Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal GIZIDO
Irza N. Ranti
Jurusan Gizi Poltekkes Kemenkes Manado
Health Professions

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
POLA MAKAN DAN ASUPAN NATRIUM PADA LANSIA HIPERTENI DI WILAYAH KERJA PUSKESMAS TARERAN Daniel Robert; Irza N. Ranti; Stefani C. Karundeng
Jurnal GIZIDO Vol 7 No 1 (2015): Jurnal GIZIDO Edisi Mei 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i1.63

Abstract

Hypertension or high blood pressure is one health problem that is dominant and needs tobe addressed, because the prevalence rate is high and also due to long-term damagecaused has certain consequences. Hypertension often has no signs or symptoms, or oftencalled the "silent killer" or a disease that kills secretly or covertly. Society is not aware thatthey have hypertension until a strain on the heart, brain or kidneys. Patients withhypertension in the world close to 1 billion. That is, 1 in 4 adults suffer from high bloodpressure. More than half, or about 600 million people, scattered in developing countries,including Indonesia State. The aim of research to determine the Diet (type, frekuensu,number) and Sodium Intake in the Elderly Hypertension in Puskesmas Tareran.This research is descriptive research with survey method. The number of respondents 44people aged> 65 years, suffering from hypertension and willing to become respondents.The results of the 44 respondents, type of food consumed is food that can lead to highblood pressure (hypertension) such as: meat (pork, beef, duck, chicken), offal, brains,squid, shrimp, anchovies, clams, crabs , salted eggs, shellfish, crab, salted egg, salt, MSG,alcohol, soft drinks (Fanta). Frequency of eating respondents to the type of foodmengkibatkan hypertension is 2-3 times / week and 2-3kali / bulanJumlah consumption ofrespondents to the type of food that can be mengkibatkan hypertension is 71-75 grams ameal. Average sodium intake of respondents is 742 mg / day.
PEMBERDAYAAN PELAYAN KHUSUS DI GEREJA DALAM UPAYA PENGENDALIAN BUDAYA MAKAN DAN FAKTOR RISIKO SINDROM METABOLIK DI KOTA TOMOHON Rudolf B. Purba; Fred A. Rumagit; Irza N. Ranti
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.82

Abstract

The main risk factors that lead to the occurrence of non-communicable diseases arehypertension, high blood glucose, obesity and abnormal blood fats. The prevalence ofmetabolic syndrome adult population ≥15 years in the province of North Sulawesi of 28%,exceeding the national prevalence rate of 18.8%, the lowest in Bolaang Mongondow16.6% and the highest at 36.2% Tomohon.The research objective is to make religious leaders as promoters of nutrition programmedin delivering nutrition promotion related dietary risk factors which increased the risk ofmetabolic syndrome through education and counseling efforts. Benefits of the research isto increase the level of acceptance, community participation and increasing the role ofreligious leaders in the effort to control the risk factors for metabolic syndrome throughpromotion of nutrition and health implications for disease.This type of research is the study design quasy Experiment Preeksperiment using preand post test one group design. A sample size of 40 people, the sampling technique isbased on systematic random sampling.The conclusion of this study is special maid church can be used as a promoter of nutritionin delivering nutrition promotion related metabolic syndrome risk factor control.
Riwayat Pemberian Asi Ekslusif, Mp-Asi Dengan Kejadian Stunting Pada Anak Usia 24-60 Bulan Di Puskesmas Sangkub Kabupaten Bolaang Mongondow Utara Vera T. Harikedua; Yohanis Tomastola; Irza N. Ranti; Aklianto Kamboa
Jurnal GIZIDO Vol 11 No 2 (2019): Jurnal GIZIDO Edisi November 2019
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v11i2.779

Abstract

Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of ​​Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of ​​the Sangkub Community Health Center, North Bolaang Mongondow District.
Co-Authors Aklianto Kamboa Daniel Robert Fred A. Rumagit Rudolf B. Purba Stefani C. Karundeng Vera T. Harikedua Yohanis Tomastola