Article Per Year (5 Year)
p-Index From 2020 - 2025
1.633
P-Index
This Author published in this journals
All Journal Indonesian Journal of Forestry Research Planta Tropika Journal of Tropical Biodiversity and Biotechnology BERITA BIOLOGI Biosaintifika: Journal of Biology & Biology Education Floribunda Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Bioscientiae, Jurnal ilmu ilmu Biologi
Mursyidin, Dindin Hidayatul
Laboratorium Genetika Dan Biologi Molekuler, FMIPA, Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Bioscientiae, Jurnal ilmu ilmu Biologi

 1 
KANDUNGAN ASAM LEMAK OMEGA 6 PADA KETAM PASIR (Emerita spp) DI PANTAI SELATAN YOGYAKARTA Dindin Hidayatul Mursyidin
Bioscientiae Vol 4, No 2 (2007): Bioscientiae Volume 4 No 2
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.083 KB) | DOI: 10.20527/b.v4i2.166

Abstract

The objective of this study was to investigate the total content of two omega 6 fatty acids, namely linoleic acid (LA, C18:2n-6) and arachidonic acid (ARA, C20:4n-6), of mole crabs Emerita talpoida and E. Analoga. Samples of mole crabs were collected from intertidal zone of Yogyakarta’s south coast. The omega 6 fatty acids were prepared by in situ transesterification method, and were analyzed by gas chromatography. This study revealed that omega 6 fatty acid of E. talpoida consisted of 9.9% LA and 1.90% ARA, while that of E. analoga consisted of 11.11% LA and 1.83% ARA. It was concluded that the total content of omega 6 fatty acid of E. analoga was higher then that of E. talpoida.
Co-Authors Abubakar Tuhuloula Ahyar, Gusti Muhammad Zainal Amar Vijai Nasrulloh Badruzsaufari Badruzsaufari Badruzsaufari Badruzsaufari Badruzsaufari Badruzsaufari Fajar Nurrahman Maulana Hidayat, Aminoor Muhammad Aldy Hernanda Muhammad Irfan Makruf Muhammad Irfan Makruf Muhammad Riyan Firnanda Muhammad Rubiansyah Nico Aliannur Saputra, Ahmad Winarto Susilo, Tanto Budi Yudhi Ahmad Nazari