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All Journal Microbiology Indonesia Jurnal Kesehatan Manarang Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat NUTRIENT JURNAL GIZI
MANUNTUN ROTUA
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Microbiology Indonesia

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Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus NATHASA WEISDANIA SIHITE; HERLA RUSMARILIN; MANUNTUN ROTUA
Microbiology Indonesia Vol. 15 No. 3 (2021): September 2021
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.053 KB) | DOI: 10.5454/mi.15.3.4

Abstract

Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study aimed to determine the phytochemical and antimicrobial activity of jasmine flower. Extraction was done by maceration, such as using water solvent, methanol, ethyl acetate, and hexane as the solvent. The sample bacteria used were Escherichia coli and Staphylococcus aureus. This study used disc diffusion method, with a complete 2-factor random design and 4 replications. Processing of the data is using ANOVA. The results showed that the jasmine extracts with a concentration of 25%, 50%, 75% and 100% had an effect to inhibit of the growth of the bacteria. Jasmine extract with ethyl acetate solvent was the most effective to inhibit the growth of bacteria. It was known that jasmine flower extract is one of the good natural antimicrobials gave an inhibitory effect to the growth of Escherichia coli and Staphylococcus aureus bacteria. Keywords: jasmine, Escherichia coli, Sthaphylococcus aureus, antimicrobials
Co-Authors Afriyana Siregar Ayu Meilina Devi Arista Putri HERLA RUSMARILIN Imelda Imelda Nathasa Weisdania Sihite NATHASA WEISDANIA SIHITE Sartono Sartono Susyani Susyani Yuli Hartati Yulianto Yulianto