. 2 (2025)
Publisher : Tadris Biologi, Tadris Fisika, and Tadris Kimia, Universitas Islam Negeri Antasari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/ak.v4i2.13785

Abstract

Artikel ini mengkaji penerapan metode praktikum melalui serangkaian eksperimen laboratorium yang dilakukan di lingkungan pendidikan. Penelitian ini juga memanfaatkan library research untuk mengkaji literatur terkait yang mendukung teori dan praktik yang diterapkan. Tujuan dari studi ini adalah untuk mengukur daya hantar, menentukan kekuatan uji elektrolit berdasarkan pengukuran kuat arus dan menguji larutan elektrolit pada jus buah mengkudu dan ekstrak limau kuit. Jus buah mengkudu yang mengandung banyak vitamin yang sering di konsumsi oleh masyarakat, begitu juga pada ekstrak limau kuit sering digunakan masyakarat pada campuran makanan. Metodologi yang digunakan meliputi analisis data dari praktikum yang dilakukan dan kajian literatur yang relevan. Hasil dari penelitian menunjukkan bahwa larutan ekstrak limau kuit lebih tinggi daripada larutan jus buah mengkudu saat pengujian konduktivitas. Penelitian ini menunjukkan bahwa larutan estrak limau kuit memiliki konduktivitas yang lebih tinggi dibandingkan dengan larutan jus buah mengkudu, yang menunjukkan bahwa keduanya dapat berfungsi sebagai larutan elektrolit. Selain itu hasil dari peneliti yang lainnya mengatakan bahwa larutan ekstrak limau kuit adalah larutan elektrolit dan jus buah mengkudu juga termasuk larutan elektrolit.
Co-Authors Astutik, Trining Puji Bahit , Muhammad Fatima, Indri Nur Fatya, Alvian Ikhsanul Hafidzi, Anwar Haitami, Iqbal Hasriati Khairunnisa Khairunnisa Marisa , Lutfiana Muna, Khairiatul Nahdia Nazmi Nurul Istiqomah Rasid, Saipul Sauri, Supian Ummi , Sayyidatul Wicaksono, Ardian Trio Zulpa Makiah