Garuda - Garba Rujukan Digital

Pengaruh protokol hidrasi dan status hidrasi terhadap kekuatan otot tungkai bawah, atensi, dan passing atlet futsal remaja Leonardo Lubis; Nadhifah Salsabila; Siska Wiramihardja
Jurnal Keolahragaan Vol 9, No 1: April 2021
Publisher : Program Studi Ilmu Keolahragaan Program Pascasarjana Universitas Negeri Yogyakarta

Tujuan penelitian ini untuk mengetahui pengaruh protokol hidrasi dan status hidrasi terhadap performa kekuatan otot tungkai bawah, atensi, dan passing atlet futsal. Metode yang digunakan adalah analitik kuantitatif dengan desain pretes (sebelum penerapan protokol hidrasi) dan postes (setelah 3 minggu penerapan protokol hidrasi) 22 atlet futsal Akademi Mayasari Bandung. Protokol hidrasi yang diberikan yaitu subjek mengonsumsi 500 mL air 1–2 jam sebelum latihan, 250–500 mL air 15 menit sebelum latihan, dan 500 mL–2 L air selama 1 jam latihan dengan interval minum setiap 20 menit. Pengukuran berat badan sebelum dan sesudah latihan, dilakukan menggunakan Tanita Body Composition Scales untuk menentukan status hidrasi berdasarkan kategori WHO. Performa yang diukur yaitu kekuatan otot tungkai bawah dengan leg dynamometer, atensi dengan Grid Concentration Test (GCT), dan perhitungan jumlah passing terhadap dinding sejauh 2 meter selama 30 detik. Analisis data menggunakan uji paired t-test untuk melihat perbedaan performa sebelum dan sesudah penerapan protokol hidrasi, selanjutnya untuk mengetahui pengaruhnya dilakukan analisis two-way Anova. Hasil penelitian menunjukkan bahwa protokol hidrasi berpengaruh terhadap peningkatan kekuatan otot tungkai bawah (p = 0,012), atensi (p = 0,026) dan passing (p = 0,001) pada atlet futsal, namun tidak dengan status hidrasi. The effect of hydration protocol and hydration status on lower leg muscle strength, attention, and passing of youth futsal athletes AbstractThe purpose of this study was to determine the effect of hydration protocol and hydration status on the performance of lower leg muscle strength, attention, and passing of futsal athletes. The method used was quantitative analytic with pretest (before the implementation of hydration protocol) and post-test (after three weeks of hydration protocol implementation) 22 futsal athletes at Mayasari Academy Bandung. The hydration protocol given was that the subjects consumed 500 mL of water 1–2 hours before exercise, 250–500 mL of water 15 minutes before training, and 500 mL – 2 L of water for 1 hour of training with drinking intervals every 20 minutes. Bodyweight measurements, before and after training, using Tanita Body Composition Scales to determine hydration status based on WHO categories. The performance measured was the strength of the lower leg muscles with a leg dynamometer, attention with the Grid Concentration Test (GCT), and the calculation of the number of passes (against the wall as far as 2 meters) for 30 seconds. Data analysis used paired t-test and two-way ANOVA to determine the effect of the hydration protocol on the performance. The results showed that the hydration protocol affected increasing lower leg muscle strength (p = 0.012), attention (p = 0.026), and passing (p = 0.001) in futsal athletes, but not with hydration status.

Muscle Mass and Quality of Life of Elderly People in Panti Tresna Werdha in Bandung Lambok K. K. Stein; Siska Wiramihardja; Iceu D. Kulsum
Journal of Medicine and Health Vol. 2 No. 1 (2018)
Publisher : Universitas Kristen Maranatha

The proportion of elderly continues to increase from year to year due to theincrease of life expectancy. Elderly will experience degenerative process related tomuscle mass. This can disrupt the quality of life. The aim of this study was to determinethe muscle mass and quality of life (QoL) in the elderly. This study used cross sectionalapproach with the number of subjects as many as 32 elderly residents of Tresna Werdhain Bandung. The tool used to measure muscle mass is BIA Tanita SC-240 while theinstrument used in measuring quality of life is the WHOQL-BREF questionnaire. Theresult showed that the mean value of muscle mass per unit body surface area was 22.86Â±2.20 kg/m 2 . The highest average value of QoL is the physical domain (59.15Â±8,06%)while the lowest is the environmental domain (42.97Â±11.11%). The conclusion of thisstudy is muscle mass possessed by elderly study participants is good. The QoL isclassified as moderate.Keywords: elderly people, muscle mass, quality of life,Â WHOQL-BREF questionnaire

Muscle Mass and Quality of Life of Elderly People in Panti Tresna Werdha in Bandung Lambok K. K. Stein; Siska Wiramihardja; Iceu D. Kulsum
Journal of Medicine and Health Vol 2 No 1 (2018)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v2i1.741

The proportion of elderly continues to increase from year to year due to theincrease of life expectancy. Elderly will experience degenerative process related tomuscle mass. This can disrupt the quality of life. The aim of this study was to determinethe muscle mass and quality of life (QoL) in the elderly. This study used cross sectionalapproach with the number of subjects as many as 32 elderly residents of Tresna Werdhain Bandung. The tool used to measure muscle mass is BIA Tanita SC-240 while theinstrument used in measuring quality of life is the WHOQL-BREF questionnaire. Theresult showed that the mean value of muscle mass per unit body surface area was 22.86Â±2.20 kg/m 2 . The highest average value of QoL is the physical domain (59.15Â±8,06%)while the lowest is the environmental domain (42.97Â±11.11%). The conclusion of thisstudy is muscle mass possessed by elderly study participants is good. The QoL isclassified as moderate.Keywords: elderly people, muscle mass, quality of life,Â WHOQL-BREF questionnaire

Validation of Iron-Food Frequency Questionnaire for Assessing Iron Intake in Women of Reproductive Age: A Cross-Sectional Study on Female Undergraduate Students in Indonesia Luftimas, Dimas Erlangga; Lucita, Ardya; Wiramihardja, Siska; Rusmil, Viramitha Kusnandi
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study is to develop and assess the validity of the Iron-Food Frequency Questionnaire (Iron-FFQ) in assessing the iron intake of reproductive age women. This cross-sectional study involved randomly selected female undergraduate students at Jantinangor, Sumedang district, West Java (n=94) as respondents. The validity test compared the iron intake using Iron-FFQ with the 3-Days Food Diary (FD). The iron contents of each food from both methods were obtained from Indonesian Food Composition Table (2017). Iron contents were analyzed using the Wilcoxon signed rank test and Spearman’s rank correlation. The results showed significant correlation in iron content between Iron FFQ and the 3 Days FD with r=0.25 for the tubers, nuts, and vegetables group, and r=0.21 for milk and fish (p<0.05). While, statistically non-significant correlations were found for the rest of the food groups (cereal, meat, poultry, eggs, fruits, fats, sugar, syrup, confectionary, and spices) with r ranged from r=0.19 to r=0.01. The average assessment value using Iron-FFQ was lower than the 3-Days Food Diary, especially in the food and beverages group (-100%), sugar, syrup, and confectionary (-93.8%), and vegetables (-88.5%). In conclusion, Iron-FFQ can be declared valid for measuring iron intake from some food group such as starchy tubers, fish, shellfish and shrimp, nuts, vegetables, and milk as they have an acceptable correlation value.

Title

Found 14 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 14 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 14 Documents
Search