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Densitas dan Jenis Pakan Burung Rangkong (Rhyticeros cassidix) di Cagar Alam Tangkoko Batuangus Mangangantung, Brayen
Jurnal MIPA Vol 4, No 1 (2015)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jm.4.1.2015.6911

Abstract

Penelitian burung rangkong sulawesi sudah banyak dilakukan tetapi informasi mengenai densitas dan jenis pakannya masih sedikit. Tujuan penelitian ini adalah untuk mengetahui densitas dan jenis pakan burung rangkong sulawesi (Rhyticeros cassidix) di Cagar Alam Tangkoko Batuangus, Sulawesi Utara. Penelitian ini dilaksanakan pada bulan Juni-Agustus 2014. Penelitian ini menggunakan metode garis transek (Transek Line) yang berjumlah 3 garis transek dengan panjang 2 km dan lebar transek 400 m, mulai dari ketinggian 11-208 m dpl. Hasil Penelitian ini menunjukan densitas tertinggi berada pada T2 dengan jumlah 47 ekor/km2, dan terendah pada T1 31 ekor/km2, dengan densitas rata-rata 37 ekor/ km2. Hasil pengamatan mendapatkan 13 jenis makanan burung rangkong, yang meliputi 8 jenis buah dan 5 jenis serangga. Burung rangkong Sulawesi mengkonsumsi buah dan serangga, seperti buah beringin (Ficus benjamina), Asar mampuduar (Ficus virens), pohon dewan (Ficus altissima), Ficus caulocarpa, karet kerbau (Ficus elastic), kayu ara (Ficus tinctoria), pohon rao (Dracotomelon dao), kananga (Cananga odorata) dan jenis serangga seperti, kumbang tanduk (Oryctes rhinoceross), kumbang tanduk panjang (Batocera numitor), kumbang kelapa (Rhynchophorus vulneratus), kumbang tanduk rusa (Odontolabis bellicose), belalang (Valanga nigricornis).There are many researches about Sulawesi Hornbill have been done but only few information about its density and type of food is available. The purpose of this study was to determine the density and type of food of Sulawesi hornbill (Rhyticeros cassidix) in Batuangus Tangkoko Nature Reserve, North Sulawesi. This study was conducted in June-August 2014. This study used three transect lines with a length of 2 km, a width of 400 m, and an altitude of 11-208 m above sea level. The results of this study showed the highest density was at T2 which is 47 head / km2 and the lowest at T1 which is 31 individuals / km2. The average density is 37 individuals / km2. From the observation 13 kinds of food hornbill were found included eight kinds of fruit and five species of insects. Sulawesi hornbill eats fruits and insects, such as figs (Ficus benjamina), Asar mampuduar (Ficus virens), boards tree (Ficus altissima), Ficus caulocarpa, buffalo rubber (Ficus elastic), wood fig (Ficus tinctoria), tree rao (Dracotomelon dao), Kananga (Cananga odorata) and insects such as horn beetle (Oryctes rhinoceross), long-horn beetle (Batocera numitor), palm weevils (Rhynchophorus vulneratus), deer horn beetle (Odontolabis bellicose), grasshoppers (Valanga nigricornis).There are many researches about Sulawesi Hornbill have been done but only few information about its density and type of food is available. The purpose of this study was to determine the density and type of food of Sulawesi hornbill (Rhyticeros cassidix) in Batuangus Tangkoko Nature Reserve, North Sulawesi. This study was conducted in June-August 2014. This study used three transect lines with a length of 2 km, a width of 400 m, and an altitude of 11-208 m above sea level. The results of this study showed the highest density was at T2 which is 47 head / km2 and the lowest at T1 which is 31 individuals / km2. The average density is 37 individuals / km2. From the observation 13 kinds of food hornbill were found included eight kinds of fruit and five species of insects. Sulawesi hornbill eats fruits and insects, such as figs (Ficus benjamina), Asar mampuduar (Ficus virens), boards tree (Ficus altissima), Ficus caulocarpa, buffalo rubber (Ficus elastic), wood fig (Ficus tinctoria), tree rao (Dracotomelon dao), Kananga (Cananga odorata) and insects such as horn beetle (Oryctes rhinoceross), long-horn beetle (Batocera numitor), palm weevils (Rhynchophorus vulneratus), deer horn beetle (Odontolabis bellicose), grasshoppers (Valanga nigricornis).
Development of Commercial Sterility Detection Method Based on Chromogenic Media Agar in UHT Coconut Cream Liquid Products Tangkau, Ester Ruth Youla; Rori, Chindy Achika; Kamto, Yoel William Prasetyo; Mangangantung, Brayen; Tangapo, Agustina Monalisa
JURNAL BIOS LOGOS Vol. 15 No. 3 (2025): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.v15i3.64802

Abstract

Commercial sterility analysis is a crucial step in quality control of Ultra High Temperature (UHT) products such as coconut cream liquid products produced by PT Sasa Inti Minahasa Selatan, to ensure the safety and stability of shelf life. Stability incubation testing takes a long time, which is 7-14 days. Development of commercial sterility methods using Chromogenic Agar selective media is needed to cut the incubation time that is too long. Agar Chromogenic Media is tested for its ability to detect common contaminants in UHT coconut cream products, in particular thermophilic and mesophilic microorganisms that cause spoilage, with a short incubation time. UHT coconut cream samples are prepared by artificial and natural inoculation. Validation was carried out by comparing the results on standard media based on sensitivity, specificity and Time-to-result (TTR) parameters. The results showed a real difference between NA/TGEA media and chromogenic media so that the reading of bacterial colonies growing on chromogenic media was clearer and easier to read due to the change in color and short incubation time where the bacteria causing decay had grown on day 5 with a reading of results that took only 24 hours. Based on the validation that has been carried out, chromogenic selective media can accelerate product release time and improve quality control efficiency in the UHT coconut cream industry.