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All Journal ACTA VETERINARIA INDONESIANA Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Proceeding Buffalo International Conference Jurnal Biologi Tropis Hasanuddin Journal of Animal Science (HAJAS) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Chalaza Journal of Animal Husbandry
Ratmawati Malaka
Program Studi Teknologi Hasil Ternak Fakultas Peternakan Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Public Health Veterinary Other

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Journal : Jurnal Biologi Tropis

 1 
Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages Hasma Hasma; Ratmawati Malaka; Muhammad Irfan Said; Fahrullah Fahrullah; Sukarne Sukarne
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4371

Abstract

Slaughter of animals from year to year is increasing because the number of slaughtering animals will have an effect on the waste of goat leg bones. Goat legs in slaughtering animals have not been used optimally by the general public. The purpose of this study was to determine the effect of soaking L. plantarum and acetic acid on water content, ash content and thermal stability of gelatin obtained from goat leg bones at different ages of 1, 2 and 3 years. This research method uses a completely randomized design (CRD) with a 2x3 factorial pattern. Factor a soaking in a solution of Lactobacillus plantarum and acetic acid (CH3COOH 0.5 M), factor b goat age 1, 2 and 3 years. It was repeated 5 times, with data processing using SPSS version 21. The results showed that water and ash content had a very significant effect (P<0.01) on goat age and acid immersion (L. plantarum and acetic acid). For the thermal stability of goat leg bone gelatin using DSC, the highest value was obtained in goat leg bone gelatin aged 3 years with acetic acid immersion which was 176.37 mW, while the lowest value was obtained in 2 year old goat bone gelatin with L. plantarum immersion was 159.57 mW.
Co-Authors - Fatma, - - Hajrawati, - - Muqarramah . Fatma Ali Akbar Wahab Anwar Rosyidi Bagenda, Isnaniah Deka Uli Fahrodi Dwi Maryana Effendi Abustam Fachriyan Hasmi Pasaribu Fahrullah Fahrullah Farida Nur Yuliati Fatma Maruddin Hajrawati, Hajrawati Hasma Hasma Ismayani Ismayani Jamila Mustabi Kusumandari Indah Prahesti Made Sriasih Mohamed Yousof, Sadam Suliman Muflihanah Muhammad Ali Muhammad Irfan Said Muhammad Irfan Said Nahariah Nahariah, Nahariah Ni Luh Putu Ika Mayasari Nur Saidah Said Nurmasytha, Andi Nurul Waqiah, Syarifah Rifqi Rifqi Siti Nurjannah Sudirman Baco Sukarne Sukarne Sulmiyati Sulmiyati Suriani Suriani Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Zulkharnaim Zulkharnaim