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Yohanis Tomastola
Jurusan Gizi Poltekkes Kemenkes Manado

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STUDI TENTANG PENGETAHUAN, PERILAKU DAN KEBERSIHAN PENJAMAH MAKANAN DI INSTALASI GIZI BLU RSUP Prof. Dr. R.D KANDOU MANADO Phembriah S. Kereh; Yohanis Tomastola; Annatje J.R. Masengi
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.74 KB) | DOI: 10.47718/gizi.v5i1.25

Abstract

Food sanitation is very important, especially in public places that closely related to theservices to the people. Hospital is one of the common places that provide public healthservices one of which is the food service to support the healing process , it is necessary toplace the food processing activities are in Nutrition installation Hospital . One thing to note isthat handlers food, because the behavior of food handlers play a role in protect the health ofpeople with diseases caused by food contamination. This study aims to transform anddescribe the knowledge, attitudes, and personal hygiene of food handlers according to age,education and past Installation work in the department of Prof. Nutrition BLU Dr.RD KandouManado. This research is a descriptive study designed based cross-sectional approach. ThePopulation in this study amounted to 25 people which is then used as the total sample.Instrument in this Study using questionnaires. Data were processed and analyzeddescriptively with tables percentage. Results of this study indicate that for the knowledgehandlers food according to age, education and years of service in the department BLUNutrition Installation Prof. Dr. RD Kandou Manado for both categories of 16 %, just 64 % andless 20 %. For food handlers behavior according to age, education and pastInstallation work in the department of Nutrition BLU Prof. Dr. RD Kandou Manado tocategory 16 % good, 60 % fairly, less 24 % . For personal hygiene handlers foods accordingto age, education and years of service in the department BLU Nutrition Installation Prof. Dr.RD Kandou Manado for both categories of 60 %, 16 % less enough 24 % Conclusions ingeneral knowledge and behavior of food handlers in Nutrition installation BLU Prof Dr Dr RDKandou Manado good enough and for personal hygiene or personal hygiene of foodhandlers is fair.
PENGARUH PENYULUHAN GIZI TERHADAP PENGETAHUAN DAN PRAKTEK GIZI IBU NIFAS DI WILAYAH PUSKESMAS LIKUPANG KECAMATAN LIKUPANG TIMUR KABUPATEN MINAHASA UTARA Jufri Sineke; Yohanis Tomastola; Kristina Nanangkong
Jurnal GIZIDO Vol 5 No 1 (2013): Jurnal GIZIDO Edisi Mei 2013
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v5i1.26

Abstract

Mothers who consumed dietary restrictions due to cultural taboo food intake leads tolow nutrient substances . This situation is often exacerbated by the lack of goodmaternal nutrition knowledge so that mothers are willing to follow the restrictions thatexist . This study aimed to determine the effect of nutrition education on nutritionknowledge and practices of puerperal women in the East Regional Health CenterLikupang .This research is quasi-experimental study ( quasi Experimental ) to designone group pre and post test design . The research was conducted in June- July 2012. Number of samples 96 . Collecting data using questionnaires and 24 hours foodrecall and food frequency form . Data processing with SPSS version 16 . Dataanalysis using t - test . The results showed that the significant effect of nutritioncounseling on nutrition knowledge and practices of puerperal women ( P<0.05 ) .Energy intake postpartum women who received counseling did not significantly ( p>0:05 ) . Postpartum maternal protein intake is very significant influence ( p< 0.05), .No conclusions on the influence of nutrition counseling nutrition knowledge andpractice of postpartum mothers . Intake of nutrients and energy it does not influencethe effect of nutritional counseling on nutrient intake of protein .
Riwayat Pemberian Asi Ekslusif, Mp-Asi Dengan Kejadian Stunting Pada Anak Usia 24-60 Bulan Di Puskesmas Sangkub Kabupaten Bolaang Mongondow Utara Vera T. Harikedua; Yohanis Tomastola; Irza N. Ranti; Aklianto Kamboa
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.779

Abstract

Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of ​​Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of ​​the Sangkub Community Health Center, North Bolaang Mongondow District.