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All Journal Jurnal Ilmu Lingkungan ECSOFiM (Economic and Social of Fisheries and Marine Journal) JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Jurnal Sosial Ekonomi Kelautan dan Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Pattimura Proceeding : Conference of Science and Technology

Eygner Talakua

Fakultas Perikanan Dan Ilmu Kelautan Universitas Pattimura, Ambon

Author-ID : 3169483

Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Physics Social Sciences

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ESTIMASI DANA MASYAKARAT MELALUI VALUASI EKONOMI KERUSAKAN TERUMBU KARANG DI DESA POKA KOTA AMBON Eygner Talakua
Jurnal Ilmu Lingkungan Vol 17, No 1 (2019): April 2019
Publisher : School of Postgraduate Studies, Diponegoro Univer

Ambon Bay, Ambon City is a region with high anthropogenic pressure and is very influential on coastal and marine resources, especially coral reefs. Damage to coral reefs in Ambon Bay occurred in Poka Village, handling has been done through the rehabilitation program with coral transplantation techniques, but the need for support and community participation in its management. One of the factors not yet successful management of coral reefs is lack of funds, whereas according to the rules of fund of coral reef management activities one of them can be sourced from the community. This study aims to determine the perception of the community on the existence of coral reefs, analyze the economic value of coral reef damage, and estimate community funds to repair damage to coral reefs in Poka Village, Ambon City. The study was conducted from January to May 2018 using case study method. A sample of 107 heads of households was obtained through proposive sampling and techniques of economical sampling of economies. The data analysis consisted of the analysis of community perception using the likeness scale on three indicators: knowledge, benefit, and coral reef damage; analysis of non-market economic valuation through CVM method; and estimates of community funds through the calculation of the total value of willingness to pay based on the number of people who are willing.The results showed that: 1). The perception of most of the people is very know and know the existence of coral reefs in Poka Village, only a small perception of hesitate and do not know; 2). There is a relationship of perception and willingness to pay the community to repair damage to coral reefs in Poka Village; 3). The economic value of coral reef damage is Rp. 4.288.000, - / month or Rp 51.456.000, - / year; and 4.) The estimation of community fund for coral reef damage in Poka Village is Rp 3,888,322,95 / month or Rp 46,659,875,46 / year.

KEPUTUSAN MEMBELI DAN KEPUASAN KONSUMEN MEMBELI IKAN CAKALANG (Katsuwonus Pelamis) SEGAR DI KOTA AMBON Saiful Saiful; Eygner Gerald Talakua
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan Vol. 7 No. 14 (2020)
Publisher : Hasanuddin University

Penelitian ini bertujuan untuk menganalisis hubungan faktor harga dan kualitas produk dengan keputusan konsumen membeli ikan cakalang segar di Kota Ambon, dan menganalisis kepuasan konsumen dalam mengkonsumsi ikan cakalang segar di Kota Ambon. Penelitian ini dilakukan selama 4 bulan, dari bulan Mei hingga Juli 2019 bertempat di Kota Ambon Provinsi Maluku. Desain penelitian ini adalah metode penelitian deskriptif. Pengambilan data dilakukan dengan melakukan observasi dan wawancara secara terarah (guided interview) di lokasi penelitian. hasil analisis faktor yang berhubungan dengan keputusan konsumen mengkonsumsi ikan cakalang segar di Kota Ambon menunjukkan bahwa secara parsial variabel harga ikan dan kualitas ikan berhubungan dengan keputusan konsumen dalam mengkonsumsi ikan cakalang segar di Kota Ambon. Artinya pedagang ikan cakalang segar pada 4 pasar (Pasar Arumbai, Pasar Benteng, Pasar Passo, dan Pasar Rumah Tiga) di Kota Ambon perlu memperhatikan faktor harga dan kualitas ikan guna pengembangan usahanya. Hasil analisis CSI menunjukkan nilai CSI sebesar 0,84. Nilai ini masuk pada rentang 0,81 hingga 1,00 yang berarti secara simultan konsumen “sangat puas” mengkonsumsi ikan cakalang segar di Kota Ambon, jika dipersentase kepuasan konsumen mencapai 84,48%. Berdasarkan analisis IPA yang sebelumnya dilakukan, kepuasan konsumen didasari oleh faktor kesegaran ikan.

Economic Value of Coral Reefs Damage in Negeri Hative Besar, Ambon City Eygner Gerald Talakua; Rinythanya Kristiani Noya; Johanis Hiariiey
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 8, No 1 (2020): ECSOFiM Oktober 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.008.01.04

Coral reefs in Negeri Hative Besar, Ambon City are in a bad category or almost lost, where the percentage of coral cover is very small. One form of management for sustainability is to provide economic value for the damage to coral reefs. The purpose of this study was to assess community perceptions, analyze the relationship between perceptions and willingness to pay for repairing damage to coral reefs and to estimate the economic value of coral reef damage. This study uses a survey method. Data analysis consists of an analysis of public perceptions, analysis of the relationship between perceptions and WTP, and analysis of non-market economic valuations. The results showed that the community had knowledge about coral reefs, the benefits of coral reefs, and damage to coral reefs. There is no relationship between perceptions and willingness to pay the community for repairing damage to coral reefs in Negeri Hative Besar. The economic value of damage to coral reefs through a non-market approach in Negeri Hative Besar is IDR 1,188,332.66/month or IDR 14,259,991.95/year. Based on the economic value obtained, the management of coral reef damage in Negeri Hative Besar can be carried out through rehabilitation and coral transplantation activities with the involvement of the local community.

OPTIMASI FAKTOR PRODUKSI UNTUK MAKSIMASI KEUNTUNGAN USAHA BUDI DAYA RUMPUT LAUT DI DESA SATHEAN KECAMATAN KEI KECIL Eygner Talakua
Jurnal Sosial Ekonomi Kelautan dan Perikanan Vol 12, No 1 (2017): JUNI 2017
Publisher : Balai Besar Riset Sosial Eonomi Kelautan dan Perikanan

Keterbatasan faktor produksi seperti bibit, modal, dan tenaga kerja dalam menjalankan usahabudi daya rumput laut berdampak pada keuntungan yang akan diperoleh. Kondisi ini menuntut pemilikusaha budi daya rumput laut di Desa Sathean harus mampu mengelola usahanya dengan baik, terkaitpenentuan jumlah faktor produksi yang sifatnya terbatas untuk memperoleh keuntungan usaha yangmaksimal. Untuk itu tujuan penelitian ini adalah menganalisis alokasi faktor produksi yang optimaldan mengkaji keuntungan maksimum yang dapat diperoleh pada usaha budi daya rumput laut diDesa Sathean Kecamatan Kei Kecil. Data primer dikumpulkan dari 15 responden melalui wawancarasecara langsung dengan kuesioner dan pengamatan secara langsung terhadap obyek yang diteliti.Data dianalisis menggunakan metode pemrograman linier (linear programming) dan hasil dianalisissecara deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa alokasi faktor produksi yang optimaluntuk tiap kegiatan produksi budi daya rumput laut adalah penggunaan luas area budi daya seluas7.058 m2 atau 0,7058 ha, penggunaan modal kerja sebesar Rp.891.907,1 penggunaan bibit sebanyak157,47 kg, dan penggunaan tenaga kerja sebanyak 1.403 HOK, sehingga dapat memaksimalkankeuntungan yang dapat diperoleh usaha budi daya rumput laut di Desa Sathean Kecamatan Kei Kecilsebesar Rp.5.010.716,- tiap kegiatan produksi budi daya rumput laut.Title: Optimizing Production Factors to Profit Maximize of Seaweed Cultivation in the Sathean Village of Kei Kecil SubdistrictLimitations of production factors such as seeds, capital, and labor in carrying seaweed cultivationimpact on profits to be earned. These conditions require the owner of seaweed cultivation in the SatheanVillage should be able to manage their business well, related to the determination of the amount ofproduction factors that are limited to gain maximum business. For the purpose of this study is to analyzethe optimal allocation of production factors and assess the maximum profit that can be obtained onseaweed cultivation in the Sathean Village of Kei Kecil Subistrict. Primary data was collected from 15respondents through direct interviews with questionnaires and direct observation of the object studied.Data were analyzed using linear programming method and the results were analyzed descriptivelyquantitative. The results showed that the optimal allocation of factors of production for each productionactivity of seaweed cultivation is the use of the area cultivated an area of 7,058 m2 or 0.7058 ha, the useof working capital of 891.907.1 IDR use as much as 157.47 kg of seeds, and the use of labor as many as1,403 HOK, so as to maximize the benefits that can be obtained seaweed cultivation in the village of KeiKecil Sathean District of 5,010,716 IDR,- per activity seaweed cultivation production.

NILAI TAMBAH USAHA PENGOLAHAN IKAN ASAR DI PANTAI TANJUNG MARTHAFONS DESA POKA Eygner Gerald Talakua; Yofita Anaktototy; Bryan Ohello
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 6 No 1 (2022): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2022.6.1.10

In early 2019, an asar fish processing business appeared on Tanjung Marthafons Beach, Poka Village. The advantage of this business is that it utilizes fresh cultivated fish, fish at the bottom and directly served for consumption. This business requires basic data for business development and sustainability. This study aims to analyze the added value of asar fish processing business on the Coast of Marthafons Cape in Poka Village. The survey was conducted in four business units, with the key respondents being business owners. The data obtained through observation and interviews were then analyzed using the value-added method of processing business. The results showed that the smoked fish processing business on the Coast of Marthafons Cape in Poka Village which consisted of the Marthafons, G & J Café, Lolias, and Mega Fish business units had an added value of Rp 27,620 to Rp 45,864 per kg. The value-added ratio shows that the G & J Café and Lalosi business units have low value-added, while the Marthafons and Mega Fish business units have moderate value-added. This value-added provides business certainty due to the high profit ratio of 78.52% to 96.90% per production period.

MAKSIMASI KEUNTUNGAN USAHA BUDIDAYA RUMPUT LAUT DI DESA SATHEAN Eygner Gerald Talakua; Frischilla Pentury
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 1 No 1 (2017): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2017.1.1.1

This study aimed to assess the maximum profit that can be obtained on seaweed cultivation in the village Sathean of Kei Kecil Subdistrict.Primary data was collected from 15 respondents through direct interviews with questionnaires and direct observation of the object studied. Data were analyzed using descriptive analysis, revenue analysis, and analysis of the allocation of production factors and maximizing profits by using linear programming. The results showed that the maximum profit that can be obtained seaweed cultivation business in the village of Sathean Kecamatan Kei Kecil is Rp 5.010.716, -. This profit is greater than the actual profit that develops today both in the peak season is only Rp 4,666,545, - and the season is less than Rp 1,717,894.

KEUNTUNGANDAN RISIKO USAHA MINI PURSE SEINE DI DESA SATHEAN Frischilla Pentury; Eygner Gerald Talakua; Tati Ngangun
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 1 No 2 (2017): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

The low profits of mini purse seine in Sathean Village will have an impact on the business risks being carried out. The new paradigm states that the relationship between risk and profit levels is quadratic; too much risk can lead to the loss and even destruction of a business. Thus, the fisherman of mini purse seine business owners in Sathean Village needs to manage their business risk well to achieve optimum profit for business sustainability. This study aims to assess business profits and business risks. Primary data was collected on 6 fisherman owners of mini purse seine business owners in Sathean Village as respondents, conducted business profit analysis and business risk calculation based on probability density. The results showed that the business profit was Rp 241,608,203/year or Rp 196,551,994 in the peak season, Rp 41.828.721 in the medium season and Rp 3.2227.488 in the less season.In peak and less seasons, these businesses are at risk or have the opportunity to lose, while in the medium season is not risky.

EVALUASI USAHA PENGOLAHAN SUWIR-SUWIR IKAN CAKALANG DI DESA NAMLEA Sariani Sariani; Stevanus Marelly Siahainenia; Eygner Gerald Talakua
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 1 No 2 (2017): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2017.1.2.78

This study aims to examine the business benefits, added value, and business risks of skipjack processing (suwir-suwir) at POKLAHSAR Huhate in Namlea Village as a first step in evaluating newly established businesses in 2011. Primary data were collected from research informants (owner company and labor) through observation and direct interview with questionnaire. Data analysis was done by qualitative descriptive analysis method, including business profit analysis method, value added analysis method, and business risk analysis method. The results showed that: 1). The business profit is Rp 1.205.945,-/production; 2). Added value of Rp 40.654-,/kg, or 65.05% against the sale value of skipjack suwir by Rp 62.500,-; and 3). The risk of suwir-suwir skipjack business of POKLAHSAR Huhate in Namlea Village has no chance of losing any production process or this business will always experience profit because the lower profit margin is positive at Rp 98.,971,21.

MAKSIMASI KEUNTUNGAN USAHA PUKAT CINCIN DI NEGERI LATUHALAT PADA MUSIM TIMUR Willem Talakua; Eygner Gerald Talakua
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 2 No 1 (2018): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

The purpose of this study is to study the maximization of business profits through the determination of the optimal use of production factors in the trawl ring business in Latuhalat. Observations and direct interviews based on questionnaires were carried out on 3 fishermen who owned trawl ring businesses in 3 hamlets in Latuhalat. Data were analyzed using business profit analysis methods and linear programming analysis. The results showed that: 1). The optimal use of production factors for trawling by the respondents in Latuhalat is 41 - 45 trips in June using 15.2 - 21.1 liters of gasoline, 280.9 - 304.4 liters of gasoline, 10.1 - 21 , 2 liters of oil, using labor as much as 15-17 people for 8 hours / day, and using transportation and FAD services as much as 351.3 - 360 HOK or 8 hours per day; and 2). The maximum profit that can be obtained from trawling rings by respondents in Latuhalat is Rp. 165,545,500 - up to Rp. 184,800,000, - in June. To achieve this maximum profit, respondents need to produce 25,270.3 kg of fish to 27,540.98 kg in June.

STABILITAS HARGA IKAN DI KOTA AMBON MELALUI PERAN COLD STORAGE, OPTIMASI PRODUKSI DAN EFISIENSI TEKNIS Stevanus M. Siahainenia; Dionisius Bawole; Eygner Gerald Talakua
PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Vol 2 No 2 (2018): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

The purpose of this study was to find out the function of cold storage in stabilizing fish prices in Ambon City, analyzing optimal production levels of various types of dominant fish, and analyzing the level of efficiency of utilization of cold storage and auxiliary machinery. This study uses the survey method. Primary data collection through questionnaires is built empirically while secondary data is obtained from several agencies related to this study. The research sample was drawn by exhausting sampling, amounting to 6 cold storage units in Ambon City. The role of cold storage to stabilize fish prices was analyzed using a qualitative descriptive approach, while the quantitative techniques used included analysis of optimization of cold storage production with linear programming and analysis of the efficiency of utilization of cold storage. The results of the study show that cold storage has not played a role properly to stabilize fish prices in Ambon City. To achieve optimal use of production factors, the cold storage management needs to reduce the raw material by 24,915.9 kg / month; 7 HOK / month workforce; cold storage storage space capacity of 2.09 kg / month; and demand for flying fish 1,402.6 kg / month, while the use of production factors efficiently (fully utulized) is the capacity of the freezing machine, demand for tuna, skipjack, and cob. The level of technical efficiency of the utilization of cold storage facilities is reached, the total use of installed capacity must be proportional to the capacity used.

Co-Authors Bawole, Dionisius Bryan Ohello Eli Serravallo Lewerissa Frischilla Pentury Johanis Hiariiey Leopold A. Tomasila Lilian Mathilda Soukotta Lolita Tuhumena Nicea Roona Paranoan Pentury, Frischilla Renoldy Lamberthy Papilaya Renoldy Lamberthy Papilaya Rinythanya Kristiani Noya Robert Frento Pattipeilohy Ronaldo Gabriel Ruban RR. Ella Evrita Hestiandari Saiful Saiful Sara Umbekna Sariani Sariani Stevanus M. Siahainenia Stevanus Marelly Siahainenia Tati Ngangun Willem Talakua Willem Talakua Willem Talakua Winda A F Butar butar Yofita Anaktototy Yofreds Tanamal Yoisye Lopulalan

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