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Efektivitas pemberian makanan bergizi untuk peningkatan berat badan pada balita Kumalasari, Dian; Wulandari, Umianita Risca
Jurnal Kebidanan Vol 15 No 1 (2025): Jurnal Kebidanan Maret 2025
Publisher : ITSKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jib.v15i1.1441

Abstract

Stunting is a condition of chronic malnutrition resulting from a lack of nutritional intake that begins over a long period of time, usually caused by the food intake provided not being in accordance with the nutritional needs of the child. Parenting patterns in providing food are an important factor in fulfilling toddlers' nutritional needs. Therefore, this study aims to measure the effectiveness of providing food with weight gain in toddlers. The design of this study was quasi-experimental with one group pre-post with a sample size of 20. Sampling technique with total sampling. Research instruments using questionnaires and checklists. Data analysis using paired t-test. The results of the study showed that the p value = 0.001 (<0.005) so that Ha was accepted so that providing food increased the weight of toddlers. Keywords: nutritious food, weight, toddler
Assessing Early Marriage with Adolescent Girls' Reproductive Health and Healthy Pregnancy Planning sary, yessy nur endah; Iriyani, Tri; Siwi, Retno Palupi Yonni; Wulandari, Umianita Risca; Anggraini, Putri Dewi; Fatmawati, Rizka
Journal of Applied Nursing and Health Vol. 7 No. 2 (2025): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v7i2.367

Abstract

Background: Early marriage poses a health risk, especially if pregnancy occurs because the reproductive organs, especially the uterus and other reproductive organs, are not yet fully developed. The purpose of this study was to analyze the relationship between early marriage and adolescent girls' reproductive health and healthy pregnancy planning. Methods: This research is quantitative research. The research design used in this study was cross-sectional. The sampling technique used was total sampling, all married adolescent girls in Kraksaan Wetan Village, Probolinggo Regency, Indonesia, totaling 37 people. This study used a research instrument in the form of a questionnaire to measure general data in the form of age, education, and occupation. In addition to questionnaires for general data, there were also questionnaires used to measure specific data, such as the variables of adolescent girls' reproductive health and pregnancy planning—univariate data analysis with frequency distribution, bivariate data analysis with chi-square. Results: The results showed that the majority of respondents' reproductive health was in an unhealthy condition, with as many as 20 people (54.05%). The majority of respondents had poor pregnancy planning, as many as 23 people (62.16%). The results of data analysis with SPSS using chi square informed that the p value was 0.582 (α=0.05). Conclusion: The results showed that there is no correlation between early marriage and adolescent girls' reproductive health and healthy pregnancy planning in Kraksaan Wetan Village, Probolinggo Regency. Teenage girls should get enough information about reproductive health before marriage, and parents should delay early marriage before they are more than 19 years old.
Kebiasaan Makan pada Balita Stunting di Kecamatan Grogol Kabupaten Kediri Kumalasari, Dian; Wulandari, Umianita Risca
JURNAL KESEHATAN PERINTIS Vol. 11 No. 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1075

Abstract

Stunting masih menjadi permasalahan dalam gizi anak, walaupun angka kejadian sudah menurun akan tetapi masih menjadi prioritas masalah dikarenakan pemerintah menetapkan target angka stunting ini sebesar 14% di tahun 2024. Salah satu faktor dari ibu adalah perilaku atau kebiasaan pemberian makan yang kurang baik dimana ibu belum memberikan asupan gizi yang baik dan cukup. Penelitian ini memiliki tujuan menganalisis kebiasaan makan pada anak pada balita stunting. Metode penelitian menggunakan rancangan penelitian case kontrol. Pada penelitian ini variabel independen adalah pola konsumsi makanan, sedangkan variabel dependen stunting. Penelitian ini lakukan di Posyandu wilayah kerja Kecamatan Grogol pada bulan Februari 2024 dengan jumlah responden sebanyak 30 balita stunting dan 30 balita normal. Instrument penelitian menggunakan microtoise klasifikasi status gizi dan kuesioner pola pemberian makanan. Hasil penelitian menunjukkan kebiasaan makan yang tepat memiliki pengaruh yang signifikan (p value 0,04). Kesimpulan dari penelitian ini adalah kebiasaan makan yang tidak tepat meningkatkan peluang terjadinya stunting.
DAPUR SEHAT ANTI STUNTING MELALUI PEMBERDAYAAN KELUARGA BERBASIS MINI FARM LAYER Umianita Risca Wulandari; Dian Kumalasari; Denis Melati
Jurnal Abdi Masyarakat Vol. 9 No. 1 (2025): Jurnal Abdi Masyarakat November 2025
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v9i1.6891

Abstract

Abstract: Stunting remains a priority issue for maternal and child health. Stunting issues, from district, provincial, and national levels, are always a major topic of discussion, including in Wonorejo Village, Kediri Regency. One of the community service partners is a Wonorejo village resident who is also a pilot project for stunting management. Providing information on stunting, training in raising laying hens with a mini-layer farm, training in making processed foods from chicken eggs, training in packaging and marketing processed food products can be alternatives to addressing stunting. The method applied starts from preparation including licensing and coordination, purchasing materials, and then the implementation stage which is divided into three activities. After that, monitoring and evaluation of the implemented program are carried out. The results of this community service activity are an increase in knowledge to good by 93% and partners are able to raise chickens with a mini-layer farm, make processed foods from eggs, and are able to package and market processed food products. Furthermore, it is hoped that the sustainability of the program will continue to be monitored.