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All Journal JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI ZOOTEC
J Mandey
Animal Nutrition Department, Animal Husbandry Faculty, Sam Ratulangi University, Manado 95115, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary

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POTENSI FITOKIMIA DAN AKTIVITAS ANTIMIKROBA DAUN SIRSAK (Annona Muricata Linn.) SEBAGAI KANDIDAT BAHAN PAKAN AYAM PEDAGING Londok, Jola J.M.R.; Mandey, Jet S.
JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI Vol 1, No 1 (2014)
Publisher : JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI

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Abstract

Penelitian ini bertujuan untuk mempelajari potensi antibakteri daun sirsak sebagai kandidat bahan pakan ayam pedaging. Peneitian ini merupakan informasi awal dalam menentukan arah penggunaan daun sirsak. Penelitian dilakukan dengan menganalisis kandungan fitokimia meliputi analisis proksimat, analisis van Soest, dan analisis skrin fitokimia untuk melihat potensi daun sirsak yang ada di lokasi penelitian. Komposisi kimia tepung daun sirsak dalam penelitian ini yang diperoleh dari analisis proksimat dan Van Soest. Kandungan zat-zat makanan daun sirsak terdiri dari 87.58% bahan kering, 8.93% abu, 16.9% protein, 28.36% serat kasar, 4.76% lemak kasar, 28.63% Beta-N, 2.09% Ca, dan 0.35% P. Kandungan energi bruto sebesar 4195 kkal/g. Hasil analisis Van Soest menunjukkan bahwa dalam daun sirsak terdapat 53.96% NDF (neutral detergent in-soluble fiber), 49.61% ADF (acid detergent insoluble fiber), 4.08% hemiselulosa, 34.71% selulosa, 14.64 lignin dan 0.25 silika. Hasil skrining fitokimia kualitatif dengan pelarut etanol menunjukkan bahwa pada daun sirsak terdapat metabolit sekunder berupa steroid, flavonoid, tannin, dan saponin. Hasil penelitian menunjukkan bahwa daun sirsak dapat digunakan sebagai salah satu bahan penyusun ransum pada ternak ayam, dengan memperhatikan kandungan seratnya. Kandungan flavonoid dan saponin sebagai metabolit sekunder dapat diisolasi untuk dijadikan senyawa antioksidan potensial.Kata Kunci: Daun sirsak, Annona muricata Linn., fitokimia
PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER Tamawiwy, Alfred; Najoan, M.; Mandey, J S; Sompie, F. N
ZOOTEC Vol 36, No 1 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.961 KB) | DOI: 10.35792/zot.36.1.2016.9986

Abstract

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  
POTONGAN KOMERSIAL KARKAS AYAM BROILER STRAIN COBB YANG MENGALAMI PEMBATASAN PAKAN DAN PEMBERIAN SUMBER SERAT KASAR BERBEDA PADA PERIODE GROWER Tumiran, Megawati; Rompis, John E. G.; Mandey, Jet S.; Nangoy, Fredy J.; Londok, Jola J.M.R.
ZOOTEC Vol 39, No 1 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.192 KB) | DOI: 10.35792/zot.39.1.2019.23809

Abstract

Study was conducted to evaluate the effect of feed restriction and source of different crude fiber on carcass weight and commercial pieces of broiler with Cobb strain. Study was using 24 broilers with Cobb Strain. Restriction of 20 percent feed and different sources of crude fiber were applied to broilers at age of 21to 28 days old. Ration was fed ad libitum to broilers until birds reached age of42 days old. . This research was using a Completely Randomized Design (CRD) in Factorial pattern of 2x4 with 3 replications. As a factor A was restricted feeding consisted of without restrictions (A0), and 20 percents restricted ration (A1). A factor B was source of crude fiber consisted of commercial feed (B0), commercial feed with coffee hull meal (B1), commercial feed with rice bran (B2), and commercial feed with coconut pulp (B3). There were treatment combinations including A0B0, A0B1, A0B2, A0B3, A1B0, A1B1, A1B2 and A1B3. The variables measured were percentages of commercial pieces consist of breast, thigh, wing and brisket. The data analyzed used variance analysis. The honestly significance difference test was used to determine which one of treatment was significantly different from each other. The results showed that the combination treatment of feed restriction and source of crude fiber in feed gave a very significant different effect (P <0.05) on carcass weight of broiler with Cobb strain. Sources of fiber crude affected significantly (P<0.05) percentages of thigh, breast, brisket and live weight. Treatment of feed restriction affected significantly (P<0.05) percentage of wing. Restriction of 20 percents with coconut pulp as source of crude fiber produced better commercial carcass of broilers withCobb strain. Keywords: Feed restriction, crude fiber source, broiler commercial pieces, Cobb strain
PENGARUH PEMBERIAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) DALAM RANSUM TERHADAP PERSENTASE KARKAS, POTONGAN KOMERSIL DAN LEMAK ABDOMINALPADAAYAM PEDAGING Pakasi, Mianty C; Mandey, J S; Kowel, Y H.S; Regar, M N
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (600.316 KB) | DOI: 10.35792/zot.40.2.2020.30206

Abstract

THE EFFECT OF YELLOW PUMPKIN (Cucurbita moschata) MEALIN THE DIET ON THE CARCASS, CARCASS COMMERCIAL CUTTING AND ABDOMINAL FAT OF BROILER CHICKENS. This study aims to determine the effect of pumpkin (Cucurbita moschata) waste in the diet on carcass percentage, commercial cutting of carcass (breasts, thighs, wings) and abdominal fat in broilers. The study used 100 unsexed D.O.C. of broilers, strain Cobb. The experiment used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The follow-up test used was Honest Real Difference (BNJ). The treatment arrangements are as follows: R0 = Basal Diet (BD) 100% + 0% Yellow Pumpkin Meal (YPM); R1 = BD 95% + 5% YPM; R2 = BD 90% + 10% YPM; R3 = BD 85% + 15% YPM. The results showed that carcass weight and carcass percentage in treatment R0, R1, R2 were significantly higher than treatment R3, but between treatments R0, R1, R2 were not significantly different. The commercial section of the right chest of treatment R1, R2, R3, was significantly higher than the R0 treatment, but between treatments R1, R2, R3 were not significantly different, while on the left chest showed that treatments R0, R2, R3 were significantly higher than R1, however, between treatments R0, R2, R3 were not significantly different. Thigh and wing sections, and abdominal fat percentage showed no significant differences. Based on the results, it can be concluded that15% pumpkin waste mealin broiler diet has a good effect on body weight growth, carcass percentage and part of the commercial cutting percentage of broiler carcass.
NILAI RETENSI NITROGEN DAN ENERGI METABOLIS BROILER YANG DIBERI RANSUM TEPUNG LIMBAH SAWI PUTIH (Brassica rapa L. subsp. pekinensis) The, Fransisca; Mandey, J S; Kowel, Y H.S; Regar, M N
ZOOTEC Vol 37, No 1 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.264 KB) | DOI: 10.35792/zot.37.1.2017.14114

Abstract

ABSTRACT THE VALUE OF NITROGEN RETENTION AND METABOLIZABLE ENERGY OF BROILER DIETS WITH MUSTARD MEAL (Brassica rapa L. subsp. pekinensis) This research was conducted  to determine the value of nitrogen retention (NR) and nitrogen corrected metabolizable energy value (AMEn) of broiler diets containing waste of mustard meal. Research used 18 MB 202 of broiler chickens 6 weeks of age that consists of 3 days of preliminary and 3 days collecting data. The experimental wasdesigned by a completely randomized design (CRD), which consists of 3 treatments and 6 replications. The treatmentswere: R0 = 100% based diet (BD) + 0% mustard waste meal (MWM), R1 = 90% BD + 10% MWM, and R2 = 80% BD + 20% MWM. Variables were nitrogen retention (NR) and metabolizable energy  nitrogen corrected (AMEN) value. Results showed that the NR value was significantly (P <0.05) affected by treatments and the AMEn was highly significant (P <0.01) affected by treatments. HSD test showed thatthe NR value of R1(54,59%) and R2  (41,71%) was significantly decreased compared to control (41,71%).The AMEn value oftreatment R1 (2504.07 Kcal/kg) and R2 (2117.00Kcal/kg) was signicantly decreased compared to R0 (3141.57 Kcal/kg). Based on the NR and AMEn values, it can be concluded that mustard waste could be used up to 10% in dietof broilers Keywords : broiler, metabolizable energy,mustard, nitrogen retention,
PENAMBAHAN DAUN GEDI (Abelmoschus Manihot (L) Medik) SEBAGAI “ADDITIVE” DALAM AIR MINUM DAN PENGARUHNYA TERHADAP PERFORMANS AYAM KAMPUNG SUPER Kogoya, Desben; Mandey, J S; Rumokoy, L J; Regar, M N
ZOOTEC Vol 39, No 1 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.953 KB) | DOI: 10.35792/zot.39.1.2019.23645

Abstract

UTILIZATION OF “GEDI LEAF (Abelmoschus Manihot (L) Medik) AS“ADDITIVE” IN DRINKING WATER RELATED TO THE PERFORMANCE OF INDONESIAN SUPER NATIVE CHICKEN. Research was done to evaluate the performance of Indonesian super native chicken treated with “Gedi” leaf (Abelmoschus Manihot (L) Medik) as“Additive” in drinking water. Study was conducted using hundred individuals of the Indonesian super native day old chicken. The juice of “Gedi” leaf (Abelmoschus Manihot (L) Medik) was given as in forms of the four treatments as follows, drinking water without “Gedi” leaf as control (P0), drinking water with 10 ml juice of “Gedi” leaf per liter of drinking water (P1), drinking water with 20 ml juice of “Gedi” leaf per liter of drinking water (P2), and drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3). Treatments were applied to the birds at 6 weeks old by completely randomized design five replications at each treatment. Data were taken during 5 weeks. Feeds were using 73 percents of commercial feed added by 10 percents of corn and 17 percents of rice bran with nutritional composition of crude protein 19.49 percents, crude fiber 4.66 percents, fat 3.63 percents, Calcium 1.02 percents, Phosphorus 0.66 percents and metabolic energy of 2920 kcal/kg, all given ad libitum. Variables measurement were focused on feed consumption, drinking water consumption, average daily gain, and feed conversion. Results showed that drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3) was not significantly different with other treatments for feed and drinking water consumption, except for average daily gain and feed conversion. The treatments of P1 and P2 were not significantly different for average daily gain, but these treatments were higher in average daily gain compared with control (P0). The highest value of feed conversion was obtained at treatment P3 and the lowest value was found at treatment P1. These values indicated that the best feed conversion was treatment P1. Therefore, it can be concluded that juice of “Gedi” leaf can be used as the alternative additive feed in drinking water up to 20 ml juice of “Gedi” leaf per liter of drinking water in term of high average daily gain and feed conversion of Indonesian super native chicken. Key words: Drinking water, “Gedi” leaf, Indonesian super native chicken.
PEMANFAATAN BONGGOL PISANG (Musa paradisiaca L.) DALAM RANSUM TERHADAP PERFORMA AYAM BROILER Kupai, Kidejus; Mandey, J S; Kowel, Y H.S; Regar, M N
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.53 KB) | DOI: 10.35792/zot.40.2.2020.29747

Abstract

UTILIZATION  OF BANANA CORM (Musa paradisiaca L.) IN DIET ON BROILER CHICKENS PERFORMANCE. The research on the utilization of banana (Musa paradisiacaL.) corm in broiler diet aimed to determine its effect on the performance of broilers, namely the feed intake, weight gain, and feed conversion ratio. The birds used were 100 unsexed days old chicks. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The composition of the treatment as follows: R0 = 55% corn + 0% banana corm meal (BCM), R1 = 50% corn + 5% BCM, R2 = 45% corn + 10% BCM, R3 = 40% corn + 15% BCM. The result showed that the treatment had a significantly different effect on feedintake, body weight, and feed conversion ratio. Based on the results of the study, it was concluded that banana corm can be used up to 10% in broiler chicken diet.
Co-Authors Aldri Frinaldi Alfred Tamawiwy, Alfred B Tulung F. N Sompie, F. N Fredy J. Nangoy Herryanto, Ryan Hendrik Ivonne M. Untu J. R Leke John E. G. Rompis Jola J.M.R. Londok Kogoya, Desben Kupai, Kidejus M Regar, M M. N Regar M. Najoan N. J. Kumajas Pakasi, Mianty C Rahasia, Cathrien A. Regar, M N Ronald Rompas, Ronald Rumokoy, L J The, Fransisca Tumiran Y H.S Kowel, Y H.S